Guozijian little cook

Chapter 155 Bamboo Tube Milk Tea
Everyone ate with satisfaction.

Xiao Nianzhi also summed up in his mind, what other areas of these dishes can be properly improved.

There is room for improvement, so write it down for the time being, and then you can try to change it when the conditions are enough and the seasoning is enough.

After eating, Hongshuang and the others simply cleaned up, and Xiao Nianzhi and the others walked towards the fasting room in the dark.

Of course, the group of four at the next two tables also followed them, but the other party was farther behind, keeping a proper distance from them.

For this, Xiao Nianzhi was still greatly puzzled and shocked.

But if people want it, she really doesn't care.

The door of Xiao Nianzhi's room has been repaired, Yan Xingxuan and the others also lined up in the room in the back room.

After the Lu family moved out, they immediately vacated three rooms. Yan Xingxuan lived next door to Guo Yinghui, and Yan Changxia lived next door to him.

Walking to the front of the fasting room, everyone briefly said a few words, and then went back to each room.

Although they came back late, the heat dissipated a little under the cover of night, but their bodies were still sticky and uncomfortable.

So, Xiao Nianzhi and the girls quickly packed up their things, went to the public clean room, and simply washed them off.

Hongshuang and the others quickly boiled some hot water. It’s hot in summer, so the water doesn’t need to be very hot, just a little bit of temperature is enough.

After washing, everyone went back to their houses.

Yan Xingxuan did not forget that Xiao Nianzhi was in danger the night before yesterday.

Therefore, two guards were specially transferred to her door.

The guards he brought were not too many, but they were enough. Except for some rest, they worked during the day, and the rest were night shifts.

Apart from guarding the door of him, Yan Changxia and Xiao Nianzhi, the rest is to go back and forth to check for suspicious dangers.

In fact, the temple is safe most of the time.

However, it was dangerous the night before if someone couldn't stand it.

In addition, the matter of the bandits before still made them very concerned.

After Xiao Nianzhi returned to the room, he took a look at the delicious kitchen first.

……

[Delicious kitchen experience points +6, and 192 experience points are needed to upgrade. 】

When there are many people, there are many dishes to cook, and the experience will increase rapidly.

Xiao Nianzhi was very satisfied after reading it.

She then dives into the gourmet kitchen, ready to fool around with the experience.

There are many ingredients today, which means that there are many things that can be fooled.

However, there was something inside that caught Xiao Nianzhi's attention.

That is……

A bamboo tube about as thick as her calf.

This……

Didn't you force her to eat sweets at night?

I have all the bamboo tubes, wouldn't it be too wasteful not to have milk tea?
Act as soon as you think of it, other things can be easily fooled, but this one has to be enjoyed and drunk first!

Xiao Nianzhi moved very quickly, first brewed jasmine green tea, like this kind of tea for making milk tea, sometimes it tastes better brewed, sometimes it tastes better boiled, but it depends on the taste of the production.

In fact, for bamboo-flavored milk tea, you can also use bamboo-flavored oolong tea, but jasmine green tea has another flavor, which is very elegant and fresh.

However, the jasmine green tea was saved by Xiao Nianzhi before, and the type of tea refreshed today is: Enshi Yulu.

Just mentioning this name, many people who don’t drink tea may not understand what it is.

But when it comes to its derivatives, many people can react instantly.

Matcha!

Enshi Yulu is a kind of steamed green tea, and it is also one of the raw teas for making matcha.

And this kind of tea is also available in Dajin.

So, steamed green tea is already available, can matcha be far behind?
The production of bamboo tube milk tea is actually not complicated.

The main ingredient is jasmine green tea, supplemented with fresh milk, coffee milk, coconut milk is also available without coffee milk, the taste is different, and the direction is also different, you can just like it.

Then there is the syrup, which is a sugar substitute with slightly lower calories.

There is also a small bottle of cream, which is convenient to squeeze out the milky white and attractive snow top.

In the prepared milk tea, in fact, unwhipped whipped cream can also be added, which will increase the flavor and taste.

Of course, there are also some people who think that the taste is too sweet and don't like it.

Xiao Nianzhi likes the top of the creamy snow, but she doesn't like the strong taste underneath, so she chooses not to let it go.

The production of milk tea is convenient, quick and easy to operate.

After a while, Xiao Nianzhi had already poured the prepared milk tea into a thick bamboo tube, then poured ice cubes, then took the cream, wrapped it around the edge of the bamboo tube, and finally made a beautiful shape.

There is yellowish cream in the white, surrounded by a small lace, sprinkle a layer of matcha powder on top, and then put your favorite dried fruit, and the bamboo tube milk tea can be started directly!

Xiao Nianzhi sprinkled dried cranberries and freeze-dried strawberries, and put two small yogurt cubes at the end!

Finally, when the straw is inserted, the milk tea is in place.

The bamboo tube is that kind of clear and light green, with a vicissitudes of life on the outside.

This is the trace left by time and years on it. It is mottled and has a sense of time, but it also has a deep meaning of time.

Light green, with creamy white, vermilion of dried fruit, and a layer of matcha green in the middle.

This cup of milk tea, put it there, the value of the face is instantly full!
And the taste...

Xiao Nianzhi took a sip first, naturally the part of the milk tea underneath.

The taste of jasmine green tea is light. When it is brewed, the tea aroma is not too strong, but it is intertwined with milk and collides again.

The aroma of milk and tea can always be the best partner.

The tea fragrance dilutes the sweetness of the milk fragrance, and the milk fragrance washes away the slight astringency of the tea fragrance.

They achieve each other, re-burst out the attractive sweet and fragrant.

The coolness of the ice cubes was slowly released in the cup. At this time, I took a sip, and the elegant and sweet taste, with traces of coolness, rolled from the mouth to the throat, and then to every part of the body.

In the hot summer, drinking such a cup is really refreshing and refreshing.

Dessert lovers, especially Yu Auntie, will be happy if they drink it.

It's a pity that cow's milk belongs to the category of meat, and they can't touch it for the time being.

Otherwise, the materials are now complete, except for coffee milk and coconut milk, which cannot be replaced, and the rest are operable.

There are not many bamboo forests in the north, and there are not many strong old bamboos.

However, there is definitely something royal.

You can also find some near the capital.

Like the academy, you can find it before.

Of course, if it doesn't work, it can be transferred outside.

If it is a bamboo tube, let it dry a little, and there is no problem for long-distance transportation.

When thinking of bamboo tubes, Xiao Nianzhi thought of the place where bamboo tubes are abundant, and the variety of fruits is so rich that it makes people greedy.

Gudong!

Hey, we still have to deal with transportation issues.

Otherwise, nothing can be eaten!
Especially the coconut milk, it's not that they don't have it, they just can't transport it!

Today's Qiongzhou is still a desolate place in exile, and many resources have not been developed.

Putting it there is really wasting year after year!

Thinking of these, Xiao Nianzhi almost asked to go into exile to enjoy delicious food!
　two more

　　
　
(End of this chapter)