I'm a chef in Infinity Thriller

Chapter 287 Kung Pao Chicken

Probably the diners smelled the aroma and thought the restaurant was open today, but no matter how much the waiter tried to persuade him, the other party insisted on coming in to have a look.

Seeing that a quarrel was about to start, Ji Suniang quickly stood up and walked towards the gate of the courtyard, followed by Qiuli, and then saw two people, one old and one young, standing at the gate of the yard confronting the buddy.

Their clothes are very simple, but they are obviously well-made. The old man is about 50 years old, and the young one is a girl who is about the same age as Qiuli, and looks like a grandparent and grandson.

After Ji Suniang dismissed the waiters, she saluted the two of them and said, "I'm sorry, our restaurant is indeed not open today, please come back in a few days."

The old man looked polite, but he was quite unreasonable, "I don't care, if you open a shop, you have to do business. I'm so old, it's not easy to come here once, this dish tastes too delicious, if you don't give it to me, I won't leave. "

The girl remained silent, covering her cheek with one hand as if she was ashamed of the old man's remarks.

Qiu Li pulled Ji Su Niang over and said in a low voice: "The dishes are enough, why don't you invite them to have dinner together?"

The old man's hearing is astonishing, and as soon as Qiuli finished speaking, he could hear him laughing loudly: "Your sister is right, please invite me in to have a taste, it's better to be alone than to be happy."

Ji Su Niang stretched out her hand helplessly and said, "Then... please."

The old man took the lead and walked into the yard, and saw the four dishes on the dining table under the big banyan tree at a glance. Immediately, his face was full of smiles, and he stroked his beard and said, "This trip is worthwhile!"

Qiuli took out two sets of bowls and chopsticks from the kitchen and put them on for the two unexpected guests.

The old man walked to the dining table, stood still suddenly, bowed his hands to Ji Su Niang and Qiu Li: "Old man Meng Lang, the aroma of this food is really too attractive, I'm so rude."

The old man looked like a rascal just now, but now he looks like a gentleman, his face turned fast enough.

"You can call me Uncle Zhihuang, this is my granddaughter Xiaofu, and you two are..." Uncle Zhihuang asked with a smile.

Ji Su Niang returned a salute, "My surname is Ji, and I am the owner of this restaurant."

Qiuli said: "My name is Qiuli, and uncle can just call me Xiaoli."

After several people sat down, Qiuli filled the wine glasses on the table. She didn't dislike this pair of grandparents and grandchildren, probably because she didn't feel any malice from him, but instead saw a big foodie.

This should be a common problem of chefs. Although Ji Suniang made today's dishes, it is always a pleasure to have someone appreciate them.

The fruit wine was not high in alcohol, and after drinking a glass of wine, the sweet and sour taste was just right for appetizers. Uncle Juicy Huang was the first to move his chopsticks, and directly picked up a piece of diced chicken, and then picked up peanuts and chewed for a while.

He shook his head and said, "It's only when I entered Sichuan that I realized how spicy and spicy it is. It's delicious! It's really delicious. What's the name of this dish? Who is the chef?"

Ji Suniang smiled and said: "If it tastes good, eat more. If it's not enough, I can make it again. This dish is called..." She glanced at Qiu Li, and suddenly felt that if this dish was called "Kung Pao Chicken", it would be the same. good.

"It's called 'Kung Pao Chicken'."

"Oh, can you make it again? The implication... Could it be that Boss Ji is the chef who made this dish?" Uncle Zhihuang's focus was on the first sentence she said.

"Sister Ji has the true inheritance of the Ji family. These dishes are all made by Sister Ji. She knows a lot." Qiuli praised without showing any trace.

"Grandpa, the name of this dish..." Xiao Fu's appearance has not yet opened, she has a baby face, bright eyes, looks weird and very cute.

Only then did Uncle Zhihuang come back to his senses, he picked up several other dishes, ate a few mouthfuls, put down his chopsticks, pointed to the dish "Kung Pao Chicken" and said, "I was attracted by its aroma. Yes, the name of this dish is also very to my liking."

"May I ask Boss Ji if he sells the recipe for this dish?" he asked.

"Not for sale, if the old man likes to eat, please come to our restaurant to enjoy it."

"Who else knows this dish?"

"My father and I." Ji Su Niang said.

"Grandpa, stop asking sister Ji questions, the food is cold." Xiao Fu blamed.

"Hahaha, I was happy to see Liexin for a while, I was wrong, come here, pick up the chopsticks, if you don't move, the old man will eat them up..."

Uncle Zhihuang and Xiao Fu are both talkative people, and the initial unfamiliarity at the table has become warmer after drinking a bottle of fruit wine.

Qiuli volunteered and went to the kitchen to add food to them.

After calling the waiter to light a fire, she made a dish "boiling fish fillet" that is often eaten in restaurants in later generations.

Junye County is close to waterways and rich in fish resources. The fish in restaurants is an essential food.

After a while, a pot of steaming "boiling fish fillets" was served on the table.

"Little Lizi, where did you learn this skill?" Uncle Zhihuang asked about their names before, although they called themselves sisters, they didn't have the same surname.

Since Ji's family is a family recipe, Qiu Li's cooking skills must not come from it.

Qiuli was taken aback for a moment. She was excited to drink just now, but for a moment she forgot that this dish hadn't been released yet.

"I... I saw that the 'Kung Pao Chicken' made by Sister Ji was really refreshing after adding chili, so I wondered how it would taste if some spicy hot oil was poured on the fish fillets..."

"So, this is the recipe you came up with just now?" Uncle Zhihuang's face was startled, he stretched out his chopsticks and picked up a piece of fish fillet and put it in his mouth. This 'Kung Pao Chicken' is no match! Is there a dish name?"

"Boiling fish fillets," Qiuli said.

Ji Suniang and Xiao Fu were curious, so they each took a slice.

Qiuli thought to herself that the Boiled Fish, which is popular all over the country in later generations, is naturally delicious, but it is a bit guilty to elevate herself to the position of founder.

Uncle Zhihuang suddenly took out a name badge from his pocket and handed it to Ji Suniang, saying solemnly:

"The old man's house is in the provincial capital. This is my name card. If you sisters come to the provincial capital, please come and tell me. My granddaughter is very lonely in the house alone. If you can come to accompany her occasionally, be a friend." It’s also a great thing.”

Xiaofu raised her head and said crisply: "Sister Ji and Sister Xiaoli and I hit it off right away, and I also invite the two sisters to come over after arriving in the provincial capital. There is a guest room at home, and I will be the host. I invite you to eat the delicacies of the provincial capital. "

This last sentence moved Ji Suniang's heart. She had been to the provincial capital when she was young, and she hadn't traveled far for more than ten years. If she could experience the delicacies in the provincial capital, it would be good for her to open a restaurant.

She took the badge with both hands and said with a smile: "Then when the time comes, we will come over to bother Uncle and Sister Xiaofu."

"Welcome." Xiaofu laughed happily when she heard her calling her younger sister.

For a while, the whole banquet was full of laughter.

Qiuli's game interface suddenly issued an alarm: "Drip~"

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