Is there something wrong with making food a beast?

Chapter 9 Amazing Steamed Sea Bass

"This fish is relatively large, so the steaming time should be extended appropriately, and 9 minutes is more appropriate."

After estimating the time, Qin Lang soon brought out the fish dish in the steamer.

The fish meat on the fish plate has shown a completely different white and tender texture from when it was put into the steamer, as if it can be picked up with a chopstick along the clear texture.

The fresh sea bass scent filled the entire kitchen the moment the steamer was turned on. The wonderful taste made Danbao swallow her saliva and stared at the sea bass eagerly.

want to eat...

"Be patient for a while, and I'll make something delicious for you when I go back after applying for the job." Qin Lang appeased the greedy Dan Bao, and casually arranged the fish in the fish plate, and put the three sliced ​​fish on it. , poured with hot oil.

While the skin of the fish is rapidly tightened under the hot oil, the aroma of the fish is also bursting out more and more intensely. It is mixed with the aroma of green onion, red pepper, and ginger when they meet the hot oil, which is wonderful and layered. .

"Perfect!"

After pouring the soy sauce boiling in the pot, Qin Lang couldn't help admiring.

"Let's go, let Uncle Luo Hui taste it."

...

"I said, Lao Luo, you are treating me as an outsider."

In the restaurant, a middle-aged man wearing glasses sat opposite Luo Hui, "Your new store opened, I knew about it from other old guys."

"I'm short of a temporary position as Imperial Spirit Chef, why didn't you find me?"

"Old Li, I'm afraid you're busy." Luo Hui coughed lightly, "And my small temple can't accommodate a big Buddha like you."

"What kind of Buddha is an outstanding cook?" Lao Li shook his head helplessly, "You are just a stubborn person, and you never talk about difficulties."

"There are not many kinds of fish on this menu." He pointed to the menu in front of him, "Dongxia City is rich in aquatic products, and many diners don't like fish. How do you solve it?"

"There is a temporary imperial chef who can cook aquatic dishes." Luo Hui rubbed his nose, "I'm preparing to try dishes in the back kitchen right now."

"Ok?"

Old Li noticed Luo Hui's expression keenly.

He has been a good friend for many years, and he knows very well that every time Luo Hui feels guilty, he will subconsciously touch his nose.

After a moment of silence, Lao Li suddenly asked, "Does that temporary imperial chef have a title?"

"No…"

"How many years have you been the imperial chef?"

"Just registered..." Luo Hui coughed lightly, "But I think he's quite confident..."

His voice was getting lower and lower.

"Do you dare to let such a newcomer take up his post?" Lao Li sighed, "That's all."

"I'll try the dishes later." He stared at Luo Hui, "If he's not good at cooking, don't insist on it, just let me take a temporary job with you. No job fee, just a share, that's the deal .”

Just as Luo Hui was about to say something, he suddenly turned to look at the back kitchen.

Qin Lang took the dish and placed it in front of Luo Hui, "Steamed perch, Uncle Luo Hui, try it."

After that, he looked curiously at the man who had been staring at him since he walked out of the back kitchen.

Who is this?
Lao Li's scrutiny shifted from Qin Lang to the steamed sea bass.

A look of surprise appeared on his face.

this scent...

This plate...

He couldn't find anything wrong with it.

"This fish is good!"

Luo Hui's admiration after tasting made Lao Li's eyes narrow.

Without hesitation, he picked up a piece of meat from the belly of the fish, dipped it in brown soy sauce and put it in his mouth.

Salty and fresh, with a hint of sweetness.

After chewing for a while, the fresh and tender fish melts in the mouth, and the fresh and not greasy taste fills the mouth and nose. The just right taste makes Lao Li have the urge to wow the table.

Such cooking skills...

The newly registered imperial chef? !

What a joke! ! !
"Decided!"

When Lao Li was shocked, Luo Hui slapped the table and looked at Qin Lang with great vigor.

"The posting fee remains the same, but the profit will be shared between you and me!"

"[-]%?!" A look of surprise appeared on Qin Lang's face.

Yu Ling Chef can participate in different competitions.

You can get different titles when you get the ranking in the competition.

Yuling Chef, who has won the title of Excellent Cooker, gets a [-]/[-] share for his secondment.

The one level higher than the excellent cooker is the outstanding cook. If an outstanding cook works in a restaurant, he can get [-]% of the profit from the sales of the dishes.

As for the higher titles, the restaurants don't make any money and even offer exorbitant postage fees.

In other words, Uncle Luo Hui's profit sharing for himself is comparable to that of an outstanding cook.

"Uncle Luo Hui, are you sure to give me such a high profit share?" He couldn't help but confirm again.

"Ask him if he's tall or not." Luo Hui pointed to Lao Li who was sitting opposite him, with a smile on his face.

"Not high." Putting down his chopsticks silently, Lao Li looked at Qin Lang with a somewhat complicated expression, "As far as this dish is concerned, the [-]% is worth the money."

"It's really scary for young people." He sighed softly, and looked at Luo Hui, "Since there is such a royal chef, I can rest assured, but Lao Luo, you can't be too many to be a royal chef, so you really don't want to Put me on hold?"

"Okay, okay, you can go back quickly." Luo Hui waved off the guests.

"That's all." Knowing his old friend's temper, Lao Li didn't say any more, and took out a business card from his arms and handed it to Qin Lang, "My little friend's steamed sea bass made a deep impression on me, maybe we will meet again in the future Chance, that's my calling card."

"Okay." Qin Lang took the other party's business card, and saw "Li Hong" written on it in hot silver characters, and there was a line of small characters below it.

Distinguished chef.

Qin Lang's eyes widened, and only then did he realize why Luo Hui had to ask the other party whether the [-]% share was high or not.

An outstanding chef is naturally qualified to judge.

He looked up again, Li Hong had already left.

Luo Hui on the side finished eating the sea bass beautifully, his face was full of satisfaction, "It's really the first time I have eaten such a dish, and it is different from the fish I have eaten before."

"I can already imagine that with such a dish of steamed sea bass, the newly opened restaurant will definitely attract many fish-loving diners."

Although the steamed sea bass is [-] percent, it is impossible for diners to eat only one fish, so the traffic brought is enough for him to make a lot of money.

"How about the price of 1199 yuan a piece? Make up a lucky number." Luo Hui looked at Qin Lang, "After excluding the cost, the profit of a steamed sea bass is almost 1000 yuan."

A sea bass costs two hundred because the price of ingredients in this world is high.

As for the profit of a thousand...

"I have no objection." Qin Lang really broke the mouth.

Danbao's eyes lit up completely.

rich!
You can buy all kinds of ingredients to make delicious food!

"The temporary dishes are reserved one day in advance. Add your contact information and I will notify you one day in advance." Luo Hui chuckled, "With the standard of this dish, ten servings are served a day, no more."

Qin Lang nodded with a smile, and had no objection to this.

Making money is good, but he doesn't want to spend all his time here.

Ten copies a day can earn 9000 yuan a day.

It is enough for his current expenses.
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Contents of Easter egg chapter at the end of this chapter:

【Steamed Sea Bass】

(End of this chapter)