Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 172 Chapter 172
After breakfast, everyone was awake. Lin He asked Li Yu and Li Hao to watch over her younger brother, while she washed the dishes, while Li Changhui put away the perishable things.

For example, meat oil and skeletons, unfinished eggs, salt that is easy to get damp when it rains, and dirty clothes changed last night, all of these must be taken back.

Even the barbecue grill was installed by Li Changhui, ready to take it home.

For the rest, just put them here, and I will continue to use them next time I come here.

The chalet has locks, each room has one.

It was Master Wang who specially reminded that it was locked so that others would know that it belonged to the owner. Otherwise, when they came next time, the wooden house would probably have been emptied.

After packing up their things, the family was ready to go home. Along the way, Li Yu and Li Hao chattered endlessly.

It was the first time to spend the night outside like this, and it was still accompanied by parents. The excitement of the two brothers has not passed yet.

Lin He also felt in a good mood. After staying in the village for a few months, he read and heard all those things every day, which was very boring.

This time out, I feel much better.

"Xiaohe." Li Changhui, who was walking at the back, suddenly stopped Lin He.

Before hearing him call 'Xiao He', Lin He felt a little weird, but now that he is used to it, it sounds quite pleasant to his ears.

"What's wrong? Are you tired? Would you like to give Ann to me?"

Both the back basket and Li An are on Li Changhui's body, every time I go to Crescent Lake.

"No." Li Changhui shook his head: "Did you say you wanted to open a shop to make Malatang?"

Lin He nodded: "Yes."

Immediately, his eyes widened again: "You won't allow it now, will you?"

When she adjusted the taste and portion every day before, wasn't she very cooperative?
Fortunately, Li Changhui shook his head: "No, I just want to say that the combination of barbecue and Malatang is actually not bad."

Lin He was stunned for a moment before realizing it, and narrowed his eyes with a smile: "Oh, so you like barbecue more?"

A trace of embarrassment flashed across Li Changhui's face, but he did not deny it.

Got it, I really prefer BBQ.

After thinking for a while: "Brother Hui, tell me, if we really open a restaurant, I cook Malatang, you cook barbecue, and then find two people to do odd jobs and serve food, how about it?"

Lin He really wanted to open a small restaurant by herself. What she thought before was that she and Li Changhui would make Mala Tang, so that one person would cook and the other would do the miscellaneous food.

But if Li Changhui prefers to barbecue, they can each take charge of one, and then find someone to do chores and serve the dishes.

Lin He pondered the possibility in his heart, anyway, they are not worried about losing money, if there is any shortage at that time, just slowly adjust it.

Lin He's suggestion was obviously very useful to Li Changhui, and the smile on his face was obvious: "Okay, let's go to the town to look at the house in a few days."

Lin He was really surprised this time: "So fast?"

She already has a plan for the price and taste of Mala Tang, but she hasn't thought about the barbecue yet.

What's the matter, we have to wait until the taste of the barbecue is improved first, and we have to calculate the cost price, labor, selling price and so on?
However, Li Changhui said: "It's not too soon, Yu'er will go to school after autumn, we have to look after the house before then, and we won't be able to find a suitable one right away."

"Since it is going to be a restaurant, the shop can't be too small. It's better to have a yard at the back, and it should be separated from the shop in front. At that time, an extra door can be installed, and another gate should be in the yard. "

"There is also the location. The shops don't have to be in the downtown area, but they can't be too far away. It's better not to have too noisy places around the yard, so that it won't disturb the children's study."

Listening to Li Changhui's eloquent talk, Lin He said things he hadn't thought about.

During this period of time, she has been thinking about Malatang.

"There is also the layout of the restaurant, malatang and barbecue, which I have never seen before. How to decorate this restaurant requires us to think carefully. There is no reference."

"By the way, it's not suitable for grilling indoors. This is also a problem."

This Lin He knew: "The barbecue is placed at the door. The ingredients for Mala Tang and barbecue are all put on bamboo sticks. Use a cabinet like a wardrobe with a wooden basin inside. Ice is placed under the wooden basin, and oil paper is spread on top to put the ingredients."

In this way, there is no need to worry about the ingredients being easily damaged.

Especially in summer, if the meat in the morning is not handled well, it may go bad by noon. The bad food can't be eaten, it will kill people.

Li Changhui nodded: "In this case, we need to prepare these in advance. After looking at the store, we will find a carpenter and ask him to customize a cabinet for storing ingredients based on what you said."

The two began to discuss on the road, and when they got home, they could almost start business directly.

Well, of course, the premise is to order the restaurants they want first.

When they reached the door of the house, Li Yu finally couldn't help it anymore: "Father, mother, please rest for a while, this has been said all the way, and the courtyard you mentioned has not been seen yet."

Li Yu was also very helpless. For the first time, he knew that it was not that his father was too talkative, it was just that he hadn't found a favorite topic before.

Look, I talked to his mother for nearly an hour today, and I haven't stopped.

"What kind of yard, Brother Changhui, you don't want to build another house, do you?"

It was Li Changsheng, who turned around from behind the pigsty carrying a wooden barrel.

Li Changhui, Lin He and the others went to play on the mountain yesterday, and asked Li Changsheng to help feed the pigs and chickens in advance. They didn't come back this morning, so they came again.

As soon as he finished his work, he heard the movement of several people coming back. Before he could say hello, he heard what Li Yu said.

Li Yu didn't give his parents a chance to talk at all, puffed his cheeks and complained a little: "Uncle Changsheng, my parents said they want to open a restaurant in the town, and they have talked all the way."

I've never talked to him that much before.

Li Changsheng's attention was obviously different from Li Yu's, his eyes lit up when he heard this.

"My sister-in-law is going to open a restaurant? Is it the one I ate last time? It's the one where all kinds of things are cooked together. It smells so good."

What Li Changsheng said was that when Master Wang came to Xiang'an Village for the first time, Lin He cooked a pot of Malatang and asked Li Changsheng to bring a large bowl back.

Li Changsheng knew that it was delicious, but he hadn't heard the name yet.

But he heard from his nephews and nieces from his brothers' family, and his sister-in-law has been thinking about this recently. Of course, the nephews also heard from Li Yu.

I was wondering before, the sister-in-law's cooking is already delicious, why do I need to study it?

Now when I hear the word 'restaurant', I immediately react.

That's the way it is, sure enough, Brother Changhui and his sister-in-law's skills and ideas are beyond his complacency.

(End of this chapter)