Gourmet food starts from the green leather train chef

Chapter 129

'Wrapping one hundred thousand strings around your waist, ride a crane down to Jiangdu. '

The fundamental meaning of gourmet food lies in 'satisfaction', but when the paunchy princes and nobles and wealthy merchants no longer worry about being full, the meaning of gourmet food will change from simplicity to infinite complexity, and Huaiyang cuisine is undoubtedly the representative of it.

Huaiyang cuisine is made with money.

Jiangdu is the place where the richest salt merchants come out, and there are many grassroots nouveau riche among them. After comparing the beautiful houses, wives and concubines, it depends on whose "cook" skills are better.

Where there is a need, there is a market. The rich salt merchants in Shouzhang Jiangdu began waving their money to call famous chefs from all over the world. The chefs adapted to local conditions and created Huaiyang cuisine according to the taste of Huaiyang area.

Huaiyang cuisine is comparable to Cantonese cuisine for health preservation, and comparable to palace cuisine for its exquisiteness and complexity. Every state banquet must be dominated by Huaiyang cuisine, and it is not an exaggeration to say that it is a modern court cuisine.

Because the eight major cuisines all pay attention to the foundation of masters, they don’t know how to cook Chinese and Western dishes, and because the preparation of dishes depends entirely on the chef’s experience, lacking the standardized process of Western food, some authentic Huaiyang restaurants in Jiangdu cannot obtain Michelin certification. On the contrary, some "Chinese and Western restaurants" with the reputation of Huaiyang cuisine have won Michelin stars and won the favor of a group of young bourgeois.

Luliu Renjia is such a Huaiyang restaurant with a century-old reputation. Recently, the advertisements of Su Group and Ford Group have spread all over the traditional media and the Internet. Homes have submitted applications to the jury committee for 'Three Meals a Day', but those who directly apply for three stars like Luliu's are rare.

The members of the senior tasting group of "Three Meals a Day" are really scary. Zhang Zhouxuan, a master of road cuisine, Hu Lingjiu, a master of Cantonese cuisine, Wu Jiutong, a "gourmet snake", and Wang Haibin, a master of Lu cuisine, are all at the level of national culinary masters.

And in order to get the three-star star plate of 'three meals a day', one must pass the evaluation of the senior tasting group, that is, to satisfy the culinary masters of these countries?Not to mention that there are poisonous snakes like Wu Jiutong who hurt people with vicious words. Ordinary restaurant chefs really don't have the guts, for fear of being sprayed into depression by the masters.

"Green Willow? You are very brave, and you actually applied for a three-star card as soon as you came up?
It is indeed a century-old brand, hehehe."

Wu Jiutong, who has just finished the star rating of Bianliang soup dumplings, is sitting next to Zhou Zhou, introducing his trip to Bianliang vividly.

Sure enough, wherever the 'poisonous snake' goes, someone will be bitten. The Huang's steamed stuffed bun is not bad. After all, the old man of the Huang's family was the chef on the first floor. , but also retains [-]% of the taste.

Although Wu Jiutong also started complaining, he still ate two soup dumplings. Gu Zhiwei also reminded him again and again that the declaration was a two-star standard. Mr. Wu, you should not be too strict, Huang's steamed stuffed bun shop is considered 'Turning the crisis into safety', successfully got the two-star card of 'Three Meals a Day'.

The first floor is miserable. You don’t need fresh soup to adjust the stuffing. There is also a big problem with the temperature of the skin jelly.

The stuffing was cut out, not twisted or chopped, probably because the judges of "Three Meals a Day" came, but Lao Wu vomited as soon as he opened his mouth, "If you can't do it with a knife, you might as well twist it!"
Is this the famous Bianliang soup dumpling?Why does my old Wu eat the same as the "unnamed soup dumpling" that costs ten yuan a basket on the street?
Pooh!What a shame, such rubbish is an insult to my tongue! '

It's nothing more than bad reviews, this 'poisonous snake' pointed at the chef's nose and sprayed it for more than half an hour. Fortunately, it is in the new society. If it was changed, he would probably smash the plaque of the chef before the founding of the country. up.

The judges who went with him saw it clearly. No wonder the old man couldn't even get a wife. Fortunately, he was born in a new society, otherwise he probably wouldn't live to this age.

Old Wu's rant made the dispute over the authenticity of Bianliang soup dumplings come to an end. When the time came, Huang's father and son pulled half a carload of "souvenirs" to ask him to accept them. Unexpectedly, Old Wu refused them all.

Wu Jiutong pointed at Huang Deyun's nose and spit and sprayed him all over his face, "You are insulting a professional gourmet, and insulting my Wu Jiutong's personality!"
Why am I criticizing the first floor not for your Huang family? I call it seeking truth from facts!Can you thank me?
Get the hell out, the steamed stuffed buns from your Huang family aren't that bad, they're barely edible, and compared to Wu Dalang, Dwarf Tiger really thinks he's a master? '

The Huang family father and son went back with a livid face. What kind of person is this paralyzed? He is sick, definitely sick! ——
Zhou Zhou listened to Wu Jiutong and several experts who went to Bianliang together, and he looked at Old Wu differently. This person is very persistent and principled, although he looks very unreasonable.

Several experts in the same industry were a little nervous, thinking that it was the next thing to know whether the dishes were delicious or not, and they must hold down the surname Wu at critical moments. What is the most famous chef of Huaiyang cuisine?Sword skills!It would be bad for him to spit out his anger on the chef later and turn us all into 'Wensi Tofu'
This time there were five judges in total, Zhou Zhou and Wu Jiutong were senior tasting experts, and the other two were old acquaintances. One is a junior tasting expert.

There is also Cui Zhengshan, a famous Huaiyang cuisine expert invited from the local area by "Three Meals a Day". It's supervision.

Gu Zhiwei and Chang Jianguo didn't pay attention to Zhou Zhou at the banquet for thousands of people that day. Everyone was paying attention to Master Sun with his unique bones and outstanding temperament. Who would care about a small helper?After listening to Su Rou's introduction when I came here, I realized that this is the recently famous 'Train Chef' and 'Internet Celebrity Chef'.

In fact, the two of them were somewhat disapproving. After all, they had never tasted Zhouzhou's craftsmanship, so what if they had Mr. Zhang Zhouxuan's endorsement?Mr. Zhang might have something to do with Zhou Zhou.

And who is Wu Jiutong, who is so polite to this young little chef?This makes the problem even more clear. To treat this 'poisonous snake' like this, Zhou Zhou probably did not rely on his cooking skills.

As for the chef who works as a chef on the train, can he be gilded in some places if he wants to be famous?
Apart from Wu Jiutong, only Cui Zhengshan, a well-known Huaiyang cuisine master, has been observing Zhou Zhou. Since getting on the bus, his eyes have not left Zhou Zhou, and there is a smile on the corner of his mouth from time to time, as if he met Zhou Zhou. It's like meeting an enemy again.

Seeing Cui Zhengshan's eyes made his face a little hot, Zhou Zhou couldn't hold back his curiosity: "Master Cui, why are you staring at me all the time?
I don't seem to have any flowers on my face, do I? "

Zhou Zhou was also very curious about Cui Zhengshan. A super first-class chef, who is only under 30 years old and not a few years older than himself, is already a famous chef in Huaiyang?
Moreover, from what Gu Zhiwei and the others chatted with Cui Zhengshan, the reason why this person has not yet become a national culinary master is entirely because of his lack of age and qualifications. He only needs to wait for a few years, or wait for an opportunity, and immediately become a culinary master. .

This is a real genius! Zhou Zhou really can't figure it out, is he just inviting geniuses to see him like this?
Several experts in the same industry, including Wu Jiutong, were also very curious about Cui Zhengshan. This person suddenly rose up in the Huaiyang area in recent years. It is too mysterious to find out that he has any experience in culinary school.

Cui Zhengshan smiled lightly, but the 27-year-old young man looked like an old fox who was good at accidents: "I have heard of Master Zhou's name for a long time, and the brine you created is very popular in the Jiangdu area now, and there are even countless monopoly products." Braised vegetables shop.

It is really remarkable that a chef can lead a new industry with his own invention and add another branch to Huaxia cuisine.

That's why I couldn't hold back, and looked at Master Zhou a few more times, it was really rude. "

"Oh, it's nothing."

Zhou Zhou nodded. Cui Zhengshan spoke uprightly, but he always felt that something was wrong. It was almost certain that the Huaiyang famous chef was not telling the truth.
(End of this chapter)