Farming in the last days: I rely on space to store millions of goods

Chapter 39 Honey Roast Suckling Pig

Several people walked out of the office center and headed home. Captain Wang said that he could send the wild boar to their place of residence, so they went back empty-handed.

"Oh, if only someone could make roast suckling pig, I'm getting hungry just thinking about it."

When Fang Qingxun saw the wild boar just now, he actually wanted to eat it, but since none of the people in his team knew how to cook, he could only think about it.

Although Fu Xiaxia is also a woman, she has never been involved in cooking, and the other big men are even more so, but the dishes are still cooked, but the taste is not good.

"Actually, I will."

After Jiang Li finished speaking, several people stopped and stared at Jiang Li with bright eyes, even Shi Lin, a taciturn person, looked at Jiang Li.

Fang Qingxun and Fu Xiaxia even rushed to Jiang Li, asking if it was true, everyone wanted to eat something delicious.

"Um, maybe a little bit, maybe it's not very tasty, because it's my first time making wild pork."

Jiang Li was a little uncomfortable being stared at by several people suddenly, felt as if he had said something wrong?

Fang Qingxun was very excited after hearing this, and frantically hinted at Gu Jin, hoping that Gu Jin would speak.

Of course Gu Jin understood what Fang Qingxun meant. He actually wanted to eat it too, but he was too embarrassed to speak up, and finally he did so under the eyes of other people.

"That Jiang Li, can you help me make a roast suckling pig, we all eat together."

"It's fine, but I'm afraid that what I make won't taste good."

Jiang Li also wanted to eat roasted suckling pig. He had never eaten roasted wild pork. He used to eat it as jerky, which was easy to carry and store, and he could only eat it a few times. The proposal is also very exciting.

"It's okay, it's okay, it's even worse if we make it ourselves, and I trust your sister." This time, before Gu Jin could speak, Fang Qingxun couldn't wait to speak out.

"Yes, yes, I believe in you too." The rare Fu Xiaxia and Fang Qingxun stood on the united front.

Although Shi Lin and Shi Yuan didn't say anything, their expressions had the same meaning.

"That's fine, but you can't accuse me of my cooking, so you can't blame me." Jiang Li had to inoculate them first.

"Okay, girl, let's do it today, the fresh ones are the best." Fang Qingxun chased after the victory and said.

"Okay, do you have any seasoning over there? If not, I'll take it there later, and there must be a rack for the roast suckling pig, but I don't know if it can be roasted at this temperature."

Jiang Li had to go back and take his wild boar back to his room after a while, and prepare the things he needed by the way.

"It's okay, let's try it when the time comes. If it's a shelf, I'll go to Captain Wang to ask for some ingredients, and I can make it myself. As for seasoning, salt and sugar are available. I'll go to the supermarket to see if I can buy anything I need."

Gu Jin said that all of these can be solved. As for the seasoning, there are only basic ones, and he doesn't know how to cook, so he doesn't know what is needed.

"You don't need to buy it, I still have some ingredients over there, I'll bring them over there." It's just some seasoning, Jiang Li still has it.

After making a plan, several people separated to do their own things, and Gu Jin went back to Captain Wang to ask for materials.

When Jiang Li returned to the sixth floor, Captain Wang's people were already waiting at the door, and asked to move the pork to the living room, thanked the other party, gave three ham sausages as errand fees, and closed the door.

The wild pork that Captain Wang gave Jiang Li was still very large, more than half of Jiang Li's request, Jiang Li was very satisfied with it.

In fact, there are several wild boars in Jiang Li's space, and Jiang Li plans to make some of these wild boars into various kinds of jerky.

Spicy, five-spice rattan pepper flavor, enough for Jiang Li to eat for a long, long time.

In fact, Jiang Li also wanted to take a few live wild boars into the space to raise them, but they need to be in contact with them before they can be brought into the space.

I can't get in close contact at all, otherwise I'm afraid I will be knocked into the air, so I can only give up and wait until the next time I have a chance.

He also put the half head of wild boar meat into the space, then found a box, put all the seasonings needed later, and then set off to Gu Jin and the others.

Gu Jin and the others are a lot of people, and they are renting a single-family villa with a yard. The villa is located near the innermost side, only one side is close to other villas, and the other side has no other houses.

There is also an aisle between the two villas, which provides great privacy.

The yard is surrounded by a high wall, and there are many glass shards on the wall, which should be put up by Gu Jin and the others.

The door is a big iron gate, and there is a small door in the middle where people usually go through. Today, knowing that Jiang Li is coming, the small door has been opened in advance.

The gate will only open when the car is in use.

There are three cars parked in the yard, which has filled up the space of the yard, and there is only one path left to walk.

I didn't plan to roast in the yard today. It's a cold day. When the wind blows or it snows, the pigs are not ready for the test, and the people will freeze to death first.

The house has two floors, and the inside is also rough. There are two rooms downstairs, a bathroom, the living room, the kitchen and the dining area are connected together.

The room in the villa is a bit bigger than the room in Jiangli's small suite.

Jiang Li didn't go up to the second floor, but according to the layout downstairs, there should be four rooms and two toilets upstairs.

The downstairs rooms are all empty, it seems that they all live upstairs.

When Jiang Li walked in, Fu Xiaxia, Shi Lin and Shi Yuan were dealing with wild boars in the yard.

"Jiang Li, is there anything I should pay attention to?" It was Fu Xiaxia who spoke.

"Keep the pig's brain, intestines, and liver. I can fry a few dishes, and I'll get the rest." These are all good products.

"it is good."

Jiang Li told them about the general treatment method, and the few people quickly dealt with it according to Jiang Li's instructions. The knife technique was crisp and fast, and the speed was very fast.

While a few of them were processing it, Jiang Li had already prepared the sauce, which will be applied to the wild boar first.

After a while, Gu Jin and Fang Qingxun came back with the grill and some carbon.

The bottom of the grill can be put on carbon, and then the top is used to put wild boar.

Because the wild boar is relatively large, the shelf is also very large, even if it is placed in the living room, the living room is a bit small.

After Shiyuan and the others dealt with the wild boar, Jiang Li took over and dealt with it more carefully.

The lymph and fat on the neck of the wild boar should be shaved off, otherwise there will be a foul smell. The quality of the wild boar is relatively firm, but there is not much fat.

Make a few knives on the wild boar's ribs and places where the meat is not easy to cook, and then spread the prepared sauce evenly on the wild boar, and the place where the knives were cut before is also applied.

The wild boar is relatively large, so several people put on disposable gloves and surrounded the wild boar to smear together, both inside and outside.

After it was painted, it had to be marinated for a while, at least half an hour, before it really tasted good. During the marinating process, Jiang Li processed all the internal organs and kept them for cooking.

(End of this chapter)