Is there something wrong with making food a beast?

Chapter 375
After the minced meat was made, the mysterious gauze of the dish Qin Lang was going to cook was slowly unveiled in front of tens of thousands of spectators in the arena.

Wrap the meat stuffing with a thin skin rolled out after beating for two hours, then close the mouth, boil the water, put it into the pot and cook it, then remove it, and put it into the clear soup that has been adjusted to taste.

Bowls of soup showed a brownish-yellow color, and the delicate and fresh delicacies wrapped in thin skins inside were presented to everyone.

Although it is not clear yet, what this delicacy looks like is already very intuitive.

Seeing the whole process of making this dish, a feeling of surprise appeared in the hearts of everyone.

It seems that the protagonist of this delicacy should be the minced meat.

Is it really necessary to spend so much energy on the thin skin?
Compared horizontally with the secret mutton that should have been completed very early, everyone even felt that this delicacy was not as good as the secret mutton.

Could it be that this young man who was a blockbuster in the rating competition was about to lose in the knockout round?
Many viewers had this idea in their minds.

After standing on the stage for an hour, Ying Chao, whose legs were a little sore, lowered his head slightly, showing a joyful smile.

Steady!This wave is stable!
It was obvious that Qin Lang had some problems in choosing the dishes, and the cooking process of this dish was a bit of a waste of time.

Transparency mode is nice, but sometimes it can be a double-edged sword.

Mistakes in the cooking process are seen, and the taster's initial impression of the dish will be greatly compromised.

It seems that this time, my luck is very good!
Tian Jian couldn't help sighing as the contestants were waiting on the bench, and muttered in a low voice, "It would be nice if Ying Chao and I could change our opponents."

From his point of view, Qin Lang was obviously drifting away, and he didn't perform well in this match.

If he was the one who matched Qin Lang, maybe he would be able to advance to the next round.

"You think Qin Lang's dish is not good?" Shen Qian, who happened to hear Tian Jian's thoughts, became weird.

"Isn't it?" Facing Shen Qian who eliminated himself, Tian Jian stuck his neck and insisted, "The focus of this delicacy is obviously the meat stuffing. Qin Lang spent two hours on the thin skin. It doesn't matter how many times!"

The other contestants didn't speak, but there was a bit of agreement on their faces, obviously having similar thoughts to Hetian Jian.

Shen Qian's expression became more and more strange.

Seeing Tian Jian, she seemed to see herself who was seeing this dish for the first time.

"Then just watch." She stopped talking and looked intently at the field.

This delicacy called Yanpi Bianshi is not so simple!
...

"Hello to the eleven food recommenders, the dish I brought today is called Yanpi Bianshi." Qin Lang bowed slightly, and then opened the kitchen cabinet cart.

Small bowls flew out under Danbao's control, and landed in front of the eleven first-level food recommenders in the arena.

Through the high-definition close-up on the electronic screen, the audience also saw more details of this dish that they hadn't seen just now.

The slender skin floats in the soup, like a fairy's ethereal dress, and the round meat filling makes people feel the urge to take a bite.

There is also a trace of purple-black seaweed and small dried shrimps in the soup, and the floating green onion on the surface also adds a lot of color to this delicacy.

Although it doesn't look too gorgeous, this delicacy intuitively makes people want to taste it.

For a moment, the sound of swallowing saliva came faintly from the auditorium.

"The swallow skin flat food brought by contestant Qin Lang, please judge to taste it!" The host said loudly.

"The three local food recommender badges obtained by contestant Qin Lang are the shellfish badge, field badge and laurel badge. Food recommenders corresponding to the three badges are invited to comment on the dishes of contestant Qin Lang after tasting!"

As the host's voice fell, the eleven food recommenders looked at each other, and then they all picked up the spoons and began to taste this dish called Yanpi Bianshi.

Hou Jun is the food recommender corresponding to the wilderness badge, and his assessment content is pigs, cattle, and sheep.

Hou Jun’s family has a vast pasture, where he raises these three common livestock. The assessment question is to choose a livestock in the pasture for cooking.

He was very impressed with the young man in front of him.

A week ago, this young imperial chef named Qin Lang came to visit him and won his appreciation with a dish of tomato beef brisket.

The level of culinary skills displayed in the tomato beef brisket surpassed most of the imperial chefs who came to him for assessment, and Qin Lang's glamorous resume in the past also made Hou Jun look at this young man with admiration.

Therefore, from the beginning of the cooking competition, he paid close attention to Qin Lang.

In the previous scoring competition, Qin Lang showed the noodle dish called Longxu Noodles, which aroused the surprise of many recommenders, and made Hou Jun more and more convinced that this kid was unusual.

But the dish named Yanpi Bianshi cooked by Qin Lang today disappointed him a bit.

He carefully watched Qin Lang's entire cooking process, and there was a stark contrast between the two hours of beating the hind legs and the crisp cooking process later.

In contrast, it will inevitably give people a feeling that Qin Lang is abandoning the basics and chasing the last.

Is this feeling real?

Hou Jun scooped up a flat food with a dining spoon.

After tasting it, there must be an answer.

He put this flat food into his mouth without hesitation, closed his eyes and chewed slowly.

After a while, Hou Jun's eyes suddenly widened.

This…

What a magical taste this is!

There is a large amount of soup hidden in the folds on the skin of the flat food, and it quickly diffuses between the lips and teeth at the moment of entrance.

The soup has the freshness of seaweed and the saltiness of dried shrimp, but the clearest is the delicious taste of pork.

The thin skin is completely made of pork. Two hours of beating has already made the muscle fibers in the pork completely discrete but not broken. After a little water, the deliciousness will be fully released and merged into the soup.

And even better, it doesn't stop there.

Discrete and unbroken muscle fibers interweave with the sweet potato flour mixed in the skin, just like adding a lot of gluten to the flour, making the skin as a whole show an extremely amazing elasticity and gluten.

What kind of taste is this!
After chewing for a while, Hou Jun was so amazed that he was almost overwhelmed.

During chewing, the more delicious soup hidden in the gap between the skin and the inner meat broke, overflowing between the lips and teeth, bringing a second taste surprise.

This part of the soup almost absorbed the deliciousness of the skin and meat during the whole cooking process, which made Hou Jun feel moved to the soul.

And this is not all the surprises!
The fat and thin meat filling is firm but tender, and has a completely different texture from the chewy and elastic skin. These two textures are intertwined with chewing, bringing a new layering to Yanpi flat food.

Eating a piece of swallow skin brings surprises one after another. The wonderful feeling is like opening an ordinary music box, only to find that a grand symphony is playing inside.

(End of this chapter)