Guozijian little cook

Chapter 18 Sweet and Sour Tenderloin
Xiao Siye was not annoyed by being teased, but just smiled helplessly.

Xiao Nianzhi sat down next to Aunt Yu, the cook and the maid served food for the three of them.

Aunt Yu and Xiao Siye are not like that, they need to open their mouths to be fed and waited for when they eat.

Therefore, after serving the meal, the next thing is to do it yourself. The cook retreats to busy with the lunch of the long-term workers on Zhuangzi's side, and the maid retreats to the side to wait.

Aunt Yu's diet is sweet, and she likes to eat vegetables such as vegetables.

You can also eat meat, but you just don't like it that much.

However, this time, what she did first was...

Sweet and Sour Pork.

As soon as she smelled the sweet and sour fragrance it gave off, Aunt Yu was moved.

Xiao Siye has a heavier mouth when he eats, so his first chopsticks are directed at fried chicken with scallion oil.

The color of the thick oily red sauce is paired with a mellow aroma. Xiao Siye can already feel its unique taste before eating it.

Take a bite, the rich and thick soup is delicious and thick. It wraps the chicken layer by layer, invading every inch, and strives to imbue every inch of the chicken with its own unique taste and aroma.

Chewing slowly, Xiao Siye found that the chicken was tender and delicious, unlike the ones he usually ate, most of them were made of dry wood.

He is not picky about food, but at this moment, he also feels that this chicken is very different, the meat is tender and delicious, and the aftertaste is endless.

Xiao Siye couldn't help but nodded, and was about to say a word of praise when he looked up and saw Aunt Yu squinting her eyes, which was a rare occurrence regardless of her image, as if she was reminiscing about the delicious food she had swallowed before.

By the way, what did Aunt Yu eat?

That sweet and sour dish?
To be honest, Xiao Siye didn't like this kind of food very much, but out of curiosity, he still picked up a chopstick
The soup of the sweet and sour pork tenderloin has been adjusted to be more viscous, and it is plump and crystal-clear hanging on the meat strips that are evenly cut and battered with oil.

The orange-red color reveals the brilliance unique to gourmet food.

You can be tempted by this delicacy if you don’t eat but just look at it.

Xiao Siye gently put it in his mouth, and the first thing he felt was the sweet and sour juice taste, with a slight sour taste in the sweetness, the sweetness dominates, and the acid is supplemented, the two complement each other, and the sparks produced by the collision , fresh and sweet, mixed with a slight sour.

The meat strips wrapped in hanging sauce are coated with egg liquid and starch, and then oiled, but when bitten down, the taste is soft and tender, and the aftertaste is lingering.

The fishy smell has been completely removed, leaving only the strong aroma unique to meat, which slowly invades every inch of the mouth, leaving its footprints domineeringly.

After taking a bite of sweet and sour tenderloin, Xiao Siye seemed to understand why Aunt Yu squinted her eyes in enjoyment regardless of her image.

He couldn't help squinting his eyes, almost humming softly.

In the past, Xiao Siye's requirement for food was: just eat enough.

But now, he seems to understand the thoughts of those food lovers like King Wei.

It's like he has higher pursuits in his studies.

The frontier of food is equally lofty and worth pursuing!

After he figured it out, Xiao Siye felt that his thoughts that had been blocked for many years seemed to be suddenly enlightened. He breathed a sigh of relief, glanced at the little girl who was sitting next to Aunt Yu, who was eating well, and couldn't help but raise his hand weakly. He touched her head: "Thinking about this craftsmanship, it's really good."

Aunt Yu has already tasted the home-cooked vegetables, which are fresh and refreshing, perfectly diluting the greasy feeling brought by the other meat dishes on the table.

At this moment, she is extending her chopsticks to the braised fish.

Although there was no maidservant to help with the dishes, all three of them prepared serving chopsticks.

The serving chopsticks are placed on the plate, and you use your own chopsticks when eating.

Braised dishes are mostly representative of thick oily red sauce.

The color is thick and attractive, and the taste is delicious and overbearing.

The reason why Aunt Yu put it last is because...

There are so many spines on carp, so annoying!

After hearing Xiao Siye's words, Aunt Yu smiled: "In contrast, the food in our cafeteria is like swill."

Upon hearing this, Xiao Siye hurriedly waved his hands: "Ah...not so, not so."

No matter what, they are all trained chefs, and their skills are not bad.

Even if you eat something for a long time, you will get tired of it, and the budget of the Guozijian in terms of food is also limited, so it is impossible to eat a lot of fish and meat.

Like mutton, I eat it two or three times a month.

Chicken and the like are relatively cheap, and you can eat a little more.

There is a lot of oil and water, but there is not much meat. After eating for a long time, everyone will naturally have opinions.

Seeing that Xiao Siye refused to admit defeat, Aunt Yu ordered the Taoist evergreen dish: "Try it, it's also a vegetarian dish, think about how it's made, what kind of dish is it made in the cafeteria?"

Xiao Siye took a bite out of embarrassment, and it was smooth and crisp. After the vegetable fragrance was perfectly combined with the oil, the bursting fragrance seemed to be attached to the lips and teeth, and it lingered for a long time.

Indeed different!

After Xiao Siye finished eating, his pupils trembled.

Seeing him like this, Aunt Yu smiled bluntly.

But she also knew that the chefs in the cafeteria were all connected to each other, so they were not easy to dismiss.

It's not that they can make any money when they work as chefs in the Imperial College.

The salary of the chef is fixed, and a separate person is responsible for the purchase.

It's just that working in the cafeteria of the academy looks good on the face, and it's nice to say it.

Aunt Yu didn't tease her much, Xiao Siye smiled embarrassedly, turned her head and spoke to Xiao Nianzhi in a gentle voice: "Do you want to go to the cafeteria to exercise?"

If this was in the past, Xiao Nianzhi might need to think about it.

After all, work is so cool now!

But the appearance of Lu Jingyuan, a scumbag, made Xiao Nianzhi feel a lot of urgency.

Life is just salted fish, I'm afraid it won't work. Only after you have the ability to salt fish can it be considered safe.

Like Aunt Yu.

So, when Xiao Siye asked now, she nodded obediently: "Why don't I try it?"

Hearing Xiao Nianzhi agreed, Xiao Siye started to worry again, what should the little girl do if she is tired?There is so much oily smoke in the canteen, what should I do if I choke?
It's okay if you don't want to, I can't help but hesitate when I think about it.

Aunt Yu understood his worry from the side, thought for a while and made a suggestion: "Why don't you let Aunt Fu and the others do supper, there are few people and there are not many lives, and you can still collect money, which is better than that in the daytime." But it's easier."

Aunt Yu, who is very good at fishing and paddling, said: No one knows how to be lazy and become famous better than me!

After hearing this, Xiao Siye's eyes lit up: "That's a good idea!"

After sighing, Xiao Siye looked at Xiao Nianzhi again: "Aunt Cui and the others are very nice people, you are sweet and smart, they will definitely be willing to take care of you, and they will watch over you at night, and your aunt and I will also take care of you." I can feel a little relieved. When making supper, just look at the money and don’t go too far. If there is something missing, tell the uncle, and the uncle will buy it for you!"

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(End of this chapter)