Farming in the last days: I rely on space to store millions of goods

Chapter 40 Making Honey Roast Suckling Pig

Gu Jin and the others only have a small pot here. They don't usually cook, and they eat the kind that comes in the packaging bag, such as snail noodles. They just need to use the pot to boil it.

Or something to eat, just like instant noodles.

Gu Jin's small pot can't cook vegetables at all, at least wild boar, because the internal organs of wild boar are much larger than ordinary pig internal organs, the small pot can't fit at all, and the heat is not enough.

If Jiang Li wanted to cook, he still had to get a new pot, Jiang Li shared his thoughts with Gu Jin and the others, and they immediately said that they could get one.

Shi Yuan and Shi Lin immediately went to see Captain Wang to see if there was one at Captain Wang's, or they could use the materials to make one themselves.

Taking advantage of the gap to find the pot, Jiang Li planned to process the pork liver, cut off the white tendons from the pork liver that had been soaked in water just now, and sliced ​​it into thin slices.

Then mix well with salt, sugar, cooking wine, starch, ginger and garlic, and marinate for about 15 minutes.

The old ginger and Suan Jiangli used the canned ones, not the fresh ones. After all, there are no fresh ones out there.

After marinating, boil the pork liver in boiling water until it turns into powder, then take it out immediately, wash it with water and dry it.

Originally fried with onions and green peppers would be delicious, but now Jiang Li can't take them out, so he can only use green pepper sauce instead, which can remove the fishy smell and serve with rice.

Ready, just wait for the pot to come, then put it in the pot and stir fry.

As for the pork belly, Jiang Li planned to eat half of it in stew, and the other half in frying today.

The other half will wait until the next time they go to the mountains to dig some edible wild mushrooms. Anyway, the current temperature is a purely natural refrigerator, and it is not afraid that it will break.

After a while, Lin and Shi Yuan came back, and they brought back a big iron pot, and also brought back a large empty iron oil barrel, which was big enough to fit the iron pot on top.

The open side of the oil drum is facing upwards, and an iron pan is placed on it, and a hole is cut below, which can be used to put firewood.

If this is the case, it can only be placed in the yard. I am afraid that if it is placed in the room, the smell of smoke will be very strong, so one of the cars in the yard must be moved outside.

Fang Qingxun was in charge of moving the car, and Fu Xiaxia was ready to make a fuss, and then Jiang Li could cook directly.

But before cooking, Jiang Li had to deal with the wild boar first.

The wild boar has been marinated for more than an hour, and the seasoning that was applied to the body must be washed off. The wild boar is very large, and several people need to help each time the wild boar is handled.

After cleaning, several people unfolded the wild boar, inserted it on the fork that will be roasted later, and then stretched the head and limbs tightly and fixed them with iron wires, so as not to loosen them when roasting later.

It was supposed to be put aside to dry the water, but now the weather is too cold, it is impossible to dry it, and there is a high probability that it will turn into ice cubes.

So I can only use a clean towel to dry off the water, and then Gu Jin and the others are responsible for evenly applying the crispy water that Jiang Li prepared in advance to the wild boar, and after the application is complete, it can be roasted on the rack.

When the roasting starts, you can't leave people. The roast suckling pig has to be rotated constantly to roast evenly. Several people divide the work and take turns.

When Gu Jin and the others were applying crispy water, Fu Xiaxia had already lit a fire, and they were just waiting for Jiang Li to start.

Roast suckling pig has to be roasted for several hours. After working so long since noon, it is already past four o'clock in the afternoon. I need to eat something else to fill my belly. Roast suckling pig can only be used as supper.

Jiang Li went to the pot, poured oil on it, and when the oil was hot, put in the pork liver, and the aroma came out after a while, and several people could not wait to gather around the pot to eat.

We all know that wild boars attacked the base today, and that Gu Jin and the others brought back two of them. The official cafeteria also notified in advance that there will be wild boars tonight, and the price is very favorable.

So Gu Jin and the others thought it was normal to smell the scent wafting from here, at most they just smelled a little greedy and cursed secretly in their hearts.

After Jiang Li fried the pork liver, he also fried the pork belly, and finally put out a handful of dried noodles, which was just right for making pork liver noodles, and both the pork liver and pork belly could be used to make whistle.

When Jiang Li finished cooking, it happened to be Fang Qingxun's turn to stand in front of the wild boar, so he could only watch the other people eat.

And the others had already started as soon as Jiang Li was ready.

Even Gu Jin and Shi Lin, two usually steady people, couldn't wait to start eating.

But the main reason is that Jiang Li's cooking is really delicious, and it's been a long time since I had a normal meal, and several people are devouring it.

"Jiang Li, you are really good, this is delicious." Fu Xiaxia has already been conquered by Jiang Li's cooking.

"It's really delicious. It doesn't have any unpleasant smell. It's very fragrant. It's even better than anything I've eaten before." Shi Yuan also praised Jiangli while eating.

Although Gu Jin and Shi Lin didn't say anything, they nodded in agreement with the group, and at the same time, the movements in their hands did not decrease at all.

Jiang Li also ate a little bit, and it really tasted much better than ordinary pigs. The pork liver and pork belly were more elastic and chewy. This was not only due to Jiang Li's cooking skills, Jiang Li felt that it was more of the wild boar itself. Brings umami.

But other people didn't think so, they all thought that Jiang Li made the fried meat so delicious, especially Fang Qingxun, who didn't eat it.

"Oh, save some for me, I'm going to be so hungry, I'm going to drool."

Fang Qingxun couldn't bear it anymore seeing them eating so deliciously. If it wasn't for the roast suckling pig in his hand, he would have rushed over a long time ago.

But the others didn't pay any attention to him at all, they were all eating on their own.

Jiang Li didn't know why, because there was a lot of oily smoke when cooking, and he didn't have much appetite, so after eating a little, he went to look for Fang Qing.

"Woooooo, girl, I knew you were the best." The person who had just finished Fang Qingxun's words had already rushed to the table, picked up the noodles left for him and started eating frantically.

"Wooooow, it's really delicious." Fang Qingxun said excitedly.

But still no one paid attention to him, they were all eating the noodles in their hands.

Jiang Li and Fang Qingxun switched places, sitting on a stool and turning the wild boar, the skin of the wild boar would bubble when roasting, you had to use a needle to pierce the bubbles, otherwise the skin would break.

The carbon under the wild boar is also carefully placed, with more carbon fire on both sides than in the middle.

A few people buried their heads in eating the noodles, and within a short while they finished all the noodles cooked by Jiang Li. They all felt a little unsatisfied, but they all wanted to save their stomachs and eat wild pork later.

After eating, Fang Qingxun took the wild boar from Jiang Li's hand and continued to roast it.

It is already past five o'clock in the evening, but the roast suckling pig has just started roasting, and it will take a long time to wait.

Gu Jin and the others did not know where they got a few bottles of beer.

Several people sat around the wild boar and began to drink and chat to keep warm.

It has started to snow slowly outside, and several people in the house are chatting around the charcoal fire. As time goes by, they chat more and more, and they understand each other better.

Both parties feel very compatible with each other.

No amount of cold outside could spoil the atmosphere inside the house at this moment.

(End of this chapter)