Guozijian little cook

Whether ginger is eaten raw or fried, the texture and taste are hard to describe.

However, if you use it to saute the incense, it feels pretty good.

Especially after adding a spoonful of soy sauce to enhance the aroma, when the burnt aroma is stimulated by the hot oil, the taste is even better with the umami aroma of soy sauce.

Guo Sixue couldn't help but look forward to it just by smelling it.

She sneaked to the border a few years ago, where it was bitterly cold and there was nothing good to eat.

Uncle cooks in the house, the level of cooking is hard to describe.

So, at this moment, she only smelled the burnt aroma of hot oil, and she already felt that the world was worth it, and she should smell it more!

Xiao Nian weaves his hands very quickly, after the oil is hot, first sauté the shredded ginger, and then put the cornel cut into small pieces.

After the dogwood touches the hot oil, it complements and envelops the fragrance of the shredded ginger, and the taste immediately rises!

Spicy and fragrant, choking and seductive.

Guo Sixue raised her head uncontrollably and took a look, only to be sprayed with spicy smoke all over her face.

Although exciting, but...

So fragrant!
Gudong.

Guo Sixue swallowed slightly, and found that this did not alleviate anything.

After the cornel was fried in the pan, Xiao Nianzhi put the fried tofu into the pan, and there was no need to stir it before frying. The tofu had been fried on both sides until it was burnt and crispy, so no further processing was needed.

Put it in the pot that has been fried, and then pour the sauce that you have adjusted.

Pan-fried tofu has a savory taste.

Therefore, sugar and vinegar are just embellishments, while salt and soy sauce are the soul.

It would be even better if there is oyster sauce to freshen it up, but Xiao Nianzhi is inconvenient to take it out, now he can only pray that Yan Xingxuan will work harder to get the shrimp skins over as soon as possible.

If there is chicken essence, the function of increasing flavor and freshness can also be used. Although it is not the same as oyster sauce, the function is not much different.

Still the same sentence, something is better than nothing!
The high-temperature hot oil is filled with salty aroma, slowly smearing every corner of the air, and then pouring a bowl of prepared sauce lightly.

Those alluring fragrances seem to have finally been watered by cold water, slowly hiding their sharpness.

However, Guo Sixue, who is the closest, knows that these are only temporary.

The fragrance that makes people feel good, but within a few breaths, it disappears.

This made her unable to bear and looked up into the pot again.

The golden tofu, the thick red sauce, and the dark red cornel are surrounded by high temperature, and they can’t seem to move, but after cooking for time and temperature, they will emit a rich and attractive aroma. Let the besiegers surrender without a fight.

Just ask, how many people in this world can not be moved by delicious food?

Guo Sixue felt that she couldn't do it anyway!
The amount of pan-fried tofu sauce is not much, so it doesn't need to be too dry, just leave a little bit, and when you eat, it will add a layer of fragrance to the tofu.

When the temperature rises again, the intriguing fragrance also floats out again.

The taste is richer and more salty than before, with a tsunami of mountains and a tsunami, and the attitude of throwing everything down, comes madly.

Guo Sixue almost couldn't light the fire, wrapped in this fragrance, and then surrendered in a daze.

However, the remaining sanity was still there, making her react in a trance.

Surrender without a fight?

That's not the character of their Guo family!

So hold on!
It's just a pot of tofu!

Thinking of tofu, Guo Sixue felt that her mind, which had been eroded by delicious food, slowly regained clarity.

After reacting, he gulped again.

There are too many embarrassing things, and Guo Ruxue has already begun to show them off in an open and honest manner.

Oops, not short of another one!
Soon, the soup didn't collect much, and I could feel the faint, not obvious resistance in my hand when I stirred it lightly with the frying spoon.

That is the reaction only when the soup is thick enough.

After Xiao Nianzhi received the signal from his hand, he quickly filled out the tofu.

At the same time, cold water was added to suppress the fresh fragrance of the whole room.

After filling the tofu, Xiao Nianzhi felt that the remaining two dishes could be done at the same time, which would be faster.

Thinking of this, she reminded Guo Sixue: "That Guotian warms up the straw."

Guo Sixue's eyes were still fixed on the tofu that was served, but when she heard the reminder, she nodded hurriedly: "Hey, it's here!"

Guo Sixue's movements were also swift, and Xiao Nianzhi quickly chopped the fragrant ginger.

The other two dishes do not need cornel, so there is no need to cut them specially.

For yam, Xiao Nianzhi wants to make a sweet and sour stir-fry.

As for the other three kinds of diced, they are delicious fried three diced with rice.

The pot that has just been used is rinsed clean, and the two sides are almost in sync.

Guo Sixue felt that she was not so busy on the battlefield!
The fire on both sides needs to be taken care of, for fear that if one side is missing, the other side will be short, and this side will not be able to supply, and the other side will not be able to burn.

She switches between the two stoves repeatedly, the problem is that Xiao Nianzhi can maintain a tacit understanding with her, almost staggering away from her, and will not collide with her at all.

For the sweet and sour yam, it would be better if it is decorated with green and red peppers. If not, Xiao Nianzhi would not pick it. She cut a little sliced ​​cucumber and put it in for a little decoration. The quantity is very small, just for the good color.

The two pots are filled with shredded ginger and when the smell rises, Guo Sixue feels that she can't cook the fire anymore!

The problem is, the scent still wafts out.

Aunt Yu and Guo welcome back, and after returning, they run into someone from Shuntian Mansion.

After talking to them about the situation last night in detail, I couldn't sit still and came to the dining hall.

When I first arrived, I saw someone was already wandering at the door.

It's just that it's not time for fasting, and it's not easy for pilgrims to go in.

but……

Today's meal seems to smell particularly delicious?
Those who only ate the vegetarian meal for one day were fine, but those who ate it for several days in a row, now smelling this fragrance, they can't control it!

However, they were embarrassed to go in.

Because the novice novice at the door said that the kitchen is currently being used by people, so there is no way to let them in for the time being.

If they want to enter, they need to wait for the people who use the kitchen to leave.

But it's so fragrant, how can I go?

Seeing Aunt Yu and Guo Ying coming back, many people greeted them politely.

However, many of these people are actually here for Guo Yinghui, the youngest son of General Guo.

There are still a small number of people who are directed at Aunt Yu.

Among the pilgrims in this line, there are quite a few people from the rich and powerful mansions.

The class concept and arrogance in the bones of the powerful made it impossible for them to calm down when facing their aunt.

Even if Aunt Yu is no longer a member of the palace, no longer a slave, and there is still grace to save them, but to them, Aunt Yu is still a slave in essence.

And they are high-ranking nobles.

How could he take the initiative to say hello to a palace man?
Aunt Yu was not surprised by this, nor did she care much about it.

This kind of thing didn't just happen in front of the dining hall, it also happened in the fasting room.

The second shift is at 15:19, and the third shift is at [-]:[-]~
Male lead: I'm already packing ingredients, on my way~