Is there something wrong with making food a beast?

Chapter 8

"This one seems to be good?"

Soon, Qin Lang's eyes lit up.

"Guru?"

Danbao quickly pressed against Qin Lang's face, looking at the phone screen curiously with a pair of small eyes.

"This is it." Qin Lang pointed to the screen, "This Xinghui restaurant has just opened, and it is urgently recruiting for a temporary position as Yuling Chef. The salary is negotiable."

"It's not very far from here, shall we go and have a look?"

"Guludu!"

Danbao shook his head up and down, and readily agreed.

Following the navigation, the two of them quickly walked to the door of the restaurant called Xinghui Restaurant.

The floor space is small, but it is clean and tidy, and the tables and chairs are arranged in an orderly manner.

Looking at the situation in the store through the floor-to-ceiling windows, Qin Lang nodded in satisfaction.

It was not business hours at the moment, so he went directly to the closed shop door and knocked.

"I'm coming!"

A somewhat rough voice came, and soon a middle-aged man with a goatee opened the store door and glanced at Qin Lang, "Young man, it's not open yet, so we have to wait to order food."

"I'm here to apply for a temporary job as Yuling Chef." Qin Lang pointed to the job search website information on his mobile phone, "I saw it on the job search website."

"So that's how it is." Uncle Goatee looked surprised, "Let me see your imperial chef badge?"

"Here." Qin Lang took out and handed it to the other party.

"Come in first." The goatee uncle took the badge and pulled Qin Lang into the store, "Sit casually, do you want something to drink? Juice or tea?"

"A glass of water is fine, thank you."

Soon a glass of water was brought to Qin Lang, and the goatee uncle smiled, "Wait a minute, young man, I'll get your Yuling Chef's information first."

"Okay." Qin Lang picked up the water glass and took a sip, watching Uncle Goatee check on the computer at the front desk.

Not long after, Uncle Goatee went back and returned the Imperial Spirit Chef badge to Qin Lang, "Young man, because you don't have any title, so I can only follow the salary standard of an ordinary Imperial Spirit Chef, with a temporary fee of [-] yuan. My god, the profits of the temporary dishes are divided into [-]-[-], what do you think?"

Qin Lang took the badge, and after hearing Uncle Goatee's words, his face was a little more surprised.

This is already higher than the average level in the industry that he understands.

"No problem." Qin Lang nodded quickly.

The uncle's straightforwardness made him feel good.

"Then let's try the dishes." Uncle Goatee laughed, "Follow me to the back kitchen. After cooking a dish, let's talk about the pricing of the dish."

"This is related to your future income sharing, young man, you have to show your real skills~"

"Yes." Qin Lang's heart moved, "Boss, which types of dishes are relatively few in the restaurant at present?"

"You don't need to call me boss, I'm Luo Hui, you can just call me Uncle Luo Hui." Luo Hui waved his hand and heard Qin Lang's subtext, "Young man, you are quite confident, you can do what I lack?"

"Since that's the case, I'm not too polite. The restaurant currently has relatively few aquatic dishes, especially all kinds of fish, so..." Luo Hui glanced at Qin Lang, "Can you do it?"

"Yes." Qin Lang said without hesitation.

"Okay, let's see if the ingredients in my back kitchen can be used. If not, I can ask the Yuling Chef Association to send you the ingredients you need." Luo Hui chuckled, folded his hands on his chest, with anticipation on his face.

While talking, the two had already entered the back kitchen and walked to the ingredients warehouse.

"There are perch." Qin Lang's eyes were sharp, and he saw several large perch raised in the aquatic area at a glance.

"It was delivered today." Seeing that Qin Lang had already started, Luo Hui was amused, "Use this?"

"Yes." Looking at the fresh sea bass struggling in his hands, Qin Lang decided in an instant what dish to cook.

"What ingredients do you want? Just tell me." Luo Hui said proudly that he was right.

"The rest are auxiliary ingredients." Qin Lang shook his head, looking at the perch, "it is enough for the main ingredient."

"Then I'll wait and see." Luo Hui chuckled, "There is an independent sub-kitchen next to it, which is very private, and you can cook there."

After speaking, he turned to leave.

When Luo Hui left, Qin Lang slapped the perch unconscious and put it on the desk. After preparing the accessories, he glanced at the expectant egg beside him.

"let us start!"

"Gududu!"

Danbao rolled twice in the air, and Danyolk's face was full of anticipation.

Only when there is a vacant star vein in the imperial kitchen, can cooking dishes give birth to a food spirit, so Qin Lang doesn't need to worry about any unexpected changes in the cooking later.

"The dish we're going to make later is called steamed sea bass." He ordered Dan Bao's head, "First help me make the ingredients into the freshest state."

Hearing that he could help, Danbao was even happier.

It flew over the accessories, blowing and blowing on the onion and ginger and other accessories.

Full of freshness!

While Dan Bao was helping, Qin Lang had already neatly removed the scales and visceral gills from the stunned perch, and then evenly sprinkled a layer of salt on both sides of the fish and scrubbed it.

Seeing Qin Lang's actions, Dan Bao tilted his head.

"Guru?"

"There is mucus on the skin of sea bass, and this mucus will make the fishy smell of the dishes worse." Qin Lang said while washing the rubbed fish in the basin, "Rub it with salt, and it will be fine. Remove mucus and play a role in removing fishy smell."

Looking at Dan Bao who was still staring blankly at the perch in the air, Qin Lang was dumbfounded, "Don't be in a daze, help me open the steamer."

Following Qin Lang's instructions, Dan Bao quickly found the steamer and poked the switch with his big round tail.

When Danbao turned on the steamer, Qin Lang had skillfully divided the scrubbed sea bass into two from the abdomen, and then evenly spread the melted lard on the fish skin.

Cut the shallots into long sections, cut the ginger into slices and spread them on the bottom of the fish plate, put two crossed chopsticks on it, and then put the sea bass on it.

Dan Bao, who flew back excitedly, looked at Qin Lang's movements, with a puzzled expression on his face again.

"Gurudu?"

Why are there chopsticks under the fish?Can I eat it too?
"Of course you can't eat chopsticks." Qin Lang smiled, and while picking up the fish dish and placing it in the steamer, he explained, "Steaming is a way of heating the ingredients with water vapor."

"The purpose of putting chopsticks under the fish body is to support the fish, so that water vapor can penetrate into the bottom through the gap, so that the steamed fish is faster and heated evenly."

Is that so?
Danbao nodded half-understanding.

There is a lot to know about cooking!

Back at the counter, Qin Lang moved his knife like flying, and quickly shredded green onions, ginger and red pepper for later use.

Then light a fire, mix soy sauce with water, add onion pieces, ginger slices and scallions, and then add a few pieces of rock sugar to make a delicious soy sauce.

After a while, the hot air from the steamer already had a fresh fish scent. Although it was not particularly strong, it penetrated into the nose slightly, making people unable to help their appetite.

"Hmm~"

"Lu~"

Qin Lang and Dan Bao leaned in front of the steamer at the same time, with the same happy expressions on their faces.
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Contents of Easter egg chapter at the end of this chapter:

【Star Restaurant】

(End of this chapter)