In the variety show of mother-in-law and daughter-in-law, the heart is in rural construction

Chapter 21
The gentle first reaction is to refuse.

If she is a big star, so popular, no matter whether her reputation is good or bad, as long as her name is mentioned, she will definitely attract a steady stream of customers.

Unfortunately, she is not.

For an actress who is extremely unpopular with passers-by, maybe the customers will not want to patronize immediately when they see this signboard.

"No, no, this name doesn't sound good." Wenrou didn't want her mother-in-law to misunderstand, so she said, "It's better to call it Yuniang Farm House, it's my mother-in-law's hard work!"

"I think gentle farmhouse music is good." Sun Yuniang laughed.

Just looking at each other, she knew the tender concern.

The camera is right here, for such an honest child as Wen Rou, as long as the audience is interested and willing to understand Wen Wen, they will definitely find the shining points of Wen Wen.

"But..." Ruan grabbed the bowl and chopsticks, feeling so worried that she lost her appetite.

As a shrewd person like my mother-in-law, hasn't she considered the disadvantages of this signboard?

"Don't worry about it, it's settled." Uncle Cao, who hadn't spoken all the time, might have gotten drunk, and excitedly slapped the table, as if to make a final decision.

Since the head of the Cao family has said so, it would seem a bit hypocritical to refuse gently.

The third aunt knew what the little girl was worried about, after all, she was also influenced by public opinion before.

However, she believed in Sun Yuniang's vision.

The daughter-in-law that the old sister protects must not be bad in character.

"Yes! Gentle, you will definitely become a big star. When the time comes, the farmhouse will open, so you have to come back and have a look!" Third Aunt giggled.

"Definitely." Wen Rou immediately promised.

Thinking of saying goodbye to these lovely people at the end of the show, she felt inexplicably sad, and instinctively wanted to help the Cao family, hoping that her mother-in-law's life would be more and more prosperous.

She flipped through the menu provided by "Food Magician" in her mind, and suggested: "How about this, everyone cooks their special dishes and tastes each other, and finally we choose the best one as the signature of the farmhouse vegetable."

Worrying about Sun Yuniang's unhappiness, she explained again: "As the saying goes, it's hard to adjust, so it's always better to have more varieties and tastes!"

"It's simple." The third aunt took the lead in agreeing, and the rest of the people also talked about their special dishes.

Sun Yuniang looked at Wen Rou gratefully, how could she have the nerve to ask for the secret recipe of other people's specialty dishes?

"Let's go, let's go to the kitchen and do some research. When the time comes, we'll all be judges and choose the best one." Rourou went ahead and called Third Aunt and the others to join them.

The third aunt and the others have all tasted Rourou's cooking skills. Although they praised the old sister's delicious food, when they heard that Rourou was going to cook, the food in this bowl suddenly tasted bad.

They immediately got up and followed Wen Rou, as if hesitating for a second was disrespect for the food.

Today is a big day, and I have to entertain relatives and friends in the evening. The kitchen itself has a lot of ingredients. Sun Yuniang went out to buy some in the afternoon, rice, flour, oil, everything.

Rou Rou picked a good piece of foreleg meat, threw it on the cutting board neatly, picked up the kitchen knife, and cut it straight away.

It takes a long time to chop such a large piece of meat into fine mince.Under normal circumstances, the meat sellers in the vegetable market are invited to puree directly with a machine.

However, the taste is really different between machine-cooked and hand-chopped.

"What are you going to do?" Third Aunt asked.

"Golden buns, and braised meat." Ruan didn't intend to hide anything, she hoped that everyone could learn it.

These are simple and easy to operate, but also have the nature of snacks.

Originally, she wanted to cook three famous dishes that had been lost, but then she thought, people in the city must be tired of eating exquisite dishes, so she came to the farmhouse to feel the atmosphere of the countryside.

If the dishes are too delicate, it will not have that original feeling.

"Golden buns? I've never heard of them. It's really strange." The greedy worm in the third aunt's stomach was hooked out, and she leaned over again, rolled up her sleeves, "Let me chop it for you!"

"Okay~" Gentle didn't refuse.

Everyone is busy, even Uncle Cao is washing vegetables.

There was still a pig's head left in the kitchen, and there was a pig in the water, Rourou walked straight over.

Sun Yuniang is like a hardworking little bee, going wherever she needs help.

Everyone was willing to contribute their special dishes, and she felt so happy, and she developed a lot of strength.

Seeing Rourou holding the pig's head in her left hand and the pig's intestines and tail in her right, she hurried up to help.

"Gentle, when you make braised meat, do you want to make pork head meat?"

"Well, there are pigs in the water." Rourou gave the pig's head to Sun Yuniang, turned around and went to the pool to clean the large intestine and tail.

Sun Yuniang had dealt with the pig's head a long time ago, so the pig's head was very clean and the hair was plucked.

Sun Yuniang can still understand the braised pork head meat, and she and Lao Cao usually buy some.But the large intestine and tail can also be marinated?

She knew the butcher shop owner well, because she bought a lot of meat at one time, and there was a wedding at home, the butcher shop owner sent some offal by the way.

However, it is very troublesome to deal with the sewage, especially the large intestine, if it is not cleaned, the smell is too strong.

She didn't bother to do it, she wanted to give it away tomorrow.

"Can this stewed large intestine be eaten?" Sun Yuniang stood beside her, her eyes were so smoked that she couldn't open her eyes, she quickly covered her mouth and nose with her hands.

"Of course, we all call it a hula hoop." Gentle cleaning.

Sun Yuniang walked away, and the big brother camera came up again, and he was good at it.

The camera focused on the gentle white hands and the large intestine washed by these hands.

Late at night, when the audience saw this greasy picture, some people felt physically uncomfortable.

"Jiuzhuan Dachang, when I think of that smell, I'm going to throw up dinner."

"The original hula hoop is authentic."

"Is no one as curious about golden buns as I am?"

"Who would believe that I'm here to watch Gentle Cleansing the Large Intestine at night!"

It is very torturous to deal with the sewage. It took two hours for the pig intestines to be gentle.

She was still quick in her hands and feet, even so, when everything was cleaned, her nose was so smoked that she couldn't smell anything.

The other people's dishes were all ready, including bubble wontons, secret chicken feet, oil-soaked rice, etc. The cameraman accidentally scanned them, and the staff members who were full of greasy food were exposed in the camera at once.

"It's delicious, this oil-soaked rice is so fragrant, fat but not greasy, and very fresh!"

"Third Aunt, you can open a breakfast shop with your Bubble Wonton!"

"Delicious! The chicken feet are so tender, it's home cooked!"

Gentleness became the background board, and she was preparing spices in the corner according to the lo-mei recipe in the system.

The system is very smart. In addition to the daily aniseed ingredients, it is also paired with Annan's unique sour fruit and some herbs.

The ingredients are complex, and the taste has strong local characteristics!
Netizens are greedy for the food made by the big guys, but they can't help but be attracted by the tenderness in the corner.

I saw her weighing the dose with her hands, and put a bunch of things she hadn't seen before...

Is this recipe tasty?
(End of this chapter)