Guozijian little cook

Chapter 17 Fried Chicken with Scallion Oil
After the internal organs and gills of the fish were processed, Xiao Nianzhi found scissors and cut off the fish's spine from the belly of the fish, so as to prevent the fish from jumping and splashing out the soup in case of a nervous reaction when it was put into the hot pot , or hot oil.

After finishing the fish, Xiao Nianzhi quickly boiled the water to steep the tea leaves.

Today's delicious kitchen refreshing tea is jasmine tea.

This kind of tea is most suitable for matching with fresh fruit, and then collides with delicious fruit tea aroma.

Spring peaches are in season now, and there are also peach trees in Yugu's village. The cook picked some in the morning and put them aside.

Therefore, there are also desserts after dinner.

The two of them quickly processed the ingredients, and Xiao Nian made a pot of hot oil.

The first thing she made was pork ribs and yam soup, because it needs to be simmered slowly to add more flavor, and the ribs are easier to be tender and delicious.

After simmering the soup, Xiao Nianzhi quickly made fried chicken with scallion oil.

This dish is a bit of a test of skill and experience, because the chicken is fried raw, if one is not fried well, it will have a fishy smell.

However, if you pickle it in advance, you will avoid a lot of trouble.

After the oil is hot, put the scallions into the pan, stir fry the aroma of the scallions, wait until the scallions are fried until they are crispy and remove, then add the chicken while it is hot, stir fry and simmer.

This dish needs to be cooked for a while, Xiao Nianzhi turned around and went to another pot to add hot oil.

She moved so fast that the cook felt that her eyesight was not enough, and she didn't even know what she could do to help.

Finally, after thinking about it, the cook went to stand in the material preparation area, so that if Xiao Nianzhi needed anything, she could help pass it by calling.

Xiao Nianzhi used to run a small shop by herself, and she was really busy when she was busy, so she was used to doing many things by herself.

She is not used to being helped at first.

Therefore, many times, the cook finds herself as redundant.

Braised fish is easy to cook, mainly depends on how to adjust the sauce and the amount of sugar.

The braised fish has a salty, fresh and slightly sweet taste. Once more sugar is added, the soup will become thicker, but the taste may not be good.

The braised fish was also quickly stewed in the pot, and then Xiao Nianzhi made the sweet and sour pork tenderloin.

There are actually many ways to make sweet and sour pork tenderloin, each with its own taste and characteristics.

Xiao Nianzhi likes to use ready-made ketchup. Of course, in modern times, she sometimes makes ketchup by herself.

Because I make it myself, it can satisfy my personal taste.

However, the offerings in Tasty Kitchen are not bad either.

Just now, while the cook was processing the tenderloin, Xiao Nianzhi had already taken out the seasonings he needed from the delicious kitchen and put them in various places in front of the stove.

Not much seasoning and not noticeable.

Before frying the home-cooked vegetables, Xiao Nianzhi washed three peaches, carefully washed the skins with salt several times, and rinsed them repeatedly with clean water to ensure the peach skins were clean.

Because the peach skin needs to be boiled in water to stimulate the peach fragrance, the cleaning process needs to be more careful.

Boil the peach skin in water first, then add the peach flesh, add rock sugar, cook for a while on low heat, the rock sugar melts, and it can be served out.

The peach skin is naturally picked out, and the peach flesh can be picked out and eaten alone, or it can be mashed and eaten as pulp.

Xiao Nianzhi likes to keep it, so he only picks up the peach skin and throws it away, and puts the rest aside to cool down, and then mixes and collides with the brewed jasmine tea.

The fresh and refreshing peach fruit tea is ready to serve with peach fragrance!
While waiting for the peaches to cool, Xiao Nianzhi was not idle, she started to stir-fry the home-cooked vegetables.

The vegetables are fried, and the chicken is ready to be cooked. Manager Hu and the long-term workers have long been greedy for the smell, but they are embarrassed to get too close.

After all, Zhuangzi has guests today, but the farther away he smells them, the more torture he feels.

Because there were not many dishes, the cook didn't ask Manager Hu to help, so she could serve them by herself.

The cook first brought home-cooked vegetables and sweet-and-sour pork tenderloin. When she passed by, Aunt Yu and Xiao Siye were talking about homework, and what they were talking about was...

Xiao Nianzhi mentioned the matter of the water pipes earlier.

Aunt Yu not only told Xiao Siye about this matter, but also Yu Jijiu.

After all, if you want water pipes, you really need their help.

If they couldn't solve it, Aunt Yu decided to write a letter to the palace and asked the emperor to help.

Of course, Aunt Yu didn't erase Xiao Nianzhi's credit, whoever thought it was, she would say it.

Before the cook arrived, the sweet aroma of sweet and sour pork tenderloin had already wafted over.

As soon as Aunt Yu smelled it, she knew that the food was ready. She smiled and said: "I smell a bit sweet, it should be a sweet dish. Thinking about it, it is thoughtful, thinking of me in everything."

These words were meant to show off, although Xiao Siye knew rationally that he should be happy that Aunt Yu treated Xiao Nian well.

However, I can't help but feel sour!

He felt that he couldn't lose, so he brought up the old story again: "Think about this kid, he is really caring. He heard me cough twice the day before yesterday, so he wanted to make pear soup for me, good boy."

Aunt Yu:.

I bother!

Aunt Yu felt that she also couldn't admit defeat, so she quickly mentioned the steamed buns and eggs that Xiao Nianzhi brought her on the first day in the backyard: "On the first day in the backyard, after thinking about it, I brought me a midnight snack. I still remember the smell, it was delicious."

As Aunt Yu said, she narrowed her eyes slightly, lost in memory.

Xiao Siye: ...

He has nothing but Xiao Diaoli Tang.

Woohoo!

Fortunately, when the cook came in, it relieved the show-off and comparison between the two childish ghosts.

Not long after the cook came in, Xiao Nianzhi also came in with braised fish, the fish was a bit big, so she only brought this dish.

Seeing someone approaching, Aunt Yu waved hurriedly: "Think about it and come here quickly."

Aunt Yu called, Xiao Nianzhi put the plate away, gave the tray to the cook, and went obediently.

Aunt Yu pulled the person to sit down: "Are you exhausted? Let me see."

While talking, Aunt Yu wiped her sweat.

Xiao Siye watched his eyelids twitch and said, why didn't he know before that Aunt Yu was still so enthusiastic?
Isn't she always cold?

Just ask the students of the academy, how many are not afraid of her cold face?

How could Xiao Nianzhi ask Aunt Yu to wipe it for her, and quickly took the handkerchief, and smiled at Aunt Yu: "Auntie who is not tired, she didn't do much at all."

Aunt Yu also knows that Xiao Nianzhi likes these things, but she can tell by looking at her cooking skills. If she doesn't like it, who would have nothing to study these cooking skills?

So, she didn't say much on the face, but she thought in her heart that there were still two boxes of ointment that the queen mother gave her at the beginning of the year. Aunt Yu thought about it and kept it as a favor.

Now I don't bother to think about human feelings, I leave it to the little girl.

Such a good little girl!

Aunt Yu sighed in her heart, without revealing her face, she took Xiao Nianzhi's hand and said with a smile: "Come on, let's eat first, let your uncle open his eyes and eat something good, so that he doesn't always feel that there are too many meals in the cafeteria. It's delicious, and he can't hear how many students complain about it."

(End of this chapter)