Guozijian little cook

Chapter 120

Xiao Nianzhi took the matter of antibiotics to heart, thinking of a chance, he gave the medicine to Guo Sixue.

As for how to use the medicine after they get it?Will it go to waste?

There is a high probability that Xiao Nianzhi won't be able to help, because she doesn't understand medicine either, so it's better not to point fingers and let someone who understands do it.

After suppressing his thoughts and preparing the ingredients, Xiao Nianzhi and Aunt Yu quickly went to the kitchen of the temple.

The kitchen is clean with very little traces of oily fumes.

I think there are not many places where oil is usually used. Although I know that the temple is clean and clean, but...

Almost no oil and water.

Just thinking about it, Xiao Nianzhi felt that his soul did not want to be bound by this.

She is in awe of Buddha, but she also loves food.

Xiao Nianzhi put the ingredients she brought on the side of the stove, and asked Aunt Yu: "Let's make iced glutinous rice balls, the ingredients are not complete, but they are enough."

After listening to it, Aunt Yu only sharply asked a question: "Sweet?"

Xiao Nianzhi nodded obediently, and then couldn't help reminding: "Eating too much sweets is not good for the skin, and it's easy to..."

Before she finished speaking, Aunt Yu put her hands together and admitted her mistake with an excellent attitude: "I know, I know, next time, definitely next time."

Seeing her like this, Xiao Nianzhi was angry and helpless, but he didn't force it.

Giving up sugar is inherently painful.

So, take your time.

If you want to eat ice glutinous rice balls, you must start from the first step.

make dumpling.

In modern times, sometimes Xiao Nianzhi would be lazy and would buy finished glutinous rice balls.

There is no need to adjust the filling for the iced rice balls, so there is not much difference in taste, but the difference in texture.

Those that can be sold as finished products all have a good taste, and of course sometimes black technology may be added.

Regarding this, Xiao Nianzhi just opened her eyes and closed her eyes, and then comforted herself, eating once in a while is fine.

Now there is no finished product, so it can only be rubbed manually.

In order to add more color to the frozen glutinous rice balls, Xiao Nianzhi planned to add some color to the glutinous rice flour.

It's just that there is no food coloring powder of any kind now, so Xiao Nianzhi needs to find a way by himself.

She had already thought about this on the way here, and she asked for some spinach from the temple, mixed the noodles with the boiled spinach water, and then she would get green dough, and then knead green small glutinous rice balls.

There is still purple potato flour in the delicious kitchen, and she took it out early and wrapped it in oiled paper.

The three colors of green, white and purple are also rich.

The amount of pigment powder added is very small, which mainly plays a role in coloring, and the main ingredient is glutinous rice flour.

Seeing Xiao Nianzhi skillfully boil water and knead noodles, Aunt Yu watched with envy for a while.

After the noodles are reconciled, you can start to roll the strips, cut the dough, and roll the balls!
When rubbing pearls before this job, Aunt Yu did it.

Therefore, when she started, she also had the attitude of a skilled worker.

And it's about food, Aunt Yu thinks that she should be talented in this area!
So, make glutinous rice balls!
Aunt Yu rubbed four hands at a time, and felt that she was super capable!

Turning his head, he found that Xiao Nianzhi rubbed six.

If it wasn't for her small hands, she could even rub more at the same time.

Those cut pills, in her hands, are like obedient little toys, and they can take whatever shape they want.

Aunt Yu was so envious that she almost shed tears, and at the same time she rubbed the four rounds in her hands with tears.

No, she can't admit defeat.

She can rub six too!
However, this is a process that requires constant practice and familiarity.

Therefore, Aunt Yu can't rub six for the time being.

Glutinous rice is not easy to digest. Although it is still afternoon, eating too much will put a heavy burden on the stomach.

Therefore, Xiao Nianzhi didn't plan to do more.

In addition to their role as master and apprentice, they prepared two bowls for the Guo family siblings.

If you want to make the glutinous glutinous rice balls soft and smooth, there are two key points. One is that the water for kneading the noodles should be hot, and the other is that after cooking, the water for the glutinous rice balls should be cold, and ice water is the best!
Now the conditions are limited, they didn't bring much saltpeter, Xiao Nianzhi didn't bother to toss twice, he will make smoothies later, so it's okay to just use cold water to make do with it.

However, it is good that the effect can be achieved, Xiao Nianzhi will not deliberately pick these details.

Because of their small size, the cooked glutinous rice balls are soft and cute, giving people a feeling of being chubby and cute next door.

Aunt Yu watched and swallowed quietly.

In fact, boiled glutinous rice balls don't have much flavor, but...

If you rub it out by yourself, it feels different.

Moreover, when Xiao Nianzhi made a move, Aunt Yu had already decided that the final product of this thing must be delicious!

Once the glutinous rice balls are cooked, half the success of this delicacy is already achieved.

When the glutinous rice balls were in the cold water, Xiao Nianzhi boiled the brown sugar in the bottom sauce.

The ratio of water to brown sugar is one to one, how to cook depends on the feel.

This work can be left to Aunt Yu, Xiao Nianzhi went to tinker with the ice.

Now the method of making ice has become popular among the nobles.

The main reason is that the summer is too hot, and the demand for ice is suddenly strong.

Although it is said that the saltpeter used to make ice can be reused.

But sometimes, the masters can't wait, and the amount purchased by each government will be slightly increased.

Therefore, the price of saltpeter in Beijing has been high recently.

The one in Xiao Nianzhi's hand was brought out by Aunt Yu from the palace.

Since only a little smoothie is needed, she doesn't use a particularly large amount.

Because the brown sugar must be left to cool after the juice is boiled, so that the iced glutinous rice balls are refreshing enough to eat.

Therefore, Xiao Nianzhi prepared saltpeter and tools, and did not rush to move.

I made some of the secret red beans before, and it can be stored for a while, so Xiao Nian brought a small bottle over, now I don't need to make it now.

The broken mountain dregs and raisins were also brought back by Aunt Yu.

Either it was a gift from the palace, or she bought it on the way.

Of course, there is also the most important seasoning artifact-osmanthus honey.

Aunt Yu said that this was a gift from Sun Taipin.

When Aunt Yu said it before, Xiao Nianzhi listened quietly.

Now I can ask a few more questions: "By the way, how is the concubine's health? But it's alright?"

The original plot, Xiao Nianzhi watched it wholeheartedly, but now I don't know if there is something about the concubine in it.

However, the other party's illness attracted the attention of so many people, most of which belonged to the Queen Mother's team.

Because it belongs to the final victor's team, it will receive the care of His Majesty and the Queen Mother.

Aunt Yu had just brought the brown sugar pot to the window, and was going to let it cool in the wind that wasn't that cool outside.

Listening to Xiao Nianzhi's question, she nodded her head: "It's already healed, and it's an old problem. The imperial doctor persuaded her, and the queen mother and her majesty also said it, but the concubine didn't listen. Every time she fell ill, she could be obedient for a few days, and then the old lady would look."

　two more

　　
　
(End of this chapter)