The county magistrate changed his career to selling private vegetables and sold them out

Chapter 78
Bafang Restaurant has recently launched several new iced drinks, which are liked by men, women and children. Those petty bourgeoisie families have already lined up, ready to pack and take them home to honor the elders at home.

Don't feel too comfortable eating this kind of iced drink this day!The price is still so cheap, it is a fairy-level drink!

The price of ice drinks in Bafang Restaurant is [-] cents a bowl, and anyone can afford it.Originally, Jiang Shan thought that five cents was enough to be unscrupulous, but Zheng Wu told her that she was disrupting the market, so beware of the black boxing from the ice shop owner behind her back!
In order to take good care of his body as soon as possible, Jiang Shan seldom cooks after giving birth, and occasionally makes some cakes and mixes drinks to satisfy his cravings, and doesn't bother thinking about those foods and drinks.

But now some things are out of her control and planning, she can't pretend that it didn't happen, she has to use the momentum of the person behind her to give herself a good wind, and also to attract some traffic to Jiang's private kitchen.

A few days before the opening of Jiang's Private Kitchen, Jiangshan issued a limited number of coupons. In the month of Jiang's Private Kitchen's opening, all customers who come to the store can get a bowl of iced drinks for free with the coupons!

and!

There are many ice drink sub-categories in the coupon!What kind of summer house, what kind of poplar nectar, what kind of fruit tea alliance, what kind of colorful world, what kind of pearl milk tea... the eyes are dazzled!
However, the price of a single iced drink is five cents more expensive than Ba ​​Fang Restaurant!

A bowl of iced drink for 25 Wen can be exchanged for a private dish!
It's really expensive!

However, they give it away for free!

As long as you go to the store to spend, even if you only spend 25 yuan to buy a dish of seafood, they will give you a bowl of [-] yuan ice drink for free!

Such a big bargain, you'd be a bastard if you didn't take advantage of it!
The coupons were snatched up in two days, and those who were slow to grab them regretted it.

When Wang Siniang and Xue Zhen distributed the coupons, they made it very clear that the quantity is limited and they are first come, first served.

Those who didn’t grab one stretched their necks and stood at the gate of Jiang’s private kitchen to look in. Unfortunately, the counter inside was clean and there was nothing on the shelves, only a few guys were still wiping the corners of the shelves inside and out. Corner drop.

"It will open in three days. Come here early, you will be late, but even the soup will be gone!" Jiang Shan smiled like a fox.

The day before the shop opened, Fu Wen came back. As soon as Jiang Shan saw him, he asked him to drive to the seaside to pick up goods. The Qiao family and his son had already gone to the county to buy.

Some of the guys sent by Zheng Wu were taken away by Qiao's father and son, two were left to help in the shop, and Fu Wen took away the rest.

Even Fu Shu was sent by Fu Qiyuan to Jiao's house to help.

Jiao Zhai left Mother Jiao and Xi'er to take care of the children, and Housekeeper Zhou brought a few servants to the shop to help.

When Fu Shu came over, Jiao's mother grabbed him and said anxiously: "My good boy, you came at the right time, send these things to Shan'er, she will do it well!"

"Yes, old lady!" Fu Shu hurriedly ran away with his things.

Seafood, chicken, duck, and fish meat all need to be processed with lively raw materials. Special personnel are responsible for the first few processes. The Qiao family father and son and Fu Wen only need to check whether the materials are fresh and whether they are missing catties or taels. When they are transported to the shop, There are also kitchen helpers who are responsible for cutting into small pieces and cleaning them.

Chef Ding, the chef of Jiangshan and Jiang's private kitchen, is in charge of the most critical parts of stewing, boiling, frying, marinating and other dishes in the back kitchen, and Xue Zhen is in charge of side dishes.

Chef Ding has been working with Jiang Shan for two days, and now he is used to her style of doing things.

This young female shopkeeper is bold and careful, and she does not talk much, but she is very quick in doing things.The most rare thing is that she doesn't hide her secrets!
Based on this, even though he has decades of experience as a chef, he still dare not look down on her and respect her from the bottom of his heart.

"Master Ding, these seafood salvaged from the deep sea must be refrigerated when they are fresh. To maintain their fresh taste, seasonings only need the simplest three flavors: fresh, salty and pungent. Original Zi The original ingredients are the freshest, the right amount of salty taste can enrich its taste, and the spicy taste can dispel the coldness of seafood itself, it is recommended for people with spleen deficiency."

Chef Ding kept nodding his head and listened very carefully.

"When the mutton is stewed in the pot, don't add salt first, and only add salt when it is about to come out of the pot, so as to maintain the unique flavor of the mutton to the greatest extent... What is this called? Is it for removing fishy smell?"

Jiang Shan changed the subject inexplicably, and Chef Ding looked at her blankly, without reacting.

It wasn't until Jiang Shan picked up a leaf-like spice and smelled and bit it that Chef Ding realized that she really didn't know.

…Chef Ding was silent for a moment, and said seriously: "This is lotus leaf. It is dried and chopped to make soup or stew meat. It can increase aroma, remove fishy smell, and reduce fire."

... lotus leaf!
This time it was Jiang Shan's turn to be silent.

Seeing the embarrassment on Jiang Shan's face, Chef Ding grinned.It turns out that this young shopkeeper doesn't know everything, haha.

In the evening, the shop of Jiang's private kitchen is brightly lit, Jiang Shan wants to invite all the chefs and guys who come to help in the shop to have dinner together, regardless of gender, regardless of master and servant!
In the future, this is their main battlefield. No matter what she does, she, the marshal, has to stabilize the morale of the army and cheer up the morale to welcome guests from all directions!

Jiang Shan cooks in person, and spends an entire hour cooking a table full of private dishes, which are so delicious that the guys salivate.

However, as soon as Jiang Shan picked up the chopsticks, Fu Qiyuan pushed the door in with Jiang Huai who was crying loudly.

Jiao's mother's yelling also came in from outside the door, "Feed your son first, Huai'er has been crying all day, and she is still hungry!"

Oops!Jiang Shan took his son distressedly, turned around and walked towards the backyard without looking at everyone.

Everyone came forward to pay respects, the clerk had already added two chairs, Xue Zhen helped Mother Jiao to sit down, stood beside her and said with a smile: "Aren't you tired today? Don't blame the boss, for the sake of the shop to be able to sleep tomorrow." The opening went smoothly, she has been busy all day, and even cooks two tables full of dishes for us!"

"Master Fu, please take a seat too!" Chef Ding came over and asked Fu Qiyuan to take a seat.

Although Jiao's mother felt sorry for her grandson who had been hungry all day, she also understood what the situation was now. She said to the servant at home: "You can send Shan'er a bowl of hot soup, don't starve her!"

The arrival of Fu Qiyuan made everyone a little cautious. Although everyone knew that the county magistrate was Jiao's mother's adopted son, sitting with them, the servants of helpers, always felt that the chair was a bit hot.

Fu Qiyuan picked up his wine glass and stood up, and said with a smile: "There is no magistrate here, only the son of the Jiao family. Fu thank you all for your great help to Jiang's private kitchen. Thank you for your kindness. I respect you all!"

The magistrate's policy of being close to the people changed the atmosphere of the scene with one sentence, and even the servants at home boldly stepped forward to toast him.Fu Qiyuan never refused anyone who came, earned enough favorability for Jiangshan, and also gained a group of die-hard fans who loyally supported Jiangshan from within.

(End of this chapter)