Guozijian little cook

There are a lot of green vegetables in the temple, but there is naturally no meat.

Although the temple does not object to them taking out ingredients and making them by themselves, they are not allowed to touch meat in the kitchen.

After all, monks will still use these tableware in the future. After being stained with meat, some smells cannot be avoided. What if they are misunderstood by the Buddha?
Moreover, they came to pray for blessings, and what they wanted was sincerity.

At this time, he still couldn't control himself, and it would be somewhat unattractive to touch the meat again.

Many desserts are made without milk.

What's more, they don't eat well. Occasionally, they eat snacks, desserts, etc. It's nothing to pad them.

It's been a long time, but I can't stand it.

When they came, Aunt Yu said that they would stay here for about half a month.

Therefore, you can't eat dim sum every day for half a month, no matter how delicious it is, you can't stand it.

Moreover, without milk, what can be done is limited.

While listening to the scriptures, Xiao Nianzhi was thinking about what to cook.

When the scriptures were finished, she was almost thinking about it.

I didn't eat well in the morning, so I have to make up for it in the afternoon.

Copy the scriptures in the afternoon, and the pilgrims have free time.

In fact, the itinerary for this day is not mandatory. If there is something to do, or if you don’t want to, you can also modify it yourself.

Anyway, it is not monks who pray to gods and Buddhas, they do not insist, they just follow their own schedule and daily life.

The afternoon is free, Xiao Nianzhi thought, let's cook some dishes for the four of them.

Originally, Guo Yinghui was still muttering: "This food is too vegetarian, not only vegetarian, but also tasteless."

Then, he heard Xiao Nianzhi say: "How about I cook two dishes?"

As soon as these words came out, the eyes of the Guo family siblings lit up.

They had heard before that Xiao Nianzhi made delicacies in the Guozijian, which confuses the students.

Yesterday, I ate the ice-cold glutinous rice balls made by the other party, which is considered to be verified by myself.

Listening to it now, the other party wants to do something, how could he not be moved?
With two pairs of eyes staring at him brightly, Xiao Nianzhi instantly felt a little stressed.

The problem is, Aunt Yu, who was a little slow to react, soon looked at her with bright eyes.

Xiao Nianzhi:.

She was taken aback for a moment, and after she realized it, she turned her head and asked Guo Sixue: "Is the medicine last night really harmless to the body? I don't seem to be feeling well when I look at my aunt."

Guo Sixue was taken aback by the question, and nodded after realizing it: "It's just an ordinary drug. It may be due to the heavy dose, so the mind can be dizzy for two days, and there are no other side effects."

Of course, it might not be a big problem for the strong Guo siblings.

But Aunt Yu's health was not good, Xiao Nianzhi was worried, so she turned her head and asked Aunt Yu again: "Why don't you invite a doctor to take a look?"

Aunt Yu was really uncomfortable, not to mention her mind was dazed, and her reaction was still a bit slow.

At this time, hearing Xiao Nianzhi's question, she nodded: "Okay."

Xiao Nianzhi was going to go down the mountain by himself, although there was a slag, but it was a big deal, so I dragged him into the kitchen, threw him into the garbage disposal, and destroyed the corpse!

However, Guo Sixue obviously disagreed: "Let the third child go, he can ride back and forth quickly."

Aunt Yu's reaction was really slow. After turning around for a while, she smiled helplessly: "There is a master in the temple who is good at medicine. Just invite him to come and have a look. You don't have to go down the mountain."

Aunt Yu has been there in the past years, and she is still familiar with the White Horse Temple, with her words, Xiao Nianzhi can feel relieved.

They first invited the master to come over and take a look, and the other party prescribed a refreshing medicinal fragrance, and asked them to smoke it twice in the morning and evening: "The previous drug left in the body, that's why it happened, after two days God, just absorb and expel."

The master also explained the general reason.

Knowing that there are not many side effects, Xiao Nianzhi can finally feel relieved.

After reassuring, she took Guo Sixue to the kitchen.

It's not yet time for the pilgrims to eat, and the monks have just finished eating.

There are a lot of ingredients left in the kitchen, and the little novice also said that if necessary, they can go to the warehouse to pick them up, and go to the backyard to pick them up.

Xiao Nianzhi simply pawed and pulled, and he probably knew it in his heart, so he started to do it.

Guo Sixue has been in the kitchen before, but in the army, helping the master cook to cook big pots of rice.

When it comes to cooking skills, there are almost none, so she dare not rashly get started, and obey Xiao Nianzhi's instructions honestly.

Xiao Nianzhi took a look at the ingredients, there were tofu, cabbage, yam, and a lot of vegetables, she picked out a few, and then went to cut the tofu first.

Cut the tofu into thin slices and fry them in the pan.

Xiao Nianzhi prefers the texture of the tofu after making it this way, the outside is crispy and fragrant, and the inside is soft and tender.

The soul of pan-fried tofu, one is that the tofu should be fried in oil until both sides are golden and crispy, and the other is the final sauce, the seasoning ratio must be good.

Of course, if it can be coated with egg liquid and coated with starch, the fried taste will be better.

However, it is not that there is no such condition now.

Fried tofu is cooked slowly over a low heat. If the fire is too high, it will be easily burnt.

While frying the tofu, Xiao Nianzhi was not idle, she motioned for Guo Sixue to help turn it over, and then she went to peel the yam.

The sticky sap on the yam makes it itchy when it touches the body.

Therefore, when peeling yams, special care needs to be taken.

For Xiao Nianzhi, these are not troublesome and can be done soon.

Remove the peeled yam, cut it into thin slices, and put it on a plate aside.

Then, she went to prepare potatoes, cucumbers, and carrots. These three ingredients were all cut into small cubes with a knife, and they were also set aside for later use.

After preparing all the ingredients, Xiao Nianzhi cut some ginger.

Onion and garlic belong to the five spices, and there is no such thing in the kitchen, so the only material that can be used to saute fragrance is ginger.

Xiao Nianzhi is not picky, as long as the fragrance can burst out.

Even without garlic, many dishes lack soul.

After the dishes were prepared, the tofu was almost fried, after Xiao Nianzhi took over, he simply flipped it on both sides, and took out all of them for later use.

There were two cauldrons in the canteen that were still on fire, so Xiao Nianzhi used them all.

Guo Sixue wasn't sure what use she was, so after thinking about it, she honestly went to light the fire.

Can't cook, let's set fire to the head office, right?
Facts have proved that if you want to cook delicious food, then the control of the heat is also a science.

Guo Sixue thought that if he threw some firewood in, he could cook. After all, they were like this when they were in the military camp.

Isn't it enough for the rice to be cooked?

After it was actually burned, I heard Xiao Nianzhi instructing: "Drag the firewood out, the fire will explode."

"Add some straw to fuel the fire."

"The fire is burning again."

……

Guo Sixue: .

To be honest, if it wasn't for one bite, why would she suffer this grievance here?

However, when the pot was hot and oil was added, Guo Sixue couldn't help squinting her eyes because of the smell of ginger shredded into the pot: Even, this grievance is not unbearable.

However, she wants to eat an extra bowl of rice!

Three shifts