Chapter 108 Fucking with Tofu
A few minutes later, Shi Qinghuan returned home, and then she took out the largest enamel basin in the house, and carefully took the tofu out of the basket and put it into the enamel basin.

Fortunately, the fellow who made tofu put a piece of taro leaf under each piece of tofu, otherwise she really couldn't take the tofu out of the basket and put it into the basin intact.

In other words, she changed too much tofu today. Originally, she thought that the tofu cubes of this era were the same size as the tofu cubes of later generations, so when Wang Ailan and Gao Dayuan said they wanted to change six pieces of tofu, she said they were the same.

But when the tofu was changed, she found that the tofu cubes of this era were three times larger than the tofu cubes of later generations, so she was equivalent to changing the 18 yuan tofu of later generations today. How would she eat it?
Although she has space, she can't put all the tofu in the space. Otherwise, when Wang Ailan or Gao Dayuan come to visit her house, they will ask her how the changed tofu is preserved, and how will she explain it to others?

So she can only put half of the tofu into the space, as for the remaining nine pieces of tofu, it depends on her cooking skills.

So she took the "Home Cooking Dishes" out of the space after reading a third of it, and then she sat quietly in the kitchen to study the recipes related to tofu.

After more than half an hour, Shi Qinghuan finally learned three recipes related to tofu. The first and simplest recipe is fried tofu. Cut the tofu into triangles and fry it in oil, which can preserve the tofu time becomes longer.

The second recipe is fried tofu balls. This one is a bit complicated because it needs to cut a lot of side dishes, but compared to other tofu recipes, it is not so complicated to make.

As for the last recipe, it is to make tofu buns. The reason why she planned to make tofu buns is because she likes to eat tofu buns, so she will make tofu buns, otherwise she would make such a complicated dish.

Fortunately, there is self-raising flour in her space, so as long as she adjusts the stuffing of the tofu buns, making the tofu buns is not as difficult as imagined.

Just do it, Shi Qinghuan immediately started to process the tofu.

More than two hours later, Shi Qinghuan came out of the space with a bowl of fried tofu and tofu balls. Then she looked at her watch and saw that the tofu buns were ready to be cooked.

So she brought the steamer from the pot to the table, and then opened the steamer, and saw the big white and fat buns.

But she didn't eat the buns right away, because the buns just out of the pan were too hot, and she didn't like to eat things that were too hot, so she picked up a tofu bun and ate it after packing the fried tofu and tofu balls.

Not to mention that the tofu buns she made today are much more delicious than the ones she bought. Not only are they full of fillings, including tofu, minced meat and sweet potato powder, but they are also very big. She will be full after eating two.

It seems that she can try to make more buns with other fillings and put them in the space in the future. If she doesn't want to cook in winter, she can eat buns directly.

As for the buns produced by the assembly line that Wu Xuzi bought for her, she said that she no longer likes them, because now she is no longer the one who can't cook, and now she is Niu Colu who can cook. Huan, so it is naturally impossible for her to wrong herself in terms of eating.

(End of this chapter)

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