gourmet food

Chapter 298 Who was tricked?
"What are you doing in such a hurry? Didn't you see Manager Ma here? How can you behave like this?"

Chef Guo really hates iron for being weak. Looking back, that kid Chu Yunfeng is much more stable, but it's a pity that he can't use it for himself.

"No, no, that's bad. There is no one in Bai An's kitchen. Not only the chef, but also the helpers are gone!"

Guo Xiaoguang walked into Bai An's kitchen with a dazed look on his face. He originally wanted to make a thorn or something.

But when I walked in and took a look, I was stunned. What was going on?
The huge kitchen hall was quiet. There was no sound of flames, chopping vegetables, or clinking of pots and spoons in the past. Now, not even the sound of a drop of water could be heard.

Such a strange sight made Guo Xiaoguang open his mouth, completely dumbfounded, and somewhat confused as to what was happening.

But the next second, he suddenly understood that something big had happened here.
Damn~!Something big happened. Guo Xiaoguang was so frightened that he peeed and ran back. If he didn't inform the chef about such a big thing quickly, he couldn't bear it.

"What did you say?" Manager Ma and Chef Guo's hearts twitched at the same time, both thinking of the same thing and the same question.

Wouldn't such a bloody thing happen to me?

If it was just a simple general strike, it would be fine. If they were poached by the Star Hotel, then this matter would be a big deal.

"Go, go and have a look."

Manager Ma had a sad look on his face. He was already in a bad mood. When he heard the news, he felt even worse.

Chef Guo's back was dripping with cold sweat, and he had a vague premonition that this matter might not be that simple, and something big might really happen.

Facing the empty kitchen, Manager Ma felt that his legs were a little weak, and he quickly took out his mobile phone to call Master Zhu.
Shut down!

Hit again!

Still shutting down!

"Damn it, anyone who has the chef's phone number here should call me and ask what's going on?"

Manager Ma was completely angry, and his thunderous roar echoed throughout the kitchen.

beat!
Call up!
The staff in the back kitchen temporarily stopped their work, took out their mobile phones and started calling.

"Shut down!"

"Shut down!"

"I'm also shutting down my phone!"

"Can't get through at the moment!"

"Not in the service area?"

Everyone's feedback is that they can't be contacted. This kind of answer clearly shows one thing, that is, something really big happened.

Manager Ma's hands were trembling, and the anger in his heart could no longer be suppressed. If these people were poached by the Star Hotel, it would be a big joke.

"Guo, please check for me quickly and find out where they have gone."

Manager Ma vented all his anger on Chef Guo. If this matter was not investigated clearly today, he would not make it easy for Chef Guo if he was punished.

"Chef, it's not good. The customers outside are urging us to order, saying that several of the dishes they ordered have not been served yet. The customers are already very impatient."

One of the kitchen staff received a call from the waiter, informing the front office that they were very anxious. If the food was not served, the guests might cause trouble.

"Damn, it's really leaking in the house and it's raining all night. Guo, please call your senior brothers and others to come to the rescue. This is the only way."

Manager Ma felt helpless. He was originally laughing at other people's jokes, but is his situation any different from others before?

Don’t be a star!

Damn it, if it is really Xingchen, then this matter will probably be a big joke in the industry tomorrow.

Others won't laugh at Xingchen, but will give them a thumbs up. This Jedi counterattack is too fucking beautiful.

As for myself, I am definitely a big joke in the industry, and I probably won’t be able to let it go in the near future.
"Damn it! Answer the phone, it's crazy! Hurry up and answer the phone!!!"

Chef Guo was about to collapse. He called his senior brother three times in a row, but his phone was always turned off. This time he was completely confused!

Then I remembered that in order to prevent Mu Qing and the others from being contacted tonight, I had told them all to turn off their phones in advance.

It belongs to your second uncle~!

This is how to do ah?

I forgot to ask where they would go?
Come back home?

Going out for a dinner party?

How can I contact someone like this?How to find it?
If Xingchen poached people away, it would be easier for the other side, but on his side, there is no one in Bai An. This is simply shooting himself in the foot.
“Manager Ma, my senior brother and his friends have all turned off their phones, and we don’t know where they are now!”

The impact of this incident was so great that Chef Guo discovered that this was a thunder, and it was a thunder that could explode at any time.

I can't cover it up, so report it to Manager Ma quickly and let him go away from the headache!

"What did you say? Guo, I'm going to rub your ****, you fucking tricked me, right?"

As soon as Manager Ma heard the news, he almost vomited out a mouthful of blood and almost fainted to the ground.
Compared to the chaos in Mingdu, Xingchen has entered a stable stage.

The constant replenishment of dishes greatly reduced the pressure in the front office. Ma Fu arrived soon after, and the dozens of bottles of wine that were replenished were all snatched up in an instant, and the guests who did not get it even lost their temper.

Two guests even asked if they were afraid they couldn't afford it.

After informing the winery that the goods were being delivered, the guests stopped. Some worried guests stood guard at the door and waited for the arrival of the wine.

The reason why the guests reacted so quickly was because after the previous wine was opened, the fragrance began to slowly spread to all the private rooms, and the strong fragrance could even be smelled in the lobby.

It smelled so good, so wine-loving guests came out to ask, only to learn that such a fine wine was available.

So what happened was that the guests asked the waiter about the wine.

A few hours passed slowly like this. For many people, this was just an ordinary night, but for the two hotels, it was probably a sleepless night.
"Huh~! I finally completed all the orders!" Chu Yunfeng stretched his arms and legs with satisfaction. After wearing the colorful skirt, although he was not very tired, he suddenly found that he was hungry.

I haven’t eaten anything since the afternoon, and I only realized it now that I’m done.

However, the collection of goods in these few hours was simply too much. I learned the preparation of dozens of dishes from Wu's mother, all of which were classic traditional Sichuan dishes, which made Chu Yunfeng very satisfied.

Kung pao chicken, pickled fish, spicy chicken, braised pork, boiled pork slices, salt and pepper pork ribs, hot kidneys, braised pork intestines, red oil pig ears, cold beef, braised eggplant, steamed beef with rice flour.
Chu Yunfeng benefited a lot from learning every dish. He definitely made money this time, and he made a lot of money.

There is still one day tomorrow, and we must "squeeze" more dishes from Wu Ma, Chu Yunfeng thought silently in his heart.
(End of this chapter)