Gourmet food starts from the green leather train chef

Chapter 160 Huizhou Mao Tofu

Cui Zhengshan also looked at Zhouzhou after hearing the words. There are stinky tofu, stinky amaranth, and stinky mandarin fish in this world, but there is no fermented tofu that can pull out silver threads. It seems that Zhu Chongba in this world has never been to the "Happy Forest" ’, or the people here didn’t send water tofu to reward the army, so this delicacy born by accident could not appear in this world.

If someone else handled the tofu like this, Cui Zhengshan would have criticized him a long time ago, but he didn't have much confidence when facing Chef Cui from Zhouzhou, and because he didn't want to ask about it, he could only keep his curiosity hidden in his heart; Fatty and Xie, The two of them asked about it, but Zhou Zhou just laughed and didn't say anything. It wasn't for personal gain, but he was worried that if his method of making Mao Tofu failed, wouldn't he be laughed at?

Seeing that a thin layer of silver threads had grown on the tofu, Zhou Zhou knew that [-]% of the tofu was fine, so he smiled and said, "Actually, it's nothing. I'm just trying to use the fermentation principle to process these tofu. The white mycelium means that it has begun to emulsify and mature, and the vegetable protein will be converted into amino acids at this time to enhance its delicious taste.

Moreover, the tofu will become softer and more tender, and it will melt in the mouth. If it is deep-fried and topped with some chili sauce or soy sauce, it will become the most delicious side dish for breakfast.”

"Is this really edible?"

Cui Zhengshan finally couldn't bear it any longer, he came closer and watched carefully with frown, still somewhat worried.

Even the stinky tofu is made from black bean sauce or pickled amaranth juice. It is not rotten as people think, and will not affect the health of diners.

Zhou Zhou's method is too bizarre, and the tofu is directly covered with white suede silver threads. How do you think these are all rotten things?Dare to give it to people?Not even after frying!

But I don’t know that this edamame tofu can also be made in Huizhou. It is the unique water, soil, temperature and humidity of this land that create this unique delicacy. All the way to Zhouzhou, the tofu is taken out of the oven every once in a while. Taking it out is to absorb the local water and soil and make use of the local environment.Now that the train has gradually left the land of Huizhou, the fermentation process of Mao Tofu is about to be completed, and the time control is just right.

"Why can't you eat it? Although this edamame has a slight smell, it will be covered by the umami taste. It only needs to be fried in oil and it will become the most delicious thing in the world."

Zhou Zhou said with a smile: "It will be almost the same after another night. If you look carefully, some small black spots have begun to appear under the white fluff. These are not mildew spots, but spores, which can produce protease, fat Enzymes, such as enzymes, give food better flavor and nutrition."

Ashamed and ashamed, this knowledge is all searched from the original world food search engine, Zhou Zhou read it according to the script, but it was shocking to Cui Zhengshan and Li Xueru, I understand, no wonder Zhou Zhou has Such a good cooking skill turned out to be a diligent 'student master'.

"That's amazing, Zhou Zhou, no wonder everyone says you're a master now, you're really a god."

Li Xueru said excitedly: "You looked like a magic stick just now."

Zhou Zhou glanced at Li Xueru, a little speechless.Is this girl really not going to see a doctor?What's wrong with a bright red mouth?No wonder she can't get married even if she looks so good-looking! ——
Once you enter the Poyang Water System, the weather becomes unpredictable. There is always a burst of wind and rain, and there is too much water on this land. , slices, ponds are endless.
At first, the passengers liked the feeling that there are water towns everywhere.

The trousers of the little girl in the field are rolled up high, her snow-white feet are not in the paddy field, and the calves like snow lotus root always make the man's hormones overdose; There is a flute, if this shepherd boy still has good features and can play melodious music, the crow's feet in the corners of Gu Xiangyu's eyes will increase a few more.

However, once this kind of picture is seen too much, it will gradually become boring, and people's interest will turn to poker and mobile games again, and they are looking forward to what novel food Master Zhou will bring out for breakfast today?

Zhouzhou is really not easy. The result of surprising the passengers again and again is that the appetite of these guys has been infinitely increased. Now even delicacies such as roasted lamb chops porridge, dried rose milk sheep, and sweet-scented osmanthus have become what they should be. It is no longer possible to bring them surprises, and expecting new varieties of delicacies every meal has become their natural appeal.

Cui Zhengshan couldn't see it anymore, he kept saying that Zhouzhou spoiled the passengers.You have to have fresh food every day, and you have to be at least master level or above?Even those hundred-year-old shops and five-star hotels can't do it, this is the rhythm of killing chefs!Master Zhou, you have to calm down, you can't go on like this!
Old Cui was indeed a little worried about Zhou Zhou, and sometimes geniuses would be emptied out. If he met a group of diners who were "draining the lake and eating fish", Zhou Zhou, a culinary genius, might become hurt Zhongyong;
However, he was more worried about himself. Zhouzhou's methods were full of tricks, which made him more and more surprised. When he started to cook Shandong cuisine, he completely defeated him with fried double crisps. The balls are cooked for a big banquet, the key is that even a cabbage ball can make the master and Huizhou seven girls compete at the table?This is terrible!

He also used the cabbage and pork in the kitchen to try to make a large table dish, and even Master Sun praised it as a super-standard work, but he vomited after taking only one bite. There is no way to compare the banquet dishes with Zhouzhou's. The taste is two grades worse, not to mention, the same ingredients are obviously discounted immediately in his hands!

Seeing that Zhou Zhou was going to launch the unheard of 'hair tofu' again, Cui Zhengshan really panicked. What he needed was a 'genius competitor' who could motivate him to improve. Zhou Zhou's back could not be seen on the mountainside.

Diners who are hungry for fish may "destroy" a talented chef, but if it is a truly peerless genius, they may grow faster under the infinitely high expectations of these passengers, making his valued opponent suddenly become Qinxing Giants.

Cui Zhengshan didn't want to lose to Zhou Zhou very much, and he didn't even want to 'lose him'.

"Xiao Zhang, it's time to broadcast. Today's breakfast is deep-fried steamed buns with edamame, and fresh soy milk. Fatty, Brother Xie and Brother He, please prepare [-] baskets of Bianliang soup dumplings, please.

Master Sun, I won’t burn the big banquet today, but you are the master who came out of the big banquet, so be quick, so let’s help Fatty and the others.”

Zhou Zhou didn't know that Cui Zhengshan was entangled in his heart. In his opinion, cooking fresh delicacies for passengers every day was an extremely happy thing.

(End of this chapter)