Gourmet food starts from the green leather train chef

Chapter 130 What, Am I Unworthy?
Jiangdu is very close to Gusu, and I never thought that I would be much worse than the ancient city of Gusu, where the bell rings at midnight to the passenger ship.

Therefore, those wealthy salt merchants who made a lot of money must not lag behind Gusu not only in terms of food, but even in terms of houses.

Luliu Family is such an ancient building imitating the gardens of Gusu. It is backed by the famous Slender West Lake, which seems to be a bit of a quiet place amidst the hustle and bustle.

Zhou Zhou and the others stepped out of the Buick commercial vehicle, and saw the green walls and green tiles in front of them, and two lifelike stone lions lying on the outside of the two vermilion lacquer doors that opened inward.

Quaint, worthy of being a century-old store, this style is not comparable to ordinary restaurants.

It was less than 11 o'clock, and the small parking lot outside the door was already full of all kinds of cars.

The guests were chatting and laughing as they passed by the beautiful waiter wearing Suzhou embroidered cheongsam and stockings with long legs, and they would always get a sweet greeting, "Sir, please come inside."

That voice is so sweet that it's unbelievable. Now that the beauty is present, can the guests keep their appetites?
The two men had been waiting in front of the door early, and they were all dressed in Tang suits, with slender faces and gentle manners.One is full of smoke and fire, and you don't need to look to know that you are a cook.

The eyes of the two swept over Zhou Zhou and the others, and their slender faces immediately smiled: "Chef Cui, Mr. Wu, Mr. Gu, Mr. Chang, Judge Zhou, welcome to come, all the judges are here, the Luliu family is really good!" Flourishing and shining."

"Amazing?"

Cui Zhengshan pointed at him and said with a smile: "Boss Zheng, you are really well-informed. How dare you figure out the details of us?"

Boss Zheng with a slender face quickly smiled and said: "Where is it, Chef Cui, don't talk about it, he is a generation of famous chefs in our Huaiyang cuisine, and all the judges are well-known experts in the food industry. Our little The Luliu family is really under a lot of pressure, and it is necessary to make some preparations in advance."

Cui Zhengshan said with a smile: "Don't come here, I'm a famous chef, isn't this Chef Zhao next to you?

You don't need to compliment me, I'm just representing Huaiyang Cuisine to participate in the review today, just to show fairness, these experts can really make the final decision.

Old Zhao. Why don't you invite experts in? "

Chef Zhao, who was full of fireworks, smiled and made a gesture of invitation: "Experts and teachers, please follow me."

There are rules for the back kitchen. When you meet a professional gourmet chef, you must go out to greet him, unless you don’t know the identity of the other party in advance.And here, there is nothing about the boss.

Chef Zhao led Zhou Zhou and others into the store, walked through the screen wall painted in a peaceful style, bypassed the front hall and private room used to entertain ordinary guests, and walked all the way to the back garden of the Luliu family.

The back garden, which is not open to the outside world on weekdays, is just like the name of the Luliu family. The green willows outside are surrounded by a clear pond. There is an elegant pavilion facing the water on the south side of the pond. Bise gauze was put on, and a main entrance was left.

Standing in front of the door are two beautiful ladies dressed as ancient ladies. Both of them are slender, with a thin melon-shaped face, and their bodies are so light that they seem to be able to do palm dance at any time. They are just like the legendary Yangzhou skinny horses. .

Wu Jiushe looked at the two ladies, and suddenly sneered: "Hehe, is it true that Jingmei is more beautiful?
However, the star rating of the three meals a day has to consider the price of the dishes. Your Luliu family has made such a luxury, the price of the dishes is probably not cheap, right? "

It is probably Old Wu who can still be so disturbing when seeing a beauty, but although what Old Wu said is not very pleasant, it is one of the criteria for the star rating of three meals a day.

In the evaluation criteria for three meals a day, in addition to eliminating the unhealthy tendencies of Chinese food and Western cooking, and having a more objective evaluation of Chinese food, it is also necessary to reject Michelin's luxury line.

It is absolutely not allowed to sell a few spinach with a little cream for a sky-high price of several hundred yuan.

Luliu Family is a century-old shop of Huaiyang cuisine, and it is also an ancient garden building. The scenery and beauty are all first-class standards. In terms of star rating, it is really no less than an ordinary five-star hotel.

Therefore, the price of the dishes here must not be the same as that of ordinary home-cooked restaurants. According to the three-star standard of three meals a day, the price of the dishes can be three to five times that of ordinary Huaiyang restaurants.If it exceeds this price range, Zhouzhou and the others don’t need to judge, they can directly reject Luliu’s family based on the price.

Boss Zheng smiled when he heard the words, and motioned for a maid to bring the menu.

This menu is very unique, with a total of sixteen dishes written on the front and back of the fan-shaped menu, all of which are representative dishes of the Huaiyang cuisine.

"Every judge, the prices of the vegetables you see are the prices of the vegetables from Luliu's family.

Please rest assured, Luliu Family is a century-old store, and while considering economic benefits, it will not damage its reputation.The price of these dishes is only three or four times higher than that of ordinary Huaiyang restaurants, but we can guarantee that all the ingredients are genuine.

And the dishes here are the top culinary skills that can represent Huaiyang cuisine. "

As he spoke, Zheng Wenbai smiled and glanced at Chef Zhao and Cui Zhengshan.The two famous Huaiyang chefs looked at each other, and their smiles were a little unnatural.
Zhou Zhou and the others laughed secretly when they saw it. No matter how polite you said earlier, when two Huaiyang famous chefs meet, it is inevitable that some sparks will be sparked?
Even Wu Jiutong, who is the most picky, didn't find anything wrong with the price of the dishes. Naturally, all the judges were satisfied with the price of the dishes. After being seated, the two maids lit incense in the booth, and each He poured a cup of Yuqian tea in front of him, gave an ancient ceremony lightly, and then backed away with a funny smile.

Looking back, these two beauties are responsible for serving the dishes, which is called Hongxiu Tianxiang.

Chef Zhao looked at Cui Zhengshan and said with a smile: "Master Cui is also a member of our Huaiyang Cuisine Department. You can be regarded as half the master here, but you can't tear down my table, so you don't need to order food. Please invite all the judges to come here." Order."

Cui Zhengshan smiled, but he didn't insist.

Both he and Chef Zhao are famous chefs in Huaiyang Cuisine, and they know each other well. If he is asked to order, it will be difficult for Chef Zhao to cook.

Gu Zhiwei and Chang Jianguo are both experts in the junior tasting group, and there are two senior experts Zhou Zhou and Wu Jiutong present, so naturally they are embarrassed to order.Zhou Zhou was relatively young, and after turning around the menu, it naturally fell into Wu Jiutong's hands.

"Mr. Wu, since this is the case, please order."

Boss Zheng and Chef Zhao were still somewhat nervous when they thought of Wu Jiutong's poisonous name.

"Well, since it's Huaiyang cuisine, sunflower-cut meat is indispensable, and white-robed shrimp and squirrel mandarin fish are not a problem for you, right?

Let’s have another dish of wild cattail.”

"Mr. Wu is truly well-deserved of his reputation. The dishes he ordered are all Huaiyang boutiques. I'll prepare them right away."

Chef Zhao nodded with a smile and was about to come up to take the menu.

Of course, there are more than [-] dishes of Huaiyang cuisine. The [-] dishes on this fan menu are carefully selected by him as housekeeping dishes, which can not only represent the best of Huaiyang cuisine, but also fully demonstrate his craftsmanship.

Wu Jiutong is famous for being poisonous, but he didn't expect to cooperate so much and not to make things difficult for him. It seems that he can't believe those legends. Old Wu is clearly a kind old senior?

"Wait a minute, there are five of us here, how can these few dishes be enough?"

Wu Jiutong looked at him sideways, and said with a smile: "Xiao Zhao, why don't you have Wensi tofu and three sets of ducks on your fan?

Why, is my surname Wu not worthy of eating, or these judges are not worthy of eating, huh? "

"This"

Chef Zhao's heart suddenly sank.

(End of this chapter)