Is there something wrong with making food a beast?

Chapter 73 The Knockout Opens

"Cut the tofu to the thickness of a hair?!"

Although Qin Lang's voice was getting lower and lower, Qi Xiaoyu, who had sharp ears, caught the point at the first time. She couldn't help but widen her eyes, showing a look of astonishment, "Qin Lang, are you joking?"

That's soft tofu!

There is a possibility of breaking with a little force. Can such ingredients be cut into hair thickness?

Even if she exhausted her imagination, she couldn't imagine what it would be like.

Du Weiwei and Zhao Chen on the side showed the same expression.

They can't even imagine what kind of knife skills can cut tofu into hair strands.

"You will see it in the future." Qin Lang smiled mysteriously, and said no more, "Okay, okay, let's eat!"

Under Qin Lang's prompt, the three of them also turned their attention back to the delicious food in front of them.

cooked rice!

...

The host and guest enjoyed a meal, and the three left quickly after the meal.

"Next time, I will definitely not lose."

Standing outside the door, Zhao Chen looked back at Qin Lang, and spoke confidently again.

"Okay, okay, let's go!" Qi Xiaoyu pulled Zhao Chen, waved at Qin Lang, and followed Du Weiwei.

Watching the three leave, Qin Lang slowly closed the door.

"Googling!"

The Wensi Tofu that cuts the tofu into hair strands!
The moment the door was closed, Dan Bao flew up and rubbed against Qin Lang's face. There was a searching look on Dan Huang's face.

As he is familiar with his Yuling Chef, he knows that Qin Lang is almost ready to make this dish in the next knockout round!

Thinking of the suspicious expressions on the three people's faces when they were eating just now, Danbao snorted.

You guys don't know anything about my Royal Chef!
"That's right, we will choose Wensi Tofu."

Qin Lang rubbed Danbao's head and smiled.

It is really another village.

The main ingredient of Wensi Tofu is tofu, with a little vegetable shreds as an embellishment.

For the shredded vegetables, you can use the carrots and rapeseed in the No. 97 ingredient library.

As for the soup of Wensi Tofu, it is divided into poor version, regular version and luxury version.

The poor version is to directly use the seasoning to make clear soup, which is used to cook Wensi tofu.

The regular version uses a whole chicken to make chicken clear soup, which naturally enhances the taste.

As for the deluxe version, the ingredients added inside are even more expensive and complicated.

The chicken legs in No. 97 ingredient library can be used to make soup, and the pork hind legs can be chopped into minced meat to remove the turbidity in the soup, so as to get a good chicken broth.

In this way, the special ingredient rosemary in the ingredient library is completely useless.

But the rules do not stipulate that special ingredients must be used.

No matter from any angle, it is appropriate to use Vance Tofu to complete the knockout round.

Thinking of the suspicious expressions of the three of them, Qin Lang couldn't help but smile a little more.

He was looking forward to what kind of expressions they would show when Wensi Tofu appeared.

"We're going to start practicing now."

"Gudu!"

Danbao cheered and followed.

...

As soon as the time turned, another three days passed.

On the fifth day after the first round of scoring competition in the city-level cooking competition, the second round of elimination kicked off in the Dongxia Arena.

"ladies and gentlemen!"

On a familiar venue, a familiar host held a microphone, and his voice echoed over the arena.

"Welcome to Dongxia Arena!"

"Today, the second round of the Dongxia City Cooking Competition will be held here!"

"Four one-on-one food fights will determine the top four in this event!"

"The winner advances, the loser is eliminated."

"The cruel knockout round is about to begin!"

"First of all, let us welcome the eleven judges of this round of knockout rounds, the eleven first-level food recommenders in Dongxia City, with the warmest applause!"

Amid thunderous cheers and applause in the venue, eleven food recommenders got up and waved their hands around.

"Then, let us give the same warm applause to welcome the eight contestants who are here today!"

Qin Lang looked back at the three familiar figures among the food recommenders, and waved his hands in the direction of the auditorium in response to the applause and cheers.

He could hear his name being shouted from the audience, and the voice was much louder than in the first round of scoring competition.

The eight contestants are in the midst of intensive preparations these days, and as the outside world continues to increase the number of hits on the replay videos of the first round of scoring competition, this competition has also ushered in higher attention.

In the scoring competition, Qin Lang, who surprised the judges with a dish of vegetarian braised pork and finally got the second score, inevitably got a lot of attention.

It's just that he doesn't get the most attention.

Qin Lang's radiance was concealed by the turmoil caused by Lake.

With Lake's blockbuster No.1 in the scoring competition, his record of winning the championship in the Danju City cooking competition was finally discovered by interested people.

As a result, Lake changed from an outsider who didn't pay attention to the most promising player to win the championship.

In order to get more food recommender badges, it is very common for Yuling Chef to go to different cities to participate in competitions, so everyone will not hold a prejudice against Lake because he is not a local.

And Lake's record also brought great pressure to the seven players including Qin Lang.

After some warm-up from the host, the first knockout match started soon.

Zhu Ming, who scored fourth, vs. Qiang Xiaofeng, who scored sixth.

The competition between the two is to limit the value of ingredients to 2000 yuan.

Today's warm-up performance is not a spiritual battle, but a well-known song and dance troupe from Tianhua Prefecture was invited to bring a wonderful performance to the audience.

After the performance, Zhu Ming walked out of the kitchen first, followed by Qiang Xiaofeng, presenting carefully prepared dishes to eleven food recommenders.

In the final judging result, Zhu Ming won by eight votes, and Qiang Xiaofeng left the stage lonely.

With the end of the first knockout round, the atmosphere in the contestant viewing area, which had been slightly relieved by the performance of the song and dance troupe, became tense again.

Lake walked out calmly and stepped onto the stage step by step.

As for Xiao He, who scored eighth, his face was full of bitterness.

The competition between the two is to limit the subject of food, fish.

The cooking of fish dishes is not what Xiao He is good at.

Facing the first place in the scoring competition and the champion of the Danju City cooking competition, he has no chance of winning.

But after all, it is still a match.

Xiao He rubbed his face vigorously, trying to relax his expression as much as possible, and then walked quickly to the player's entrance channel.

There was no suspense in the results of the second round of judging.

Lake used three different fish ingredients as the sky, mountains and rivers through different cooking methods, and cooked a creative dish called "Mountains, Rivers, Clouds and Sky", which won eleven votes.

As Xiao He, who didn't get any votes, left the arena in disappointment, Lake once again imprinted his cooking skills like a big devil in the hearts of everyone in the arena.

Followed by the third knockout round.

Qin Lang vs Zhang Chen.

Material warehouse No. 97, where you can choose your own ingredients.

(End of this chapter)