In the variety show of mother-in-law and daughter-in-law, the heart is in rural construction

Chapter 22

Wang Xin and Wang Yi looked at the contents of the phone and looked at each other.

Originally, the two of them wanted to come in to experience the skill of "Wen Neng Dang", but they saw a table of delicious food.

Just after eating hot pot, Wang Yi was hungry again.

"Xiao Wang, is Wenrou so capable?"

It is not uncommon to be able to cook one or two dishes, and the ability to handle complex ingredients is the standard for testing veteran chefs.

What Wang Xin watched before were all emoticons, or edited short videos. Now that he witnessed Gentle cooking the large intestine, he realized that he knew very little about the stars under his opponent.

In fact, he likes this hula hoop.

The taste of pig intestines, how delicious it would be when it is marinated!

"I..." Wang Yi frowned, and said with a little hesitation, "I should be capable..."

If he didn't say that, my uncle would definitely criticize him as a manager for being unprofessional and thinking about setting up a street stall all day long.

Wang Yi couldn't help complaining in his heart: Gentle, gentle, you are too unnatural. You can cook, but you used to pull him as a cook!

"Okay, let's go to sleep!" Seeing his nephew's greedy face, Wang Xin turned off the live broadcast.

They lived together, Wang Yi went back to his room, couldn't hold back, and opened Wenrou's live broadcast room, couldn't help watching Wenrou release poison late at night.

Wang Yi was pleasantly surprised to find that although the barrage was full of complaints about gentleness and innocence, the number of people who came into the live broadcast room did not decrease but increased.

They are all a bunch of decent guys!

As a manager, with a professional attitude, he decided to go to other celebrity live broadcast rooms to compare Ruan Rou's current rankings.

Li Mingming, Qiuqiu and Huang Yiyi downloaded the broadcast early and went to sleep for beauty.

Their live broadcast room was pitch black, and the only sound was the chirping of insects in the countryside.

The popularity is tepid, but the comment area is very lively.

Wang Yi cheered up and took a closer look, only to find that they were all here to pull people.

"Liu Yifei, Wenrou next door is making lo mei!"

"Damn, poisoning late at night is immoral!"

"Just took a look, I'm hungry~"

"Come on, let's take a look together."

Everyone was called away, and the enthusiasm was not high, so naturally it couldn't be compared with gentleness.

The only goddess Zhang Zhi who is still online is half leaning on the bed and applying a facial mask.

After being away from the film industry for too long, she just took advantage of this opportunity to interact with fans.

She borrowed a mobile phone from the staff and paid special attention to the messages in the comment area.

Apart from personal feelings, she basically answered all the fans' questions.

Suddenly, a comment broke into her eyes.

"Old fellows, Rou Mei next door is making lo mei, and the technique is old and authentic!"

Zhang Zhi sat up slightly, her eyes sparkling.

lo mei~
As a lo mei lover, of course she couldn't miss such a wonderful live broadcast.They were all in the same village, and Zhang Zhi felt that the smell had come in through the cracks in the windows.

"Iron juice, I'll go and have a look." Zhang Zhi replied to the fans, took off the mask, and clicked into the gentle live broadcast room.

There is no old brine in the Sun family, and the brine is made first by gentleness.

She divided two pots, one stewed the pig's head, and the other stewed the large intestine and tail.

As soon as Zhang Zhi went in, he saw Rou Rou putting spices into the pot in batches, seemingly casually, but in fact strictly following the proportions in the recipe.

Sharp-eyed netizens noticed that Zhang Zhi had come in, and the barrage suddenly boiled over.

"Ah, the goddess Zhang Zhi appeared!"

"Where?"

"I will never tell you that my goddess is a foodie."

"Eh... have you seen the tenderness of Chinese medicine? I have never seen some spices. Is there really no problem if they are cooked together?"

Because Ruan Rou said that she wanted to make golden buns, Sun Yuniang specially kept the dough, and the third aunt also kept the meat stuffing.

Taking advantage of the time of stewing the lo mei, gently use the stove and small pot to make a soul sauce.

Garlic and dried chilies are deep-fried in a pan, and the seafood sauce is added, and the aroma immediately rises.For texture, she strains the garlic and dried chilies, and finally pours the sauce into the minced meat and starts to stir.

Under the dim light, the sleeves were gently rolled up, revealing smooth muscle lines.

Her movements were quick, without any effort at all, and the loose meat filling quickly became stronger under her constant stirring.

"I'll pack it for you." Sun Yuniang walked over.

Rourou was watching the method of making buns in the system. She had already picked up a piece of dough, flattened it with her palm, and picked up a ball of meat filling with chopsticks. Following the steps, she turned the dough slowly, and finally closed her mouth.

A plump, white and tender bun was born, and stood obediently on the chopping board.

The chopping board is dusted with flour so it won't stick.

Sun Yuniang was sitting next to her, holding a small dose of dough in her hand, and she was dumbfounded.

She knew Ruan Rou was good at cooking, but she didn't expect Ruan Ruan to be so skillful, even pasta.

She couldn't match this speed.

Sun Yuniang didn't dare to speak, she wrapped herself up while learning the gentle technique, and soon caught up with the gentle speed.

The third aunt and the others also came in from the outside, chatting around the small table.

Only when Uncle Cao refused to come in and the camera brother followed him out deliberately, Uncle Cao was embarrassed to say the reason.

"I don't have any objections to my daughter-in-law. Whether the daughter-in-law is good or not, the son has the final say, and we don't care about it. I just think that the girl Wen Wen is too out of the ordinary and not low-key at all. People in our mountains will also Buy braised food, I’ve never seen one that puts all that mess in it.”

"Those Chinese herbal medicines are all collected from the mountains. They are used daily to nourish the body. Can they be cooked together and eaten? As a husband, I am also embarrassed to discourage the enthusiasm of my daughter-in-law. I can only see it as a blind eye, and let the tenderness be in my heart." The kitchen played out."

After hearing these words, the camera brother nodded in sympathy.

However, he had eaten tenderly made wedding banquets before, especially Jiangnan Baihua Chicken, which tasted absolutely amazing. What if the braised meat this time is also amazing?
On the chopping board, more than a dozen small buns were neatly arranged.

The third aunt had never heard of golden buns, and when she saw Ruan lit the stove and poured oil into the pot, she couldn't help being curious: "Renrou, isn't this a bun, and it's not yellow, why is it called a golden bun?"

"It's actually fried buns."

As if knowing that the third aunt would continue to ask, Wenrou continued to explain: "Fried buns are a way of eating in my hometown. In the past, in order not to waste them in the night market, I fried the leftover buns. I didn't expect the taste to be very good. It was very popular. Welcome. I think this, as a snack or snack, can add color to the farmhouse.”

Feeling that the temperature is about the same, gently put the buns into the oil pan immediately, and after one side is fried until golden, turn it over immediately.When both sides have changed color, you can fish out the golden buns.

Looking at the golden buns on the plate, Third Aunt immediately took one.

Everyone looked at her, she opened her mouth and took a big bite.

The crispy sound, the sauce flowing out, is so delicious that the scalp is numb!

"Hmm~" Third Aunt was still chewing, her face puffed up, and she praised the delicious food.

　Ah, I’m such a foodie, I’m so hungry for writing~
　　
　
(End of this chapter)