gourmet food

Chapter 324 Sudden upgrade
After processing the chicken, the two did not stop, but continued to speed up the progress.

At the same time, both of them chose to fry the peanuts first, because it would take a while for the peanuts to cool down after they were crisped.

This time difference is just enough for them to cook without wasting time.

After the peanuts were put into the frying pan, the division of labor between the two began to become different.

Chu Yunfeng chose to flavor the chicken, while Wu Junjie chose carving.

Since it is a competition, both sides are ready to show their best strength and let the other party know how powerful they are.

And it's also to save face for their elders. No one wants to be outcompeted by the other party in this situation.

Not to mention losing face, it will also be a blow to your cooking skills.

Both parties believe that they are the top figures of the younger generation, and when it comes to cooking skills, they will never be convinced by their competitors.

Chu Yunfeng thought that he could carve it later during the frying process, so in order to save time, he immediately chose to flavor the chicken.

Of course, Wu Junjie's carving techniques are not as abnormal as Chu Yunfeng's. Carving during sports is still very difficult for him.

So he chose to carve the pastry peanuts, which took a little longer and only needed to be flipped from time to time.

This is definitely the best way to arrange your performance to the greatest extent possible.

There is a trick to making fried peanuts, that is, the fire should not be too high. Once the fire is too strong, the peanuts will burn.

Therefore, frying slowly over low heat is the best way to make it.

Chu Yunfeng pushed the pot spoon from time to time to prevent the peanuts at the bottom from being overheated, and put all the seasonings into the chicken.

At the same time, all the required ingredients are prepared.

Cut the peppers into small sections, cut the green onions into small sections, and have a bowl of gravy ready.
The same goes for Wu Junjie. After slicing the cucumber, he placed a circle around the plate.

Each piece of cucumber is equal in size, and the patterns carved by the carving knife are meticulous and neat, making the whole plate look fresh and vivid.

Wu Junjie carved very quickly. He finished carving a few flowers quickly, and then started to flavor the chicken and make the bowl of gravy.

When Chu Yunfeng took the peanuts out of the pot, put in the base oil, sauteed the chili peppers and Sichuan peppercorns until fragrant, and was about to start frying the chicken, Wu Junjie's bowl of gravy was also finished and he was about to start making it.

so fast?
Chu Yunfeng was shocked. He didn't expect that the speed he was so proud of would be compared to others.

Regardless of the speed of engraving or production, the other party is almost a step ahead of me.

If it goes on like this, the other party will definitely have an advantage in flipping the spoon and wrist strength when making it later.

In this way, if you want to win, it is not so difficult.

You can even say that you are destined to lose!
This Wu Junjie looks to be about the same age as himself. How did he develop this cooking skill? He is actually better than himself. Could it be that he started practicing it since he was a child?
Chu Yunfeng's guess was correct. Wu Junjie never stopped practicing his cooking skills for a day, and he never relaxed for 365 days a year.

He has been learning how to cook since he was 5 years old. Since then, he has grown up with basic skills practice every day, and every day is indispensable.

That's why I have developed such superb cooking skills, and have obtained senior chef certificates. Especially my knife skills are even close to the edge of a technician.

As for Chu Yunfeng, he has just obtained the intermediate chef certificate. Only his knife skills have reached the advanced level, and the rest of his skills are only intermediate. It can be imagined that the gap is still very obvious.

But there is something special about Chu Yunfeng, and that is the strict requirements of the system.

In the learning process, every step is striving for excellence, and there is no room for any flaws.

In this way, although Chu Yunfeng is a little behind in skills, he can narrow the gap a little in terms of processing steps.

After the chicken was put into the pot, Chu Yunfeng had a sudden change of heart and decided to use his fastest speed and never let his opponent beat him.

So my hands began to speed up, and the speed of turning the spoon was actually a little faster than before, and the speed of carving was also a little faster.

But Chu Yunfeng still underestimated Wu Junjie's speed. The opponent was now going all out to stir-fry, and the firepower of the stove was turned to the maximum.

On the other hand, since I have to concentrate on carving, the firepower is a little bit smaller, and the spoon is also a little slower.

If this continues, then he will definitely lose this competition.

How to do?
President Hou was very confident in Chu Yunfeng from the beginning. He also tasted this dish today and it tasted absolutely top-notch.

There shouldn't be any problem in the competition, but now it seems that the speed is starting to fall behind.

It's not that Chu Yunfeng is too weak, but that his opponent is too strong.

President Hou glanced at Wang Zhiqiang and found that he was not hiding the joy in his heart, and his face was about to burst from laughter.

As for Mr. Li?
Still sucking the purple clay pot, watching the two cooking with relish, the expressions on their faces showed no preference.

President Hou was a little depressed. If Chu Yunfeng couldn't win this round, then the backup plan he had prepared would be useless.

How to do this?

President Hou became a little anxious
I had expected everything, but I didn't expect Wu Junjie to be so powerful, which greatly exceeded my expectations.

Seeing that he was bound to lose if things continued like this, Chu Yunfeng became furious and decided to upgrade his skills first and win this round first.

There are two tasks that have been completed before and I have not yet received the reward.

One is to help Mu Qing solve the hotel crisis, and the other is to learn how to make traditional Sichuan cuisine from Wu Ma.

Both tasks rewarded 500 million experience points, which can be exchanged for two advanced skill books.

Originally, I planned to keep it as a spare, and keep it as a trump card when it is not necessary.

Now it seems that it is no longer necessary. After receiving the two rewards, the experience value instantly became 1060 million points, one purple gold treasure chest, two red gold treasure chests, and one black gold treasure chest.

The completion time for the Mu Qing Hotel task is one week. After completing it in advance, the remaining time will be converted into study time.

The current study time is 7 days, 18 hours and 36 minutes.

Chu Yunfeng had never felt so rich before, but it would all be spent in an instant, which made him feel a little distressed just thinking about it.

1000 million experience points were exchanged for two skill books, and they were ordered into carving and spooning respectively. In this way, the two skills instantly became advanced.

At the moment of upgrading, Chu Yunfeng had a sudden enlightenment in his heart, and his understanding of the carving craftsman and Dian Shao deepened a lot.

At this moment, the speed of Chu Yunfeng's hand immediately increased, as if he stepped on the accelerator, and began to soar.

(End of this chapter)