Is there something wrong with making food a beast?

Chapter 374
"finished!"

In a competitive standard kitchen, you should put your carefully prepared dishes into the kitchen cabinet trolley super quickly.

Do it yourself faster!

He pressed the completion bell in the kitchen without hesitation, and then turned his head to look in Qin Lang's direction, wanting to see what step his opponent had made at the moment.

It doesn't matter if you don't look at it, the corners of Ying Chao's mouth can't help twitching when he looks at it.

This guy... is still pounding that piece of meat? !

Not long after the match started, he found that Qin Lang had been beating that piece of meat.

Now nearly an hour has passed, and the other party hasn't finished yet.

But... There was a little more smile on Ying Chao's face.

This is good news for myself.

During these five days, in addition to devoting himself to the preparations for the competition, he watched Qin Lang's performance in the scoring competition repeatedly in his spare time.

He can be sure that the taste of the dragon beard noodles is excellent, but it can get such a high score, which is inseparable from the almost showy technique in the transparent mode.

What he was most worried about was that Qin Lang still had a sufficiently attractive performance this time, but now it seems that he did not do so.

It took an hour to beat a piece of meat, such a boring step, most of the audience must have focused their attention on themselves just now, right?

In this way, maybe his votes will be unexpectedly high?
Thinking of this, Ying Chao pushed the kitchen cabinet trolley out of the kitchen without hesitation.

He had a hunch.

Maybe I can win!

"Contestant Ying Chao took the lead in completing his cooking, and we have seen the specific cooking process just now." The host greeted him with a smile, "The main ingredient chosen by contestant Ying Chao is mutton, can you introduce yours to us? Dishes?"

"Of course." Ying Chao took the microphone and said calmly, "Hello to the eleven recommenders, this dish I'm cooking is called secret mutton."

"You must have seen that I used a spherical container in the cooking process."

"That is a container specially made for this dish. Fortunately, the value of kitchen utensils is not included in the total value, otherwise I may not have a way to choose this dish."

"This kind of container has good airtightness, and a slightly high-pressure environment can be formed inside during the heating process, which can lock the deliciousness of the mutton to the greatest extent."

Ying Chao put down the microphone to signal the end of the introduction.

"The cost of specially making kitchen utensils is not included in the total value... This is indeed a loophole. It seems that the organizer needs to improve the rules." Seeing Ying Chao's slightly embarrassing expression, the host laughed, "Just kidding. "

"Then now, contestant Ying Chao will present the dishes to the eleven food recommenders present for tasting!"

"The three local first-level food recommender badges obtained by Ying Chao are the wind chasing badge, the pincer badge and the shellfish badge. After the tasting, the corresponding three food recommenders will correspond to the super contestant's secret mutton Make a review!"

While the host was speaking, a close-up shot of the spherical container being opened appeared on the electronic screen, revealing pieces of mutton wrapped in soup that were still boiling slightly inside and steaming hot.

The light of the soup on the surface of the mutton under the sun is so clear under the lens that people can't help but have the urge to taste it.

In the judging booth, eleven food recommenders quickly finished tasting.

"Let me say a few words." Ms. Geng Ni, the first-level food recommender who awarded the Chasing Badge, turned on the loudspeaker, "Contestant Ying Chao received the Chasing Wind badge three months ago."

"In this secret mutton dish, I felt his progress and hard work in the past three months. This dish gave me quite a surprise."

"My opinion is similar to Geng Ni's." Mr. Si Pu, the first-class food recommender who was awarded the pincers certificate, chuckled, "When cooking mutton, the texture and taste of the meat is very important."

"The taste should not be old, and the meat should not be too dry during the cooking process. At the same time, the fishy smell should be removed enough to not leave too much smell, and the fishy smell should not be removed too much, so as to completely lose the flavor of mutton."

"In these aspects, Ying Chao has done a good job."

"All the good things have been said by you, so let me talk about the shortcomings." Mr. Shen Tianjian, the first-level food recommender who awarded the Beijia badge, spread his hands.

"The preparation of the marinade is a bit salty. I can see that you have discovered this problem and tried to make up for it in the subsequent cooking process, but there are still some flaws, which make the overall seasoning flawed."

"But the flaws do not conceal the advantages, this dish is very good."

"Thank you to the three food recommenders for their comments!" The host patted Ying Chao on the shoulder, "Now let's wait for contestant Qin Lang to finish his cooking."

As the host's voice fell, the camera on the electronic screen switched again, returning to the competitive standard kitchen where Qin Lang was.

Seeing Qin Lang's actions at the moment, everyone's expressions became weird.

How long are you going to beat that piece of meat? !
Tens of thousands of spectators watched Qin Lang pound the meat, and the atmosphere in the arena was strange for a while.

After waiting for another half an hour, the meat loosening hammer in Qin Lang's hand finally stopped.

This made everyone couldn't help but breathe a sigh of relief.

It has been two hours since the start of the game, and there is still an hour to the end. If Qin Lang doesn't stop, they will all suspect that Qin Lang will time out.

"It seems that the cooking process of this dish prepared by contestant Qin Lang is very labor-intensive." The host smiled awkwardly, not knowing how to describe it for a while, "After two full hours of beating, this piece of pork hind leg has been completely cooked. Turned into meat paste."

"Perhaps some viewers may be wondering why you don't use a meat grinder to grind the meat directly." The host paused, "My personal guess is that the meat grinder will cut off the muscle fibers in the pork, which may be needed in the next steps .”

"Right now, contestant Qin Lang has taken out the sweet potato flour. He is using a method similar to kneading noodles to fully mix the sweet potato flour and the minced meat."

"Contestant Qin Lang took out his rolling pin! He began to roll out the mashed meat mixed with sweet potato flour to make it evenly thinner..."

As the host spoke, his expression gradually became strange.

The method of kneading noodles...rolling pin...rolling and thinning...

How does it look, it doesn't seem like the practice of meat ingredients?
Strange is strange, his explanation is still going on.

"We can see that Qin Lang's technique is very steady. The original ball of meat paste has been rolled into a thin sheet that covered the table by him. Now he is cutting the spread of meat to make it into In square slices the size of a palm..."

"Wait! Contestant Qin Lang took out another piece of peeled pork belly! He chopped the pork belly and mixed it with seasoning. Is this... meat stuffing?"

"Then what is the thin slice just now? Could it be the skin wrapped with meat?!"

Accompanied by the surprised voice of the host, the audience was in an uproar.

With you beating for two hours, you made a skin?

What kind of dish is this!
(End of this chapter)