Is there something wrong with making food a beast?

Chapter 72 Banquet and Inspiration

"Hey~ It's a pity that I didn't taste that kind of bean paste."

Sitting in the living room, Qi Xiaoyu spoke regretfully, and then suddenly his eyes lit up.

"Yes, didn't Qin Lang say that the Doubanjiang will be ready in a week?"

"Calculating the time, by then he should have already finished the municipal cooking competition."

"After he gets good grades, treat us to a meal, will we be able to taste the taste of bean paste?"

"I agree." Zhao Chen nodded seriously.

Based on the intuition of the second-year boy, he was convinced that the thing called Doubanjiang might be Qin Lang's secret weapon.

You have to find a chance to try it.

"You two..." Du Weiwei looked at the two of them with a strange expression on his face.

After a while, she shook her head and sighed softly, "Okay, but next time you visit us, you must bring gifts, otherwise it will be very rude."

"Hey, didn't you come here in a hurry today..." Qi Xiaoyu stuck out her tongue.

When she saw Du Weiwei coming with a gift, she realized that she was too careless.

Fortunately, Qin Lang didn't mind.

"By the way, Weiwei." Thinking of something, Qi Xiaoyu pulled Du Weiwei's hand, "Are you still busy practicing that dish these two days?"

As a best friend, Qi Xiaoyu is still clear about Du Weiwei's affairs.

"Yeah." Du Weiwei nodded, "Maybe I'm really not very talented in cooking, and I haven't made much progress after practicing for almost a month."

"However..." Her voice changed, and her eyes had a different look, "Now I have some new inspirations."

After tasting the various sauces made by Qin Lang, Du Weiwei had a new understanding of seasonings.

In the past, she focused all her attention on the ingredients, but neglected the seasoning.

Now, from a different perspective, some questions that I couldn't figure out at first seem to have answers.

After going back, adding these new ideas to cooking, maybe she can succeed this time?
Thinking of this, Du Weiwei looked in the direction of the kitchen and pursed her lips slightly.

Qin Lang gave her new inspiration, and she didn't want to owe him favors.

Secretly keeping this matter in mind, Du Weiwei looked away and continued chatting with Qi Xiaoyu and Zhao Chen.

After a while, Qin Lang's voice came from the kitchen.

"dinner's ready!"

The chat among the three came to an abrupt end.

Smelling the mixed aroma of all kinds of delicacies that had wafted from the kitchen to the living room, they couldn't hold back their cravings.

Soon, everyone brought the cooked dishes to the dining room together.

Because there were four people and four cute food spirits eating together, Qin Lang prepared a lot of dishes.

Six meat, four vegetables and one soup will fill the entire dinner table.

"Wait!" Qi Xiaoyu stopped Zhao Chen, who was about to stretch out his chopsticks, and took out his mobile phone with a smile, "Such a great dish, how can I not take a photo and post it to Moments?"

"Crack Kacha!"

After taking pictures from all angles, she put away her phone, clasped her hands together and patted lightly, "Dinner is ready!"

The four people who were already hungry started immediately.

Zhao Chen picked up a large piece of pork belly wrapped in glutinous rice flour that he had long liked, and put it into his mouth without hesitation.

The next moment, a surprised expression appeared on his face.

this meat...

The glutinous rice flour on the surface fully absorbs the gravy inside, and there is no lack of salty and delicious taste in the soft glutinous rice.

The fat part of the pork belly melts in your mouth without feeling greasy at all.

The lean meat part is not firewood, and it will be separated along the texture of the meat with just a sip, and it will become shredded meat during the chewing process, mixed with glutinous rice flour and fat meat, bringing a wonderful taste.

"What's the name of this dish?" He took two mouthfuls of rice and picked up chopsticks for the salivating sheep and sheep, asking curiously.

"That's tamales."

"What about this?" Qi Xiaoyu on the other side pointed to a dish he had just tasted with his chopsticks, his face also full of curiosity.

"Lettuce in oyster sauce."

Du Weiwei, who was sitting on the other side, didn't speak. She was still immersed in the surprise of the new food, and looked at the bitten pot of meat on the chopsticks with surprise.

Crispy on the outside, tender and juicy on the inside, coupled with the wonderful sweet and sour sauce, this dish brought Du Weiwei a new food experience that she had never had before.

Delicious…

She couldn't help but eat the remaining half of the pot meat on the chopsticks, took a bite of the rice, and let the soft glutinous rice blend with the residual taste between her lips and teeth during the chewing process, releasing a trace of rice flavor Sweet and fragrant.

"What is this dish?" She couldn't help but whispered.

"This is pot-wrapped meat." Qin Lang replied with a smile.

Meat in a pot...

Du Weiwei nodded slightly.

It was a dish that impressed her deeply.

Du Weiwei put down the bowl and chopsticks, filled a bowl of soup that was placed in the center of the table, and savored it carefully.

The white radish cut into cubes has been cooked thoroughly, and the pieces are distinct but it seems to melt when you sip it in the mouth. The food is average.

Pieces of pork ribs selected from the ribs can be easily separated, and the soft and rotten meat has no stagnation in the mouth.

After tasting the ingredients in the soup, she took another sip of the soup, and Du Weiwei's eyes lit up instantly with all the essence and delicious taste.

The most common radish rib soup in this Cantonese-style soup completely conquered her.

"This is radish pork rib soup." Without Du Weiwei asking, Qin Lang had already introduced it, and then he pointed to the dish that Qi Xiaoyu was tasting, "This is hot kidney."

"So it's called hot waist."

Qi Xiaoyu clicked his tongue, and couldn't help picking up another piece of waist flower that was cut like a flower.

Each knife pattern on the waist flower maintains a distance that cannot be seen by the naked eye, and even the depth of the cut is almost exactly the same. With such an extreme knife technique, this hot waist flower is not only more flavorful, but also greatly improved in viewing .

After watching for a while, Qi Xiaoyu couldn't help but exclaim

"Qin Lang, your knife skills are really good!" She couldn't help showing a bit of surprise, "It's the first time I've seen dishes with such good knife skills!"

"This can only be regarded as the foundation." Qin Lang shook his head slightly, "The dishes that really test knife skills must be at least like Wensi Tofu."

"Vance Tofu?"

Du Weiwei, Qi Xiaoyu and Zhao Chen all looked at Qin Lang with curious expressions.

None of the three of them had heard of such a dish.

"Wensi tofu is a very peculiar soup dish. It needs to cut the tofu into hair-thin thickness, mix it with shredded vegetables and..." Qin Lang briefly introduced, but his voice became lower and lower as he spoke.

The ingredients needed for Wensi Tofu flashed through his mind one by one.

These ingredients are in one-to-one correspondence with the ingredients in the No. 97 ingredient library.

Qin Lang's eyes became brighter and brighter.

He was so focused on using beef brisket, chicken leg and pork hind leg as the main ingredients, he forgot about such a king fried! ——
Contents of Easter egg chapter at the end of this chapter:

【Steamed pork with noodles】

(End of this chapter)