I am the most curly cub in the world of cultivating immortals

Huohuang was born in a modern top wealthy family, an out-and-out royal family.
She has opened restaurants all over the country and became the top one in the industry, but she has a psychological problem:
"Life has become so boring, what should I do?"
In the next second, she was born in the world of cultivating immortals.
Brand new world, brand new life, fire phoenix rekindled passion, don't say anything, roll up!
*
In the monthly exam of the first class, there is a question asking who is your favorite classmate?Why?
The answers of the cubs are surprisingly unanimous: Fire Phoenix, because Fire Phoenix is ​​easy to learn.
The cubs didn't dare to say their hearts: Huohuang pestered the husband to ask questions every day, and the husband didn't have the energy to stare at them, so they could play to their heart's content, copy homework from each other, and eat snacks...
Huohuang: A friendly reminder, if the young don't work hard, the boss will be sad.
Cubs: What do you mean, I don’t understand? ? ?
*
In the entrance examination of the four sects, looking at the handsome man in front of her, she said to her: "Little baby, this seat is the Supreme Lord Beichen of the Divine Sword Sect. Would you like to join this seat?"
Huohuang, who was thinking about job-hopping for a long time, happily accepted the olive branch thrown by the number one strongest Zhenjun Beichen.
With the number one expert as the backer, Shu Ling asked excitedly, "When will we establish the Food Cultivation Sect?"
Huohuang replied to it like this: "I'm half-baked right now. At this time, Jian Zongmen accepts disciples, isn't it a mistake?"
Baiwei puffed his cheeks: "So..."
Huohuang answered: "So, starting a sect is something you should worry about after you get the title of senior spiritual chef."
The next day, the training schedule was released:
Three meals a day are time for food and cultivation, study formation in the morning, practice swords in the afternoon, refine weapons in the first half of the night, and practice in the second half of the night.
She believed that as long as she kept going like this, the top professional title - Immortal Chef would not be too far away.

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