Traveling through the farmhouse: farming and making a fortune and raising cubs

The next morning, when Li Changsheng came over, Li Changhui had already sent Li Yu to the school.

Originally, Li Changsheng didn't have to come so early, and it doesn't matter if it's late, anyway, they don't sell breakfast, they only open at noon.

However, Li Changsheng came with the third brother, which was convenient, and he might also be the same as Li Yu. He was a little nervous on the first day of work.

Li Changhui asked Lin He to clean up slowly at home, and he and Li Changsheng went to fetch water with buckets.

The few large water tanks I bought yesterday have already been washed. After he and Li Changsheng filled up the water, they slowly cleaned up the vegetables.

"Put the dishes here first, and clean them up here. You can just cook the rice and wash the dishes after picking up the water. It's easier."

"That's fine, if you take the vegetables and leaves back to feed the pigs at night, it won't be wasted."

Li Changhui took over the vegetables from Li Changsheng's back. There were vegetables in the field, cucumber, loofah, beans, water spinach, shallots and leeks, cabbage, pumpkin, winter melon, eggplant, etc. Anyway, they got some from the vegetable garden.

Unexpectedly, there was a lot of Chrysanthemum chrysanthemum, Lin He liked it very much, and immediately said that he must cook some for himself at noon.

But just this is not enough. In the middle of the night last night, Li Changhui deliberately got up to soak mushrooms, bamboo shoots, fungus and kelp.

I wanted to soak it before going to bed, but I was afraid that I would not be able to eat it after soaking for a long time, so I prepared it before going to bed, and just got up in the middle of the night to pour some water.

Lin He will go to the market soon to buy some meat, tofu skin, bean sprouts, lotus root and other vegetables that he doesn't have at home.

I always buy a small amount first, and it’s not too late to buy in the afternoon when it’s sold out. If it’s not sold out, there won’t be too much left, so as not to waste it.

The eldest brother went to school, Li Hao took the shovel consciously, and shoveled out the cakes that Dahei and Xiaohei pulled out last night.

Lin He tidied up the kitchen, cleaned the yard, and carried a small basket on his back, one in each hand, and took the two children out to buy vegetables.

It's still early, and you can still buy the freshest vegetables. If you encounter vegetables that you don't have at home, you can also buy some.

There are no greenhouses in this world, at least not in their area. Lin He doesn't know if there are any prosperous cities thousands of miles away.

Although there is no greenhouse, only seasonal vegetables can be eaten, which also has certain advantages. At least in the market, you can always meet some vegetables that you don't know or have never eaten before.

Especially for some vegetables, after passing this stall, you will have to wait until next year to eat them, which makes them even more precious and delicious.

After buying the meat and vegetables, two brothers, Li Changhui and Li Changsheng, had already filled the water tank, and they happened to clean up the vegetables together.

Li An followed Lin He, gave him a vegetable leaf, and he could tear it up and play for a long time.

First arrange all the vegetables, and then wash them one by one, then take all the meat and vegetables to the front shop, cut the vegetables and put them on skewers.

It was still early, so Lin He asked Li Changhui to help fetch a few buckets of water, and then washed a few wine jars by himself.

If the three hundred wine jars were washed out at once, I would be exhausted, but it would be very easy to wash ten or eight wine jars every day.

After washing the wine jars, they were placed directly in the yard to dry and disinfected by the way.

"An'er, let's change clothes and go to find Daddy."

Li Hao came to help just now. He said it was to help, but in fact it was just for fun. He was very patient with piercing vegetables with bamboo sticks.

Li An was still young, and it was the time when the stickiness was at its peak. Naturally, he followed his mother to play in the water in the yard. Fortunately, it was summer, and he didn't worry about catching cold when his clothes got wet.

He took Li An out, and when the door was closed, two puppies also ran out, and Lin He let them go.

In the past few days, she also sent a little spiritual power to Dahei and Xiaohei every day. Not to mention becoming smarter, at least she liked to be by Lin He's side very much, so she didn't have to worry about getting lost.

What's more, they don't go too far, even if they get lost, they can still be found.

"Take the baby out to play."

As soon as he locked the door, he saw the old lady from yesterday coming out of the alley. Seeing Lin He, she smiled and asked, and even reached out to touch Li An.

"Little doll is so good, you raise the child really well."

Li An has always been taken care of by Lin He and Li Changhui. Even his uncle and grandma will take care of him only if his elder brother and second brother are present.

So strictly speaking, Li An didn't like strangers, let alone being contacted by strangers.

At this moment, the old lady reached out her hand to touch Li An's head, almost instinctively, she hid behind Lin He's legs, hugged her mother's legs, looked at her cheeks, and stared at this unknown person.

"Bad!"

Lin He smiled awkwardly: "Forgive me, old man, my child is born."

The old grandma was not angry, but still smiled: "It's good, it's good, this child is very good."

There was no delay after finishing speaking, and he left quickly. Lin He looked at the direction the old man was leaving with a slight frown.

He waited until the old man disappeared from sight, and then pulled Li An over: "Let's go, let's go find your father."

When the mother and son arrived at the shop, Li Changhui had already boiled the soup base, but he still put in big bones to increase the flavor of the meat, and the soup could also be a bit greasy.

"Why did it take you so long to come here?"

According to Li Changhui's estimated time, Lin He shouldn't be able to delay for so long.

Lin He hesitated for a moment: "Do you still remember the old man you met at the door yesterday afternoon?"

Li Changhui nodded: "What's wrong?"

Lin He clicked his tongue: "I always feel that there is something wrong with her, and I will pay more attention to the children in the future."

There is no way, the defense against human traffickers in the previous life has been deeply ingrained.

I didn't think so before, but the old man reached out to touch An'er, which immediately aroused Lin He's defensiveness.

Of course, it is not ruled out that it is because Li An shouted that children are always more sensitive than adults, and it is easier to perceive the good and evil of others.

Li Changhui frowned slightly: "Well, I wrote it down."

But I don't think Lin He thinks too much. It's always good to be more defensive when going out.

"Boss, why don't you open this morning?"

A big man came out of the nearby noodle shop, wiped his mouth with his sleeve, sniffed while talking, and tiptoed to look at the contents of the big pot at the door.

"It's really delicious. I've never smelled it before. Brother Liu said that they tried it at noon yesterday. It tastes very good. It goes well with dinner."

Brother Liu is the owner of the noodle restaurant next door. Yesterday Lin He specially sent a bowl of Malatang to him.

Li Changhui signaled Lin He to take the child in first.

"Preliminary preparations are too troublesome. The dishes need to be prepared in the morning, and the door opens at noon and evening. Big brother can come and taste at noon."

"Okay, no problem, I'll go to work first, save me a seat at noon."

The man left quickly. Li Changhui looked at the firewood and went inside to help.

In addition to Malatang, you also need to prepare rice, even if it is just brown rice.

The kitchen in the courtyard has already boiled water. After the water boils, pour ten catties of brown rice on it. When it is half cooked, take it out and filter the rice soup, then put it directly on the steamer, spread gauze on it, and pour in the brown rice.

The rice steamed in this way has a strong taste, distinct grains, and is very delicious.

It's easy to work when there are many people, and it's not yet noon when everything is ready.