Gourmet food starts from the green leather train chef

Chapter 94 Changes in the taste of cooking! (superior)
The most unacceptable thing about this dish between life and death is the peculiar smell during the steaming process. Experienced chefs will definitely speed up the process. Putting salted fish and fresh fish together, steaming with high heat is the best solution to this problem recipe.

But Zhou Zhou seemed to be possessed. Not only did he not put the fresh fish in, but he kept steaming it slowly, as if he wanted to completely dissipate the smell of the stinky salted fish.

He Wuhuo is a simple and straightforward person, he almost forgot his identity at the moment in a hurry, and was about to rush forward to add fish and fire, but fortunately he was stopped by Xie Guangyun: "What do you want to do?
Now you're a helper, dude, does the head chef have your hands on the food? "

"It's not right for him to do this, it's all messed up!"

"Listen to my advice and take a look again. Didn't you see Master Ni still sitting outside? The master didn't say anything. When is it your turn to be an apprentice to be brave?"

Xie Guangyun held his nose and pointed outside. Mr. Zhang Zhouxuan was still sitting there looking calm, but He Wuhuo immediately became wilted when he saw the master.

Time passed by, except for the fat man who was still desperately sniffing the 'beautiful smell', the two super chefs couldn't hold on any longer, and they waited for Zhou Zhou's next operation.

Zhou Zhou quickly opened the lid of the pot, and told the fat man to quickly take out three drawers and fifteen servings of 'Between Life and Death' with the tongs of the cage drawer, and added fresh fish slices to each serving, still without green onion and ginger, and returned to the cage to continue steaming, using a simmering fire!
Immediately, the smell of fresh fish and the stench of old salted fish merged, and it became extremely stench. The smell was so strong that the fat man couldn't stand it anymore.

This smell is indeed too exaggerated, it can be described as shocking.

Even the compartment farthest from the dining car began to smell the astonishing stench, and many passengers who had hoped to cancel their reservations for the dining car.

Even the die-hard brother Jinmen couldn't hold on any longer. He stood up from the seat of the dining car, covered his nose, and walked out, "What's the taste, Mr. Zhou, I'm sorry, I really can't hold on to you." Stop it, Sister, let me go first'

Followed by Yuanyuan with shawl hair and pale face, all the fans left the dining car with disappointment on their faces.

In fact, Xu Ning couldn't hold on any longer, but he still had to hold on!
The editor-in-chief said that his article introducing Zhouzhou was very good, and it was going to be the main article of the next issue, and he had a full [-] pages left, which required him to submit the next article as soon as possible.

Today's incident must be recorded in the article. At this time, he is an excellent "war reporter", so how can he retreat lightly?

"Not bad, this is a good chef!"

Mr. Zhang Zhouxuan is not an ordinary person, everyone can't bear the terrible stench, but he shook his head happily, and he still didn't forget to comment.

"What is a good chef? A good chef is one who can bring out any flavor to the extreme!

So, what is the difference between a chef who can maximize the aroma and a chef who can maximize the smell?Many people don't understand at all, the change is often in the extreme!
Xiao Xu, record today's food story, this will be the best subject! "

"Fatty, set up the pot, prepare stinky tofu and stinky amaranth!"

Except for Mr. Zhang Zhouxuan, everyone hated the smell in the kitchen, but Zhou Zhou opened his nose all the time, carefully feeling the concentration of the smell in the kitchen.

Are your eyes a little hot?That's it!
The fat man has been waiting for a long time, and the stinky tofu and stinky amaranth are placed in two large basins. The stinky tofu can be washed, but the stinky amaranth must not be washed. What you eat is the original taste!At the same time, put another large steamer on the water drawer, and turn on the fire.

Smelly amaranth should actually be called stinky amaranth stalk. After several days of stuffy pickling, it is fully fermented with water, air and many vitamins. It is not only rich in nutrition, but also has an excellent taste.

You don’t need to cut the stinky tofu. You only need to take four or six pieces of northern white stewed stinky tofu and spread it on the bottom of the plate. Put the vegetable oil in a steamer and steam it for about 10 minutes. This dish is called "smells and smells", also known as "steamed double smells". It is a famous delicacy in the Jiangnan area.

But just like life and death, this stinky dish will also emit an unpleasant smell when it is steamed. Many people pass by the food because they cannot accept it.

When steaming this dish, it is also suitable to use high fire to shorten the cooking process, but Zhou Zhou still insists on 'reverse operation', controlling the fire door by himself, jumping repeatedly between civil and military fires, so a dish is even worse than stinky tofu and stinky amaranth. The smell of smelling three points rises into the air again!

Why spend two hundred perception points?

Isn't it just to master how to maximize the peculiar smell of these two dishes?

People's indole tolerance is very wonderful. When a taste reaches the extreme, the information sent by the taste buds to the brain will undergo earth-shaking changes; if someone eats garlic and talks to you, you will feel too smelly, solve it The solution to this problem is to eat it yourself!After eating, something miraculous happens, and you will find that the girl who ate garlic on the opposite side becomes 'breathing like blue' again.

When the stinky tofu is served, even those who love to eat it can feel the smell, but because they know that the smell will eventually become fragrant, they have the courage to eat it, so they enjoy the delicious food, but insist on refusing to eat it Stinky tofu people will only regret forever.

To sell [-] copies of 'Between Life and Death', we can't expect all the passengers to have the courage to try it, so Zhou Zhou needs to use the air to transmit enough peculiar smell when they are hesitant and timid!

When these peculiar smells begin to fill the carriage, rush into everyone's mouth and nose, and fully stimulate their sense of taste and smell, they will be like those who ate garlic and stinky tofu, suddenly discovering that after darkness comes dawn and abalone Central Plains Fairy Fragrance
This is mastering indole value!
This is what leads people to 'impression of taste'!
This is what a top chef should have!
"Ok?"

Xu Ning was taken aback suddenly.

Already on the verge of dying, he was still thinking about whether he, a 'war correspondent', should also have the right to avoid danger?Even if he would be looked down upon by Mr. Zhang Zhouxuan because of this, it would be the best policy to leave the terrible dining car, right?
At the moment when he was about to become a deserter, he suddenly felt that the smell in the dining car was not so strong?It should be said that it doesn't smell too bad?

The melting of icebergs is the most miraculous change in nature. At this moment, the cold ice will turn into flowing spring water, bringing the breath of life to every corner of the world.

At this moment, the x164 dining car is like an iceberg that is gradually merging. When the "spring water" began to flow slowly, Xu Ning suddenly twitched his nose a few times, and he smelled an unprecedented fragrance.
(End of this chapter)