I'm a chef in Infinity Thriller

Qiuli held her hand. In ancient times, this kind of thing was probably the so-called extreme household.

Although Qiuli was angry, she could only comfort her. She would leave in six days. No matter how much she helped her, Ji Suniang needed to support her in the future.

She came in this dungeon through formal channels. After upgrading to the intermediate level, the barrier between players and professional NPCs seemed to be broken.

She hasn't figured out that the live broadcast room is not open yet, and the release of the mission should be the same as that of other players.

The prompt only says "Caixianglou" and there is no information about other players.

If this is a confrontation copy, then the sentence: Play your role well, it has a lot of meaning.

The game seems to be divided, sometimes it just wants her to die, and sometimes it spares no effort to save her.

Just as she was thinking, Ji Suniang spoke up.

"From what my father said, he hoped that I would quickly recruit a son-in-law so that I could shut up those people's mouths, but..." Ji Su Niang showed a hint of sadness on her face.

"However, my ambition is not here. I want to open Caixianglou to the provincial capital... I'm afraid that once we get married, I won't be able to be a chef anymore. I can only guard the small kitchen at home..."

She turned her head to look at Qiuli and asked, "Have you ever eaten Caixianglou's dishes?"

Suddenly, Qiuli's heart moved, and an excellent idea came to her mind, "No, sister Ji, can you make it for me?"

"Of course, I can know several signature dishes of our Caixiang Restaurant. Before the chef left, my father would let me cook occasionally."

"Then...can I specify a dish?" Qiuli looked expectant.

"Let's hear it, which dish do you want to eat?" Ji Su Niang also became interested.

"Kung Pao Chicken." After Qiuli said it, she felt relaxed.

"I... I didn't know there was this dish." Ji Su Niang showed a puzzled look on her face, "Did you see this dish in other places and mistook it for our Caixianglou dish?"

Qiuli's heart skipped a beat.

Suddenly remembered an allusion.

It is also the origin of this dish. It is said that there was an ancient capable minister who was named Prince Shaobao because of his outstanding political achievements. During a family banquet, the guests spread this dish, so everyone called this dish " Kung Pao Chicken"...

Therefore, even if there is this dish, its name may not be the same at the moment.

“The essence of this dish is that peanuts are placed in diced chicken, and it is paired with peppercorns and red peppers. The taste is spicy with a touch of sweetness. gone."

After Qiu Li described it, Ji Su Niang burst out laughing.

"Xiaoli, you can really speak with your mouth. I saw my father cook the dish you mentioned. It's not the name. It's called fried chicken with sauce."

"The name is not important, the key is that this dish is delicious." Qiu Li was overjoyed, looked at Ji Su Niang and said, "When will I be able to eat your cooking?"

"Then it's noon, my father said, before on the mountain, everyone was in a state of panic, and no one had any objections when I came out to give the porridge, but now that we've settled down, they've all produced rice, so I can't show off anymore gone."

She smiled slyly: "So, from now on, we will send people over to make porridge in turn. Let's go, I'll take you to the 'Caixiang Building'."

"Okay." Qiuli bent down and hugged Xiaotuanzi.

The mother-in-law at the door called the coachman over, and Qiuli finally enjoyed the treatment of being in the car. The interior of the car was very elegantly furnished, and the cushions were scented and smelled pleasant.

The coachman was the son of Ji's family, raised his whip, and drove to Nanfang familiarly.

Not long after entering the inner city, I saw the signboard of "Caixiang Building". The catering business of Ji's family is more prosperous than that of Chen's, and the decoration is more high-end.

But recently there was a disaster, the gate was closed, and only two men were arranged to guard things inside.

The carriage drove straight to the backyard, and after stopping, a guy came up to meet him.

Commonly used dishes are prepared in the kitchen. Under the eaves of the yard, there is a small area surrounded by a few chickens.

"Catch a chicken, clean it up and put it in the kitchen for later use." Ji Su Niang ordered the waiter, and then she took Qiuli into a side room next to it. There were two rooms in total, separated by a hall.

Xiaotuanzi wandered around and disappeared after a while.

"When I was young, I often came to see my father cooking. I would rest here when I was tired. The room next door belongs to my father." Sitting on the tatami, she said while lighting the small charcoal stove: "My father often said that there is a skill. You don’t have to be afraid wherever you go.”

"I think, even if I can't keep this business in the future, I can make a comeback with my cooking skills."

Qiu Li smiled and nodded, "Then I'm going to have a good taste of Chef Ji's cooking today!"

The screams of the chickens came from the yard, and it seemed that the man had already started.

The water in the kettle was steaming, she twisted some tea leaves into the teapot, poured boiling water into it, washed the teacup once, poured the second wave of tea into the cup, and handed it to Qiuli.

The fragrance of tea leaves spreads in the room, and the tea soup is clear.

"Good tea." Qiu Li praised after taking a sip.

"My family has a small tea garden on the back mountain. This is spring tea. I only got a few taels in total, and I kept it for myself to drink."

A man's voice came from outside the door: "Miss, the ingredients are all ready."

"Okay, I'll come right away." Ji Su Niang drank the tea in the cup in one gulp and stood up.

The kitchen was in the northeast corner of the yard, and it was very clean inside. Ji Su Niang rolled up her cuffs, skillfully deboned and segmented the chicken prepared by the staff, and then cut the chicken breast into cubes.

The buddy stood at the door waiting for her order, Qiuli said, "I can light the fire, let the buddy have a rest."

"Alright, the two of us can still say something close to ourselves."

The man withdrew and went to guard the gate of the courtyard.

Qiuli watched her operations. In terms of knife skills for cutting vegetables, Ji Suniang's level is already comparable to that of a chef with a senior professional title in later generations. It can be seen that her talent is very high. She is in charge of cutting vegetables, Qiuli is in charge of cleaning, and Qiuli is in charge of cleaning. Li watched her knife skills from the side, like flowing clouds and flowing water, which was very eye-catching.

After a while, Qiu Li lit up the stove, first boiled a pot of water for later use, and then washed the iron pot, and then Ji Su Niang came over with the ingredients and a spatula.

The diced chicken was marinated for half an hour, soaked in raw peanuts in hot water for a few minutes, then peeled off the coat, deep-fried over low heat, and removed.

Put oil in the pot, pour in the marinated diced chicken, fry it quickly on high heat, take it out for ten seconds and set it aside.

Put the peppercorns in the oil and fry them black, remove the peppercorns and throw them away, cut the dried red peppers into sections and fry until brown, then add minced ginger and chicken, stir quickly on high heat, add the prepared seasonings, fry until thick, pour over A little hot oil, take it out quickly, pour in the cooled peanuts and mix well.

A spicy and pungent aroma hit the nostrils, and Qiuli couldn't help moving her index finger, and her mouth was full of fluid.She has completed this dish quite successfully, and it is almost the same as the "Kung Pao Chicken" of later generations.

Qiuli glanced at the game panel, but there was no movement.

"Fry another dish of emerald jade tofu, a dish of steamed anchovies, and a dish of tea-flavored shrimp. Our two sisters will have another pot of fruit wine and have a good meal."

Qiuli put down the game panel, thinking that there might be a delay.

After the two of them had a busy meal, they directly set the dining table under the old banyan tree in the yard. As soon as the two of them sat down, they heard the voice of the staff talking loudly from the gate of the yard.

Ask for a monthly ticket, ask for a monthly ticket~~~