Guozijian little cook

After tasting the oily cucumber, Yan Xingxuan went to stir-fry the green beans with chopsticks.

When making this dish, it had a great influence on him.

He almost choked on the spicy taste and cried!

Although this dish almost made him lose face in public, the taste is really delicious!

So, after the eyes almost cried, the mouth almost cried too.

At this moment, he had to try it out to see how it tasted.

Dry-stir-fried beans are first fried in oil, and the beans are fried until the skin of the bean is soft, and then stir-fried again in the pan.

Although there is no onion and garlic to sauté, Xiao Nianzhi put a little pepper in it and sautéed it.

Finally, a handful of white sesame seeds are sprinkled to enhance the taste and fragrance.

Therefore, at this time, this dish of dry-stir-fried beans has an attractive color, and every single bean can be known just by looking at it. It is very delicious in the shape of tiger skin, and it is covered with cornel and white sesame, which adds a lot of color to itself .

After Yan Xingxuan looked carefully, he put it in his mouth.

Of course, he is not observing other things, he is afraid of eating pepper!
The taste of that thing...

what!
Zanthoxylum bungeanum is really good for improving the taste, but it is quite terrible if you really eat it. If you can avoid it, you should avoid it as much as possible.

The deep-fried beans are already a little soft, and then stir-fried with oil to remove excess fat and water, and add a little chewiness to it.

The cornel is already in the taste, the fresh fragrance of the beans, the spicy aroma of the cornel, and the mellow fragrance embellished by the sesame seeds, Yan Xingxuan is a little bit overwhelmed.

He originally wanted to try something else, but he couldn't control one, and picked up another chopstick, and another chopstick.

Seeing him chopping chopsticks so frequently, Yan Changxia became anxious, ignoring the sweet and sour pork ribs, and chopsticks following him.

Take this bite, and cry directly!

Yes, no exaggeration, I actually cried physically.

Yan Changxia tried her best to raise her face to keep her tears from falling into the bowl, while muttering softly: "Oh, it's too fragrant, it's so fragrant, it's spicy and fragrant!"

How can this be so?
Seeing her like this, Xiao Nianzhi took out a handkerchief to help her wipe it off, and added a sentence: "Actually, after adding minced garlic, the taste is even better, even more fragrant than this."

Garlic is a very magical species, and its aroma-enhancing function cannot be replaced by other species.

Yan Changxia was listening, and couldn't help shaking her head: "Stop talking, stop talking, I'm going to start crying again!"

Seeing her like this, Xiao Nianzhi smiled, pointed to the plate of multi-colored seasonal vegetables and reminded: "Eat that one, it can relieve boredom and spiciness."

Stir-fried multi-color seasonal vegetables, light and refreshing, if you can't stand spicy food, it can help relieve a little.

Yan Changxia still listened to the persuasion, and quickly took a chopstick. After the fresh and refreshing seasonal vegetables went down, the spicy taste in his mouth finally became much less.

However, the tears were still uncontrollable.

Yan Xingxuan couldn't bear the spiciness even after eating a few chopsticks, so he also picked up a chopstick of seasonal vegetables.

Originally, he thought that this dish was just a make-up.

However, it tastes light and refreshing, and it goes well with today's dinner.

Especially after eating squashy cucumbers and dry-stir-fried beans, it is really suitable for holding two chopsticks to relieve the spiciness a little.

So, as expected of his sister.

It's awesome!

When he realized this, Yan Xingxuan raised his head and glanced at Xiao Nianzhi.

At this time, Xiao Nianzhi was eating vegetarian pork ribs with his head down.

She has to chew it carefully to see if there is any need to adjust the seasoning and make improvements.

At this moment, under the candlelight, the little girl with drooping eyebrows was delicate and beautiful, but also a little fragile.

Yan Xingxuan felt his heart pounding a few times.

This made him subconsciously raise his hand and touch his chest. He didn't quite understand, what was this strange and inexplicably joyful emotion?
This emotion was a little strange to him.

He didn't quite understand, and there was no one to ask at this time.

In the end, I could only touch my heart and tell myself, maybe I ate too much food and couldn't control it?

Thinking about it this way, Yan Xingxuan felt that this might be the case.

However, after thinking about it, he couldn't help but spurn himself, why did he act like he had never seen the world?

Hey!
He has eaten a lot of good things over the years, right?

However, if it was done by my sister, it would be a shame to be ashamed.

Thinking of this, Yan Xingxuan's lips curled into a faint smile, and countless joyful emotions arose in his heart.

It's nice to have a sister!

Aunt Yu doesn't care what they think, eating quickly and gracefully is the kingly way.

Food is currently, can't fill each other's brains?
Still thinking about something else?

No, no, don't think about it, eat it!
Guo Sixue was on par with Aunt Yu. Guo Sixue, who had never eaten anything good before, almost cried with her bowl in her arms.

Guys, she's in for a treat! ! !

The vegetarian ribs made from potatoes are different from those made from soybean protein.

There is no layering of meat, and the seasoning is different from seasoned soy protein.

In contrast, Xiao Nianzhi still likes the vegetarian ribs made from soybean protein.

In modern times, the raw material of many vegetarian meats is soybean protein.

This actually proves one thing, the final result must be the most suitable and best solution selected through many experiments.

Therefore, vegetarian meat has to rely on soy protein!

After the vegetarian pork ribs, there is tofu in sweet and sour sauce. It may be that the stir-fried beans are too spicy and tempting, or the cucumbers in oil are too fresh.

Therefore, everyone doesn't seem to care much about tofu with sweet and sour sauce.

Only Aunt Yu, a sweet tooth lover, frequently moves her chopsticks towards this place.

Xiao Nianzhi picked up a piece, and the thick and fragrant soup wrapped each piece of tofu well, but when the tofu was picked up, it slowly flowed out, leaving only a little residual juice, hanging precariously on it , well embellished with golden tofu.

When you put it in your mouth, the aroma of sweet and sour has already hit your face. When you take a bite, you will first taste the sweet and sour aroma, followed by the soft and tender tofu after being poured into the sauce.

The fried tofu still has a bit of gluten on the outside, but after being wrapped in the soup, it slowly acquires a sweet and sour aroma and is soft.

The taste is very good. After biting it open, the light bean fragrance inside slowly drifts out, intertwined with the sweet and sour fragrance, wandering between the lips and teeth, trying to keep their own taste in every place place.

The sweet and sour sauce was good, and the fried tofu was also very good, Xiao Nianzhi was satisfied, then he turned his chopsticks and reached for the braised mushrooms.

There are many ways to eat mushrooms, and Xiao Nianzhi likes the taste of mushrooms very much.

Most of these mushrooms are the species that Xiao Nianzhi is familiar with, two of them looked unfamiliar, Xiao Nianzhi tested them with the detection equipment in Yummy Kitchen.

The equipment did not recognize the corresponding species, and it might be another type of mushroom that has become extinct in later generations.

However, testing equipment said it was non-toxic and edible.

With systematic testing, Xiao Nianzhi did it with confidence.

Second watch at 19:[-]

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