"Dad, you go to my house first, and I'll find a few more people." After Xu Miaomiao finished speaking, she found a few people who were at home in the village.

Five or six people can work much faster.

Before noon, the preserved eggs in the yard were washed out.

Xu Miaomiao asked people to go home and come back in the afternoon.

"Dad, you and mom come here to eat at noon, and help me taste the preserved eggs."

Liu Dexing always remembered Li Hongying's explanation, don't eat with the third family if you have nothing to do.

When he heard that he was helping to try the food, he immediately agreed happily.

This is to help, not to eat, and my wife will definitely not be able to find his problem.

Liu Dexing went home happily.

Since he stopped raising chickens, he devoted himself to farming with Wen Xin, and was occasionally called by Li Hongying to help in the bakery or something.

Live a comfortable and comfortable life.

Now people in the village greet him with a smile when they see him, with a very good attitude.

These days, I really have more and more hope.

Xu Miaomiao washed her hands and started making lunch.

Xu Cuizhu stood beside him.

Most of Xu Miaomiao's dishes are related to preserved eggs.

For this reason, she specially looked up the recipe before starting to make it.

Cold preserved egg tofu is the most common and simple way to eat.

Eggplant with red pepper and preserved egg.

Preserved pepper eggs.

Preserved egg and lean meat porridge.

Flavored preserved eggs.

Stir-fried green peppers with preserved eggs.
There are probably seven or eight kinds, and Xu Cuizhu was taken aback for a while.

This is too much.

Besides, Xu Miaomiao also cooked other dishes.

It's because I'm afraid that some people don't like to eat preserved eggs.

Everyone's taste habits are different, and some people may not be able to get used to it.

There are many people, and there are many meals.

Seeing that all the family members came back one after another at noon, Xu Miaomiao asked Xu Cuizhu to call Xu Tiezhu to come over for dinner.

As soon as Xu Cuizhu entered the yard, he greeted Xu Tiezhu who was about to go out.

"I'm still looking for you. There's no one in the house, and there's no one in the kitchen. If Xu Ruhua's family hadn't been arrested, I thought you'd been kidnapped."

Xu Cuizhu's old face darkened, and he gave him a sip.

"Even if you are sold into the mountains, I will still enjoy life at home."

Seeing her angry, Xu Tiezhu said in a good voice, "I'm just kidding, just kidding."

"Who's kidding you?" Xu Cuizhu shook his face and walked away.

"Hey, hey, why are you going at noon, can't I stop talking?"

Xu Tiezhu followed, secretly scolding himself for being cheap.

This mouth addiction is not necessary.

When everyone is here, let's set up the meal.

Everyone looked at the plates of black and slippery things on the table with great curiosity.

"Miaomiao, what is this?" Li Hongying asked first.

The others looked at Xu Miaomiao in unison.

Xu Miaomiao smiled mysteriously, and began to introduce, "This is a new product I developed, called preserved eggs, and this dish is called"

"So this is called preserved egg." Liu Wenjun suddenly realized.

He had heard of this name a few months ago, and only now saw the true face of Preserved Egg.

"How about you give me a taste?" Xu Miaomiao looked expectant.

Xu Qi didn't dare to eat and hesitated.

The smell is not very good, and the appearance is not very good.

Liu Dexing was very interested. Out of his trust in Xu Miaomiao's culinary skills, he took the lead in picking a piece.

The moment you put it in your mouth, the unique taste of preserved eggs spreads in your mouth.

The taste is fresh, smooth and refreshing, very unique.

The more taste the better.

After taking this bite, he couldn't wait to pick up the second chopsticks
"Dad, how does it taste?" Xu Miaomiao is still waiting for his feedback, who knows that he can't stop eating it.

But seeing him like this, Xu Miaomiao already had the answer in her heart.

"Ask you something." Li Hongying glared at him angrily.

My in-laws are all here, so it's like I haven't eaten anything good.

shame.

"It's delicious, it's delicious." Liu Dexing commented while eating, his mood was not affected by Li Hongying at all.

Others moved their chopsticks one after another, and began to eat in doubt.

This eating is almost all good.

Even Xu Qi, who was a little disgusted at first, enjoyed the meal.

There is almost nothing the whole family doesn't like.

At the end of the meal, Xu Miaomiao found that the most popular one was the preserved pepper egg, which was loved by almost everyone.

Even Xu Miaomiao herself likes this way of eating the most.

Xu Cuizhu never expected that something made from the unremarkable preserved egg would be so delicious.

What Miao Miao said was indeed correct.

Seeing that so many people like to eat preserved eggs, Xu Cuizhu thought, this business is stable!
"Miao Miao, how do you make your preserved pepper eggs?" Liu Dexing really likes it, so it's not cheeky to ask.

As soon as these words came out, Xu Tiezhu also came over.

Without him, because he also likes to eat very much.

Instead of letting my wife learn how to cook for him, it is better to learn it by myself like my in-laws.

As long as he knows how, he can eat when he wants, and eat as much as he wants.

Xu Miaomiao knew her father-in-law's nature as a foodie, so she smiled, "The preserved pepper egg is very simple, first wash the green peppers and put no oil in the pot, then fry the peppers directly, fry the peppers until the surface bubbles and put them in a bowl, then use a rolling pin mashed.

Add preserved eggs and continue mashing, then add garlic, salt, and sesame oil to taste. "

This method is simple and delicious, and you will never tire of eating it, and it is also a special meal.

"So simple?" Liu Dexing was surprised.

You can do it with your hands, there is no technical content at all.

"Yes, it's that simple." Xu Miaomiao smiled.

Only need simple ingredients, you can make a delicious taste.

"Okay, I will." Liu Dexing nodded, planning to try it when he gets home at night.

Xu Tiezhu will also be there, faintly excited.

"By the way, third daughter-in-law, how do you make that preserved egg and lean meat porridge?" Liu Dexing suddenly remembered.

Almost forgot about this.

The preserved egg and lean meat porridge is salty, with chopped green onion and meat. It tastes much better than white porridge.

"You can't finish it. You can learn one dish. This is the exclusive recipe of the third daughter-in-law. You don't have any self-knowledge." Li Hongying said to Liu Dexing.

He pulled him away by his clothes.

Xu Tiezhu, who was about to listen to it later, was a little disappointed.

Oops, I was almost able to learn more of the same thing.

He also likes the preserved egg and lean pork porridge.

"Dad, let me tell you." Xu Miaomiao had long since discovered that he was also eavesdropping.

This is not an exclusive secret recipe, but some methods that are often made at home, there is nothing to say.

"No, no, I have to leave first." Xu Tiezhu waved his hands and walked away.

He can't know her daughter's prescription, so as not to delay her daughter's fortune.

If he wants to eat, just come over and have a meal.

Xu Miaomiao looked helplessly at Xu Tiezhu's duplicity back, and shook her head.

She asked Liu Wenxin to send over a dozen preserved eggs to Li Hongying and his wife, and told them to come and get them after they finished eating.

Homemade is enough.

in the afternoon.

Xu Miaomiao changed venues and took people to Xu Cuizhu's house to wash preserved eggs.

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