Chapter 93
After receiving the notice, it will be on the shelves at 12:22 noon tomorrow. The free period for the public is 20 words, which lasted [-] days a month, and finally reached this moment.
According to past experience, the opening of the starting point is often a few minutes late. To be on the safe side, I will put Chapter 12 on the shelves at 10:1 noon tomorrow.
I am very grateful to all the readers who have been silently supporting me day and night for more than 50 days and nights.
Without your support, this book may have fallen in the first and second rounds of PK, where would it be today?
Thank you!
Tomorrow's first chapter will be very interesting. In this chapter, I will explore the extreme flavor changes of cooking together with readers!
This book is still very emotional, and I will take it seriously, because I still have a lot of ideas to realize in this book.
In fact, the timing of this release is not very good. It is almost the Chinese New Year, and the traffic is relatively sluggish, so I will ask for your support tomorrow. Maybe one of your subscriptions can make this book go further:)
x164 is not the end!
I will walk side by side with you through those famous landscapes
There are more delicacies to taste and more scenery to enjoy on the road.
This long food journey has only just begun
(End of this chapter)
After receiving the notice, it will be on the shelves at 12:22 noon tomorrow. The free period for the public is 20 words, which lasted [-] days a month, and finally reached this moment.
According to past experience, the opening of the starting point is often a few minutes late. To be on the safe side, I will put Chapter 12 on the shelves at 10:1 noon tomorrow.
I am very grateful to all the readers who have been silently supporting me day and night for more than 50 days and nights.
Without your support, this book may have fallen in the first and second rounds of PK, where would it be today?
Thank you!
Tomorrow's first chapter will be very interesting. In this chapter, I will explore the extreme flavor changes of cooking together with readers!
This book is still very emotional, and I will take it seriously, because I still have a lot of ideas to realize in this book.
In fact, the timing of this release is not very good. It is almost the Chinese New Year, and the traffic is relatively sluggish, so I will ask for your support tomorrow. Maybe one of your subscriptions can make this book go further:)
x164 is not the end!
I will walk side by side with you through those famous landscapes
There are more delicacies to taste and more scenery to enjoy on the road.
This long food journey has only just begun
(End of this chapter)
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