The county magistrate changed his career to selling private vegetables and sold them out

Chapter 79
Today is a good day.

Carriages of all sizes in Huaigu County flocked to Guxian Town from all directions. Guxian Town was so big that the traffic was paralyzed!

Fortunately, the county magistrate transferred the officials from the county government office to maintain order in the town, adding another beautiful scenery to Guxian Town.

Jiang Shan didn’t sit in the store today. She walked around the door with her son in her arms, struck up a conversation with the customers, and asked many satisfactory and unsatisfactory answers. Some complained about the poor service attitude and the queue time. It's too long, and there are complaints about why the ice drinks can't be chosen by themselves, they want other flavors more!

Yes, the iced drinks presented at the opening are random and cannot be picked or picked.

This is Jiangshan's marketing idea, the more you can't get it, the more you want to get it.

However, Jiang Shan also politely reminded them that if they are not satisfied with the gift, they can exchange it with other guests.

Jiang Shan is not in the back kitchen, Chef Ding is under a lot of pressure.Although he has rich experience in cooking in big restaurants, he can't control the changes in the nature of this kind of private kitchen.

The pace of Jiang's private kitchen cuisine is too fast, there are many types of dishes, and the guests are all cooked to order. Every dish is a signature, unlike in restaurants, many people will let the shopkeeper directly serve the signature dishes.

Moreover, the tastes of the freshly prepared private kitchen dishes are also rich and varied, and can be adjusted at any time according to the preferences of the guests. There are too many variables, and Chef Ding feels unprecedented pressure.

The most important thing is that Jiangshan has always sent various instructions and requirements to the back kitchen, including the speed of serving dishes, the arrangement of dishes, the degree of hygiene, etc., all of which are meticulous, and some requirements are even demanding.

Zheng Wu has been busy upstairs and downstairs, and sometimes greets some distinguished guests at the door.

Fu Qiyuan brought several influential wealthy businessmen and squires from Guyang County to visit. Zheng Wu personally greeted them and took them to the wing room that had been reserved early in the morning.

Zheng Wu, like Jiang Shan, did not visit the back kitchen for a look, but he did not interfere with any of Jiang Shan's decisions.

Chef Ding complained endlessly.

Fresh ingredients, fruits and vegetables were brought in from the small gate in the backyard on time and in quantity, but it was not enough!

Jiangshan underestimated the consumption power of the people in Guxian Town, no, to be precise, it was Guyang County!
Many merchants come from Guyang Town. It doesn't matter if there are no boxes, and it doesn't matter if the hall is full. They can set up several dishes with a few seats on the carriage!
Therefore, the boy they sent to line up reported several dishes as soon as they opened their mouths, and now the seafood in stock is not enough, and there is not enough time to marinate, only meat can still be served.

When the news reached Jiang Shan's ears, she made a decisive decision and asked the staff to temporarily set up a barbecue stall in the backyard, and launched the luxurious barbecue set that was going to be the finale in advance!

The clerk in the store said that if you order roasted leg of lamb, roasted lamb chops, roasted suckling pig with pork belly, roasted trotters, roasted lamb tendon, etc., you can place the order and wait at home, and then come to pick it up.If you want to wait on the spot, you can get a bowl of iced drinks for free with each order.

But I never thought that there are more people queuing up!

At noon, Jiang Shan was resting in the back with the child in his arms, and Fu Shu came running over with a piece of garlic pork ribs in his mouth.

"Miss, didn't you say that the opening of the big bargain will last for seven days? Barbecue is our last trump card. We will use it now. What will we do next?" Although Fu Shu used a questioning tone, he had an expression on his face. Relaxed and comfortable.

Jiang Shan casually handed him a blueprint, "Do you know them all? You send people to buy a large number of all the shrimp and crabs drawn in it. If you want to live, the bigger the better!"

Fu Shu's eyes widened, "This, this is that... You can't eat these!"

Jiang Shan smiled, ancient people are really interesting, with so many resources around them, why don’t they know how to cherish them?The super giant crabs in the sea are rejected by them, lobsters are called ominous things by them, and they disdain to eat such delicious seafood as pippi shrimp.

Jiangshan Private Kitchen will launch popular dishes from time to time, which are popular dishes, not signature dishes.

The so-called hot items are the ones that will definitely be sold at a high price, and the supply exceeds the demand!

The luxury barbecue during the opening period is not just a hot item, it is as small as toothpick meat, as big as roasted whole lamb, rich and poor come in wave after wave, the accountant at the counter has already collected money and received numbness, Look at the running water and see eye cramps.

Zheng Wu finally got a free time and complained in front of Jiang Shan.

"Sister Shan, let's push that... the hot item of 'Shrimp Soldiers and Crab Generals'? Isn't the barbecue selling well? Even if the business in the future is not so popular, this dish can become the main signature!"

"Fifth brother, keep a long-term perspective!" Jiang Shan teased Jianghuai with a piece of cold melon, "The reason why the hot style becomes the hottest style is because of its historical significance. On the last day of the opening of the big bargain, my shrimp soldiers and crabs will definitely become Jiang's. There will be surprises waiting for you for the unique hot items on the private dining table!"

Zheng Wu patted his thigh tiredly. For the first time in history, he was not interested in making money. He was worried that the surprise would turn into a shock.

Fu Shu lived up to Jiangshan's expectations and used all available resources to transfer a large ship from Zongyang County.

When the big boat approached the pier, it attracted many onlookers.

When the fishermen saw what was contained in the boxes lifted from the big boat, they were so frightened that they backed away and only dared to watch from a distance.

"How did you catch the ghost crabs? What are they trying to do?"

"Oh my god, there are so many rock shrimps! They are inedible and hard to catch...!"

"Oh! This is an order from Jiang's private kitchen! Look, there is a word 'Jiang' inside the box!"

With his chin raised, Fu Shu waited for the people on the boat to bring the box to him, without raising his eyelids, he waved his hand to signal the man to load the car.

Loaded a full five cars!
Fu Qiyuan couldn't help but shrink when he saw Jiang Shan lift a big Bolong with its teeth and claws out of the water, grinning at him and laughing at him.

"You, you really want me to eat it in front of everyone?"

Jiangshan Yahuazi burst out laughing, she patted Dabolong's fat shrimp tail vigorously, and said cheerfully: "If it weren't for your majesty, you wouldn't be able to eat the first bite! I'll save the crab roe for you." Jianghuai steamed eggs, enjoy the rest to your heart's content!"

Jiang Huai, whose name was mentioned, tried his best to move his small body from Fu Qiyuan's arms to Jiang Shan's body. He kept waving his small hands towards the lobster, screaming and drooling.

Fu Shu witnessed the huge monster struggling and desperately in his hands, and now he became more courageous, stepped forward to touch it, and said with a smile: "Miss, there are a few uglier ghost crabs over there. What are you going to eat?"

"Steam!"

"Baizhuo!"

"Scallions burst!"

"Spicy!"

"Salt Baked"

"Salted!"

"Six-taste platter, the most beautiful taste in the world!"

(End of this chapter)