Guozijian little cook

Chapter 250
The pressed soft tofu needs to be carefully cut into thin slices, and then gently piled up and arranged in the shape of a book.

Of course, this is not enough, the cucumber needs to be cut into thin slices to seal the book.

As for preserved eggs?

Naturally cut into small dices, and then carefully piled up in the gap in the middle of the book, adding a bit of strong color to the soft white of summer.

After the preserved eggs are arranged, add a sauce and pour them on.

Finally, cut a carrot into a beautiful flower shape and decorate it on the side of the plate.

The art version of preserved egg tofu is done!
Xiao Nianzhi looked at this plate of delicious food that looked like a work of art, and gave it a literary name.

Jade hits rocks.

When the first finished product came out, Aunt Fu couldn't help but let out a low voice: "Oh, Yuan Niang, is this for food?"

It looks like a book, and it looks like a painting. It really makes people unable to bear to eat it.

The tofu, as white as snow, is spread out softly on both sides, with gently stacked preserved eggs sandwiched in the middle, and the corners are surrounded by crisp green cucumbers.

Green and white, white and black, black and green, the three colors seem to live in different places, but they can complement each other from a distance. No matter how you look at it, it is full of artistic beauty!

Although the rich aunt knows that the delicacies of rich and noble families must be cooked in a variety of colors and flavors.

Sometimes, everything is done in a way that ordinary people can't afford.

However, she didn't have a chance to see it.

It's rare to see it now, so don't you exclaim.

When she exclaimed in surprise, Aunt Ye also came to look around, and the other students were also curious, but they were too embarrassed to move over.

Although Qian Shun has such a big mouth, he is not in the academy for the time being.

But it’s not good to keep others’ mouths clean, and then say something.

After experiencing the previous incident, the students also understood a truth, instead of complaining about others after an accident, it is better to restrain themselves from the beginning.

They had no intention of showing Miss Xiao, so they had to pay attention to maintaining a good social distance from each other.

Therefore, no matter how curious you are, you can't make it up.

What's more, they can't eat now, and there is still rice on the dinner plate.

The main thing in the academy is not to waste.

If you don't like to eat, you don't have to beat it, but if you beat it, you need to eat as much as possible.

Yu Jijiu and Xiao Siye often wandered around the cafeteria to see how the students were eating.

who wasted...

Well, maybe I will be assigned two articles by my master in the future, writing about wasting food and so on.

Thinking of writing articles, the students said: My head hurts, I need to grow my brain!

So, is it a show off?
Dazzle it, it must be dazzled!
only……

What did Miss Xiao do? I'm so curious, I want to see it, and my heart itch.

After being praised and praised by the two aunts, Xiao Nianzhi was still a little embarrassed: "Just thinking about it, making it more beautiful, it's not difficult."

Xiao Nianzhi really doesn't think it's difficult, although the soft tofu is not very easy to cut, it will be shattered as soon as the force is applied.

But the hand feels it, and it is actually very easy to control.

This is not Chivensi tofu and chrysanthemum tofu. In fact, the difficulty is really not high.

Thinking of those two kinds, Xiao Nianzhi couldn't help shivering.

She felt that life was pretty good, there was no need to challenge herself to death!
The first one is an experimental product, Xiao Nianzhi needs to try how it tastes.

Don't be fooled in the end, it's interesting.

So, after Xiao Nianzhi talked to the two aunts, the three of them were ready to share the food.

Although, the two aunts are still a little reluctant to do it.

It's so beautiful, I can't bear to touch it.

However, Xiao Nianzhi is willing to eat this food before making it, what can't be done?

So, she took a spoon and divided the jade rock into three parts.

A plate of art, just between two breaths, directly shattered into slag.

Two aunts:.

Hey!
They...in fact, it's okay not to eat.

However, the points are all divided, and the bowls have been served in front of them, so it would be impolite not to eat, right?

Moreover, they were also curious about the taste, and it happened that there were no students coming to cook at the moment, so the two of them simply carried the rice and started eating by the stove.

Because of the high water content and the use of gypsum, the tender tofu is soft and smooth. After the entrance, it can almost slide into the throat along with the final juice, leaving only a lingering fragrance, which slowly spreads between the lips and teeth. Flowing between, let a person aftertaste.

Cucumber is for decoration, retaining its own fresh taste, and preserved egg is a finished product, Xiao Nianzhi doesn't know how to make it now.

She tasted it before cooking, and it was actually good.

Now after pouring the juice, take a bite, you will have both the fresh aroma of the juice and the chewy taste of the preserved egg itself.

It is also tender and smooth, but it is not as good as soft tofu, but it also quickly followed the fragrance left by the soft tofu, followed it all the way, and quickly slid into the throat, leaving a second aroma, giving people an aftertaste.

Preserved eggs and tender tofu actually retain the flavor of the ingredients as much as possible. The final soul depends on the juice poured.

Xiao Nianzhi felt that the tune was pretty good.

After thinking about it again, what she adjusted must be her favorite taste, so she must think it is good.

After thinking it over, Xiao Nianzhi couldn't help but pursed her lips and smiled.

When Yu Mingchao first stepped into the cafeteria, he saw the girl by the stove, with lowered eyebrows and eyes, as if she was looking at something, with a faint smile on her lips, because of her originally radiant complexion, Add another touch of gorgeous Shu color.

Yu Mingchao only felt that his heart seemed to be filled with the afterglow of the setting sun, restless and fiery, with boundless spring scenery.

So much so that a poem popped out of my mind uncontrollably: as bright as the sun rising from the morning glow, as bright as a flower coming out of Lubo.

He even stopped and stood there in a daze because of the amazement and restlessness of this moment.

It wasn't until the sound of footsteps came from behind that Yu Mingchao realized it. He looked away in a panic, and looked around with the corner of his eye. The fingers placed by his side curled up unconsciously, and at the same time, his body instinctively moved Get out of the way, deliberately let the students behind you go first.

He is well-educated, but his family background is not good. Usually in the academy, he would consciously let other students down, so as to reduce the trouble he might cause.

However, he retreated to one side for a long time, but there was no movement behind him, which made Yu Mingchao couldn't help turning his head to look.

In the end, it was Meng Yinze's gentle and smiling eyebrows that met him: "Brother Yu."

Yu Mingchao didn't expect that the person he let go for a long time was Meng Yinze, a well-known jade gentleman in the capital.

However, if it is the other party, then this behavior is also understandable.

The other party is really gentle and polite to everyone, if Yu Mingchao is asked to choose the friendliest classmate among these students in the academy.

Then, this person must be Meng Yinze.

Knowing that Meng Yinze wouldn't move if he didn't leave, Yu Mingchao hurriedly nodded politely: "Brother Meng."

After finishing speaking, he nodded slightly, and then strode towards the stove.

It's just that his eyes didn't dare to look randomly, for fear of encountering another spring color that would make his heart beat out of control.

　two more

　　
　
(End of this chapter)