gourmet food

Chapter 296 The Great God Gathers
Before the "competition" began, Chu Yunfeng immediately entered the system space and spent 5 hours increasing his speed.

Now that my knife skills have been upgraded to a high level, there is still a gap between me and Wu Ma.

It is conceivable that Wu Ma is at least a technician, maybe even a senior technician.

The current senior technicians are what we used to call special chefs. This is what they were called after the reform. The certificates issued by the state are also issued according to junior, intermediate, senior, technician and senior technician.

Every time Chu Yunfeng cut the knife, it was perfect. Not only did the speed increase, but the processing of each piece of meat reached the ultimate perfection.

On the one hand, it is thanks to the ability to practice repeatedly in the system space, and the mental improvement given by the Ambilight Skirt, which allows me to concentrate on processing.

The piece of twice-cooked meat was quickly finished. The two of them cut off the last piece of meat almost at the same time, and then stopped the knives in their hands at the same time.

Wu Ma and Chu Yunfeng looked at each other, and their eyes revealed unusual feelings.

Wu Ma was a little surprised. This guy's knife skills weren't that fast just now. Why did he catch up so quickly after such a short time?

Isn't this just a bit too evil?
Chu Yunfeng was very excited. It seemed that this knife skill was just a breakthrough in skills, and proficiency required more practice. As long as he became proficient, his speed would naturally increase.

Unconvinced, Wu Ma continued to handle the garlic seedlings, and Chu Yunfeng also stepped up to follow.

Chop chop chop!
The two of them still stopped their swords at the same time, and their speed was almost the same. It was also a tie.

Wu Ma was not calm at all this time. The first time she dealt with it, she saw that Chu Yunfeng's techniques were still a bit jerky, and it was obvious that she couldn't match her speed.

But from the beginning of the second round, Chu Yunfeng immediately increased his speed, and his technique improved again, which he couldn't believe or stare at.

Next, the two people quickly returned to the stove with the side dishes and started making them. When the dishes were ready, they both stopped at the same time. It was also a draw!

Although Chu Yunfeng still had a calm expression on his face, his heart was filled with joy. It seemed that he still had a lot of room for improvement.

If all of your skills reach advanced levels, you will be more comfortable cooking by yourself.

"Have you ever made twice-cooked pork before? Is this really your first time?"

Wu Ma asked with some uncertainty. Judging from Chu Yunfeng's initial performance, it seemed that he had never done it before and only learned it after watching his own practice.

Mama Wu is very sure of this, because even though people can cook this dish of twice-cooked pork everywhere, everyone's method is different.

This method of my own is the most traditional, and most people won't know it even if they haven't learned it before.

And Chu Yunfeng's cooking techniques are exactly the same as his own, even the finished dishes are the same, so there is no doubt that he must have learned it from himself.

But if you haven't learned it before, you don't have any foundation at all. You can do it decently the first time, and you can be on an equal footing with yourself the second time.

So there are still two orders left in the end, will he directly surpass himself in the third round?

Wu Ma had a deep question mark in her heart!

"This is indeed my first time doing it, and this traditional technique cannot be learned outside. Mother Wu is so amazing!"

After Chu Yunfeng stated the facts, he did not forget to praise Wu's mother. Now it seems that Wu's mother still has many "treasure" dishes worth exploring for himself.

"Excuse me. I'm not as good as you. You learned it after just watching it once. I watched it countless times back then and practiced it many times before I learned it."

Although Wu Ma said this, she was still a little unconvinced in her heart and continued walking for the third round.

At the beginning of the third round, the speed of the two was almost the same, but during the last blow, Chu Yunfeng's speed was slightly faster.

When Wu Ma finished cutting the last piece of meat, Chu Yunfeng had just put away the knife, and he was so much faster than Wu Ma...

"Little monster!" Wu Ma said silently in her heart.

The garlic sprouts are processed very quickly, and Chu Yunfeng is on the whole a little bit faster...

During the cooking process, Chu Yunfeng was already familiar with the whole process, and he was also a little faster than Wu Ma.

All three steps were faster than Wu’s mother, so when Chu Yunfeng had finished plating the twice-cooked pork, Wu’s mother had just finished making it.

Mother Wu was completely speechless at this time. She didn't expect this guy to grow up so fast. Every time he did it, it brought him a different feeling.

Is this rate of progress too fast?
"The next dish is fish-flavored shredded pork. I hope you can learn it after just one look!"

Wu Ma said angrily that today's incident was a bit shocking to her. Chu Yunfeng's evil performance made her suddenly doubt whether this cooking skill was so easy to learn.

Then hasn’t my cooking skills over the past few decades been in vain?

Wu Ma felt a deep sense of powerlessness in her heart...

The dish of fish-flavored shredded pork occupies a very important position in the taste of Sichuan cuisine.

It is a compound flavor that is a blend of four main flavors: sour, sweet, salty, and spicy, creating a fish flavor.

The most important seasoning of this fish flavor is pickled chili, and only by adding pickled chili can this fishy flavor be produced.

The traditional main ingredients are tenderloin, magnolia slices and black fungus.

Only using magnolia slices is the most traditional method. Nowadays, chefs generally use green bamboo shoots.

Of course, this does not mean that using green bamboo shoots will not work, but using green bamboo shoots is not the old traditional way, and it will be lacking in taste, color and texture.

The emphasis here is on old tradition!
The ginger and garlic added to this dish require a little more garlic than ginger. This is a little trick that Chu Yunfeng discovered right away when Wu Ma was making it.

And the pickled pepper must be chopped very finely so that the fish flavor can be better prepared.

Wu Ma's movements were very fast, and there was no hesitation or pause in the whole process of handling the side dishes and making them, as if she had done it thousands of times before and was very familiar with it.

A portion of fish-flavored shredded pork with full color, flavor and flavor was presented on the plate. As soon as it came out of the pot, Chu Yunfeng smelled a strong fish-flavored smell.

The spicy, sour and fragrant taste almost made my mouth water.

So Chu Yunfeng quickly entered the system space to study.

When I first started learning, there were still many mistakes. After the system was corrected, I gradually became familiar with it.

It also took me a few hours to master this dish.

After coming out of the system space, Wu Ma was still waiting to make it with him, and she also wanted to call Chu Yunfeng's "power" again.

Like the twice-cooked pork, Chu Yunfeng started to lag a little behind when making it for the first time, but all the processing methods and production processes were exactly the same as Wu Ma's.

This made Wu Ma completely believe that this guy was indeed extremely talented. I had never even heard of such a monster, and no one would believe him if he told me!
So Wu Ma continued to teach, and Chu Yunfeng continued to learn. About half an hour later, Master Zhu’s team arrived, and the kitchen immediately became lively...

　It’s the weekend, I wish you all a happy weekend!

　　By the way, please vote for me, thank you all!

　　
　
(End of this chapter)