Traveling through the farmhouse: farming and making a fortune and raising cubs

The air-dried chicken only needs to be marinated for a day or two, and then the belly of the chicken can be spread out with branches and hung in a ventilated place to dry.

The pheasant is small in size, and one day is enough. On the afternoon when they slaughtered the pig, when the pork was salted, the pheasant was taken out, and it was left to dry at night.

Yesterday, he was still busy smoking bacon. Lin He discovered that Nanzhi County also likes to make smoked bacon. However, after Lin He observed it, he didn't see anyone slaughtering a whole pig directly in ordinary people's homes. of.

I heard that in the entire Xiang'an Village, only the Zhang family at the entrance of the village slaughtered pigs.

Everyone buys a few catties of meat, and after marinating, hang it directly in front of the kitchen stove, and smoke it while cooking.

There are only a few wealthy families in the town who bought pigs and slaughtered them for meat.

From such a comparison, we can find that the vast majority of ordinary people are still struggling with food and clothing, and not being hungry is the biggest pursuit right now.

Lin He didn't want to make people jealous, so when Li Changhui went out to post Spring Festival couplets, he closed the door and worked at home by himself.

The bacon has only been smoked for two days, but it already has the unique aroma of bacon, because it is made of clean cypress branches, and the fire is lit with thicker wood on the bottom, and the cypress branches are spread on the top to slowly smoke.

The bacon smoked in this way will be cleaner and brighter than the bacon smoked directly in front of the stove with cooking firewood, without so much black ash, and even tastes with a faint cypress fragrance.

It is said that pine branches can also be used to make bacon. Lin He plans to divide the bacon into two parts next year, one part will be smoked with cypress branches and the other part will be smoked with pine branches.

I took two air-dried chickens, cut two pieces of sausage, and Li Changhui's split ribs. One serving is three. I usually stew some vegetables, which is just enough for a meal.

I took another piece of pork belly and a piece of fat intestines. I didn't have time to eat these before, so they were marinated and smoked in the same way, and the pork liver and pork heart were also taken out.

There is a bit too much pork liver, just cut one piece, enough to eat.

Of course, stewed pig's trotters are indispensable. Today's dishes are not afraid of too much, but less. If I eat it tonight, I will save it for another meal tomorrow.

Every year is more than enough.

Lin He thought so, so he took a piece here, cut a piece there, and finally got a big pot full.

When I was about to leave, I remembered that today is the last day of this year, and the tail of this year is gone, so I quickly took off the pig's tail again, and I felt satisfied.

"Yu'er, is the hot water ready? I'll cook some meat."

The pig's trotters, pig's tail, and a piece of pork belly need to be burnt well. Not only is the pig hair left over from the butchering done, but most importantly, the pig's skin will be softer and more fragrant after being burnt.

"It's done, I'll wash my second brother's hair first."

As they spoke, they called Li Hao over. The two brothers brought two large basins of hot water. Li Hao sat on the stool, brushing his hair down, and Li Yu helped wash it in front.

While lamenting how the brothers helped each other, Lin He put a few pieces of charcoal on the pig skin, especially in the seam of the pig's feet, and directly used the red-hot tongs to scald it clean.

Breathing the aroma of roasted bacon, not to mention, it smells really good, if she hadn't just had a full meal, she would be drooling.

This method was what the aunt told her the day the pig was slaughtered, otherwise, she would really have to wash it clean and cook it in the pot.

The pigskin is bubbling, make sure every piece of pigskin is burnt in place, that's it, put it back into the wooden basin, pour all the remaining hot water in, and re-boil it.

The burnt pigskin is soaked in water, and the blackened area can be scraped off easily, revealing the golden yellow pigskin underneath, which is very beautiful and very appetizing.

I took the loofah and rubbed every piece of bacon clean. Unlike fresh pork, the color of bacon is more attractive, and it tastes delicious just by looking at it.

Lin He was busy, so Li Changhui came back with the third child, carrying the vegetables that the family ate for the past few days.

After helping Lin He bring the cleaned bacon into the kitchen, he came out to wash the hair of a few children, especially Li An was too young to sit still and had to be hugged.

In summer, the hair will dry quickly, and there is no need to worry about catching cold.

It will not work after winter, so Li Changhui has already started to help, wash the hair and dry the excess water with cotton cloth.

And when he helped to take care of it for a while, he could see a burst of water mist rising, and the hair dried quickly.

When Lin He saw it with his own eyes for the first time, he was shocked. Isn't this a humanoid hair dryer?
She knew it should be something like internal strength, but she didn't know it, so she felt amazing, of course Li Changhui didn't admit it himself.

It's just that she didn't ask.

Li Changhui was obviously the same as her. He couldn't stand greasy hair, especially in summer when he sweated a lot and had to cook, especially when he was cooking Malatang. He would wash his hair and take a shower almost every night when he came back.

But as far as Lin He knows, ordinary people seldom wash their hair, because no one can afford the possible costs. For example, if they don't dry their hair in time after washing, they may catch a cold.

The small cold in Lin He's heart is something that can directly kill people in this world. Even if it is a little easier, a few doses of medicine can make most ordinary people lose their money.

So people seldom wash their hair, but use a comb every day to comb their hair smoothly and coil it on their heads. The fine comb can comb out the dirt on the hair, especially the common lice.

Most poor people only wash their hair once or twice a year, and even those in their villages will tie their hair up when they go to the river to soak in water in summer.

There is also Xiuling, the only pregnant woman she knows and has the best relationship with. Ever since she knew she was pregnant, she hasn't washed her hair. After winter, she didn't even dare to take a bath. She just wiped her body with hot water.

There is no other reason, and I dare not get sick. I just wait until the child is born and confinement is over, and then I will talk about other things slowly.

Lin He couldn't accept it, but he also expressed his understanding. After all, not everyone has Li Changhui's ability. Even if he washes his hair every day, he can dry it after a while.

Not everyone has a golden finger like Lin He, who can regulate the body of the family and make people healthy and less sick.

Put all the washed bacon into the largest large pot, add water, and cook on high heat.

There are a lot of ingredients in the pot, and the cooking time varies, so pay attention at all times, and pick up the first cooked ones first.

While the pork was in the pot, I brought out all kinds of dry goods, a little bit of this and that one, and soaked them all in cold water.

Anyway, it's only stewed in the afternoon, don't worry, when you have time, don't forget to ask Li Changhui to go to the restaurant to catch a big fish and come back.

Everything else can be missing, this fish, but tonight's protagonist, can't miss anything.

Although this fish is also a fish in the river, she warms it up with spiritual power every day, and the taste will be slightly better after eating.

Last night, when the restaurant was closed, she also asked Li Changsheng and Li Yu to take one each back. The two often ate the unsold fish after the meal, so they naturally knew that the fish was very good.

Of course, Li Changqiang and another person who helped take care of the farm also had one for each of them, which was an extra congratulatory gift in addition to the red envelope.