Guozijian little cook

Yu Mingchao almost finished his meal with his head down, but the two aunts were still immersed in the food and didn't notice this.

Even if he noticed, he probably wouldn't say anything.

There are tens of thousands of students in the academy, how many of them have character?
They don't like to care so much, don't care about poor students or high-ranking dignitaries, it's not something they should care about for hundreds of dollars a month as a cook.

Needless to say, the rich and powerful, they can't afford to provoke them.

The same is true for poor students. Who knows, will they rise to the top and become masters?

So, just be polite and polite, and don't be so curious.

After Yu Mingchao had lunch, Meng Yinze and a few classmates came over.

After coming over, seeing Xiao Nianzhi around, Meng Yinze nodded politely: "Miss Xiao is well."

Xiao Nianzhi couldn't ignore the other party's politeness, so he nodded: "Young Master Meng."

Originally, Xiao Nianzhi thought that after saying hello, it was the end.

She was ready to clean her hands, and went back to the backyard to ask Aunt Yu to come over and have supper together.

In the end, Meng Yinze spoke again: "Miss Xiao, is this the supper for today?"

During the questioning, the gentle and polite young student raised the book in his hand and pointed to the wreckage of the jade rock.

Xiao Nianzhi:.

If it wasn't for the other party's politeness and curiosity, she would feel that the other party was yin and yang to her!
Fortunately, Meng Yinze's expression didn't seem fake, and he had a good reputation, so Xiao Nianzhi nodded and said: "That's eaten, the finished product looks better than this."

"May I ask Miss Xiao, what is the name of this thing?"

"Jade strikes rocks."

Xiao Nianzhi had no intention of hiding anything, and said it openly.

After Meng Yinze listened to it, he pondered for a while, and then sighed softly: "One or two pieces of bluestone, three or four branches of white lotus, jade hits rocks, lotus falls into shallow abyss, frost hits maple red, Xia paves the road, what you see Everywhere is beautiful.”

After finishing speaking, she seemed a little embarrassed, and nodded slightly: "Miss Xiao has a high artistic conception, it's because the students are shallow."

Xiao Nianzhi:?

Help, I understand all the words that someone said here, but when added together, I am at a loss!

I'm guilty, but don't let the god of learning punish me!

After Meng Yinze finished speaking, he raised his head, his expression was indifferent, and he continued to say with gentle eyes: "Miss Xiao has worked hard."

Xiao Nianzhi:.

It's not hard to work with money, right?

It's just ordinary workers.

She waved her hand and shook her head at the same time: "No, no, it's fine now."

Well-established, high salary, good benefits, flexible working hours, and can earn some extra money from time to time.

This is really the work of a god, so stop talking about it.

If I lose my job, you, Meng Yinze, will be held accountable!
Fortunately, Meng Yinze didn't say any more, nodded to Xiao Nianzhi, and went to cook dinner.

Looking at the back of the other party leaving, Xiao Nianzhi felt that she really didn't understand the world of scholars.

Therefore, he is a god of learning, and she is a scumbag.

Don't feel wronged.

When Xiao Nianzhi washed his hands, he also washed the previous dishes.

After packing up, I greeted my two aunts and went back to the backyard.

Aunt Yu knew earlier that today's supper had a new trick, so she packed it up early.

As soon as Xiao Nianzhi came back, she smiled and asked: "Are you going to go now?"

Regarding this, Xiao Nianzhi waved his hand: "Don't worry, aunt, let's make Guanghan cake first, and then go over after it's done. The students just had dinner."

When Aunt Yu heard it, Guanghan Cake?
Sweet!

Then can she go?
Certainly not!

The students' supper is not important, but their own mouth is the most important.

So, she nodded quickly: "what are you going to do now?"

Looking at Aunt Yu's expectant and longing expression, Xiao Nianzhi smiled with slightly curved eyebrows: "Boil the water and knead the noodles."

The main ingredient of Guanghan cake is glutinous rice flour, and the auxiliary material is rice flour. Osmanthus fragrans seems to be embellished, but it takes its flavor and leaves its fragrance, which can be regarded as the embellishment of the soul.

As for the water for kneading noodles, it is naturally impossible to boil water directly, but to boil licorice water.

If you want Guanghan Cake to taste good, you must pay attention to the small details.

With Xiao Nianzhi as the leader, Aunt Yu thinks she can take the lead. As for the brain?

What is she doing with that thing?

If she does, she won't either.

So, don't bring it!

In the process, I don't really need Aunt Yu's help.

Glutinous rice flour and rice flour are ready-made, sugar is also prepared, and licorice is leftover from the ingredients prepared by Laishun.

After watching for a long time, Aunt Yu finally found a job.

Boil licorice water.

Xiao Nianzhi was cleaning the fresh osmanthus and preparing the dried osmanthus, while she was boiling licorice water.

This process didn't take long, when Xiao Nianzhi finished working on her side, her side was also cooked.

Glutinous rice flour, rice flour, and sugar naturally have a ratio of two to one, so the taste is better.

As for the sugar...

Well, it all depends on the taste of the individual. The ratio of rice flour to rice flour can be one to one. If you think it is too sweet, you can also reduce the amount.

Xiao Nianzhi reduced the dosage, although Aunt Yu likes sweets, but eating too much of this food is really not good, and the pastry is too sweet, it tastes too sweet and greasy, which affects the overall taste and hurts the throat.

Therefore, control the amount, and the ratio of sweetness and non-greasy taste is just right.

When kneading the dough, the dried osmanthus needs to be sprinkled into it.

When the final box is finalized, a layer of fresh osmanthus is sprinkled to become the finishing touch.

Then put it on the pot and steam it.

In order to prevent water vapor from entering the pastry and affecting the appearance and taste, it is best to cover it with plastic wrap or cover it with a lid.

Now there is no plastic wrap, but there is a cover that Xiao Nianzhi asked Qiu Guanshi to help make.

After sprinkling fresh sweet-scented osmanthus, put the lid on and put it in the pot for steaming.

The size of the box is made according to the size of the kitchen pots on both sides, and there are all sizes.

Xiao Nianzhi picked a card with an intermediate value.

Guanghan Cake is a product of glutinous rice. It is not easy to digest, so it is not easy to eat too much.

Although it is a little cold in the morning and evening, it is still hot during the day, and it is not easy to store things.

Therefore, Xiao Nianzhi didn't plan to do more.

The Guanghan Cake is not thick, so it will be out of the pan in about the same time as Yizhuxiang.

Aunt Yu originally wanted to help light the fire, but Xiao Nianzhi refused.

She has no work to do, so it's not easy for Aunt Yu to be busy.

When the Guanghan Cake is almost ready, the fragrance will waft out.

The faint fragrance of rice, with a natural fragrance, floated in all directions along the evening wind.

In the middle, there is also the faint fragrance of osmanthus, which is fragrant and refreshing.

Yan Xingxuan hurried all the way, and when he finally came to the backyard, what he smelled was this light fragrance of flowers.

His hurried footsteps, at this moment, slowly stopped, and finally stopped.

The elegant and noble young man leaned slightly, as if he wanted to smell more fragrance, or maybe he wanted to see the slender and hazy figure of the girl in the white mist.

Fragrant osmanthus orchids, flowers blooming on a moonlit night.

Yan Xingxuan thought, when he was 20 years old, the most beautiful scenery he had encountered was all related to Xiao Nianzhi.

And what he expected and thought in his heart was that for the rest of his life, the beauty and taste of this world could also be related to Xiao Nianzhi.

Second watch at 19:[-]