Traveling through the farmhouse: farming and making a fortune and raising cubs

Chapter 170 Chapter 170

When night fell, two bonfires were lit on the rocky beach by the river, illuminating most of the rocky beach.

Under Lin He's command, Li Changhui shook out a bunch of meat skewers in a casual manner, and brushed the prepared sauce on them with a brush.

The table in the kitchen was also moved out by them, and a grilled fish on a stone slab and a plate of barbecue skewers had already been placed on it.

The ones on the table were made by Lin He. Li Changhui smelled the aroma and wanted to try it himself, so Lin He gave up his seat and directed by the side, roasting vegetables by the way.

Li Changhui is very proficient in making barbecue. You can tell if it is cooked by the color and smell, but he has not tried vegetarian dishes.

The charcoal that Li Changhui brought back halfway was placed on the grill, and a drop of oil dripped down, making a sizzling sound and overflowing with aroma.

The two stood on one side, Li Changhui was holding a bunch of meat skewers, while Lin He was looking at the eggplant, pepper corn, brushed with a layer of chili oil, and it was very delicious after roasting.

"Father, mother, the meal is ready!"

Li Yu, who was guarding the earthen pot next to him, yelled, found a thick handkerchief, and put the earthen pot aside from the fire.

"Put some porridge out for yourselves to dry, and you can eat right away."

Tonight's dishes are heavy in oil and salt, so I specially cooked a la carte leaf porridge.

Instead, he took a bunch of meat skewers: "Just take this with less oil for a while, don't make it too spicy, and give it to Yuer and the others."

At the farthest corner of the grill, there are five sections of bamboo tubes, only as high as a bowl, with egg custard inside, and each person will have a bowl later.

It was already July at this time, and Xiao An'an was also eleven months old. At the end of August, she would be one year old.

Usually, meat and fish are fine, but I still dare not give him this kind of heavy oil and spicy food.

Instead, you can feed him some grilled fish later. The skin of the fish will be peeled off, and the meat inside will not have such heavy spices, so it is suitable for eating.

As long as the little guy is full before going to bed, he can sleep until dawn, and he will never get up to eat in the middle of the night.

But the premise is that breakfast is early.

When Lin He said something, Li Changhui nodded in response, just like a very obedient husband.

Put a handful of grilled meat skewers in his hand on the prepared plate next to him, and took what Lin He had just given him: "Can leeks be grilled too?"

In addition to these on the grill, there are a few strings of leeks and beans beside it. Li Changhui is very good at grilling meat. He used to do it by himself, but these vegetables can be grilled, which Li Changhui never thought of.

In his cognition, isn't there only fried, boiled and stewed vegetables?

Lin He didn't notice the surprise in Li Changhui's eyes: "Don't worry about that, I'll be here in a while, and I'll be ready soon."

She was using Li Changhui's dagger to split a few eggplants from the middle, leaving only the middle part uncooked. After the split, brush the prepared sauce in the middle, and bake it for a while before it is ready to eat.

There are only four peppers, and Lin He didn't prepare them for the two children.

There were also two pieces of corn, both of which were broken, except for Li An, who happened to gnaw a piece of it.

Originally, Lin He wanted to string corn kernels, and always felt that it would be more romantic, but when she remembered this, it was too late, so she could only talk about it next time.

It's the time to eat tender corn recently. There is a lot of juice, but there is a little taste. It is rough to eat, and it is not big, only a little longer than Lin He's palm.

The gap between this and the corn Lin He had seen in his previous life was too great.

But it's better than nothing, anyway, Lin He is still willing to have an extra dish on the dinner table.

Of course, she, Lin He, was the only one who used corn as a vegetable. In the entire Xiang'an Village, whose corn had just grown and was torn off when it was still the most tender, only her, Lin He, was so willing.

Vegetarian dishes need to be brushed with more oil when roasting. Lin He is not stingy at all. After brushing a few times, the aroma of eggplant will come out. Eggplant needs more oil to be delicious, and it’s the same when it’s fried.”

He casually took the last few skewers of leeks, brushed them with oil, and waited for the meat skewers in Li Changhui's hand to be grilled, and Lin He was done with his work.

"Yu'er is coming to serve the dishes, it's time to start the meal."

Li Hao was taking care of his younger brother, and he had been looking forward to seeing through it all the time. Hearing what his mother said at this moment, his spirit was shocked, and his back straightened a lot.

"Mother, An'er is already hungry, you can hear his stomach growling."

"Okay, let's eat!"

(End of this chapter)