Is there something wrong with making food a beast?

Chapter 360 Difficulty
"Is this a poached egg?"

Zhou Tianhao watched Qin Lang pick up the poached eggs on the dinner plate for later use, with a look of interest on his face, "It's interesting to fry the eggs into poached eggs."

"This kind of frying method can directly eat the mouthful and be crispy, and can also absorb the soup to the maximum extent. It can be said that it kills two birds with one stone." Qin Lang smiled, and fed the last fried poached egg to the coveted Danbao beside him.

"Absorb the soup?" Zhou Tianhao imagined the scene, and suddenly felt that he was already hungry because of the various aromas, and became even hungrier.

"That's right, this method is used for loach poached eggs." Qin Lang explained, then picked up the bloody loach and drained it.

Take the pot, heat thin oil, put in the loach, and close the lid.

"Fuck-"

The melodious sound of oil is continuous, and it is a little dull because the lid is closed, just like the sound of delicious food, full of layers.

After waiting for a while, Qin Lang opened the lid of the pot again, and a strange scent rose from the pot quickly wrapped in the heat, like a witch teasing her sense of smell.

The color of the loach in the pot is gradually turning towards golden yellow.

Qin Lang held the pot handle tightly, lifted the pot from the stove with one hand, and then shook it in a peculiar rhythm. The loach in the pot, which was originally located in the central depression, spun rapidly along the inner wall of the pot under inertia.

The uniform heating speeds up the color change of the loach.

Not long after, the side of the loach that was close to the wall of the pot was completely blown into a golden yellow color. Qin Lang flipped it casually, and the whole loach in the pot was turned upside down.

Cook it in the same way until both sides are fried until golden, then Qin Lang put the pot back on the stove and began to pick out the seasonings.

Add ginger, garlic and cooking wine, boil the alcohol in the cooking wine to dryness and pour in the water submerged in loach. Finally, add millet pepper and close the lid.

Slowly boil for 10 minutes on medium-low heat, wait until the color of the soup in the pot turns white and turbid, and the essence of the loach has completely melted into the soup, then add the fried poached eggs just now, close the lid and simmer for 5 minutes.

Finally, a little pepper was added for seasoning, and chopped green onion was added as a garnish and flavor, and a dish of Poached Egg with Loach was crisply and neatly served by Qin Lang.

"Squeak~"

The door of the apartment was opened, and Shen Qian, who had rushed back from the journey, yelled loudly as soon as she entered, "It smells so good, let me see what delicious food you guys have made?"

"You came at just the right time." Qin Lang smiled, "The last dish has just been prepared, go wash your hands and get ready for dinner!"

"Okay! I received your text message, and I came back hungry!" Shen Qian cheered and rushed to the sink.

On the other side, Zhou Tianhao stood in place looking at the big bowl of poached eggs with loach. He was still replaying Qin Lang's cooking steps just now, thinking about the function and significance of each step.

Soon, his eyes gradually lit up.

Regarding the dishes for the second food fight, he already had a certain idea, which was a great breakthrough compared to the previous blind practice.

"Eat, eat!" Zhou Tianhao, who came back to his senses, helped to bring the dishes to the table, and then set the dishes and chopsticks, his eyes were full of anticipation.

He wanted to taste what the dishes Qin Lang cooked with loach would taste like.

"Wow! So many dishes!" Shen Qian, who came back from washing his hands, looked at a table full of dishes, smelling the enticing smell of various fragrances in the air, couldn't help swallowing, and immediately picked up the dishes. Chopsticks, "Let's eat!"

Zhou Tianhao nodded, and quickly stretched out his chopsticks to a loach that he had been eyeing for a long time.

The meat of the loach that was first fried until golden and then simmered over medium-low heat is already soft and rotten, and it melts easily in the mouth with a slight sip, leaving only the skeleton of the loach.

The delicious taste unique to loach erupted between Zhou Tianhao's lips and teeth in an instant.

Zhou Tianhao suddenly thought of several other dishes cooked with loach that he had tasted. In contrast, Qin Lang's easy-to-make poached egg with loach turned out to be the most delicious dish among them.

There was an expression of admiration and enjoyment on his face.

Immediately afterwards, Zhou Tianhao suddenly thought of something.

He picked up a poached egg from the dinner plate and put it in his mouth.

The poached eggs that have been simmered in the soup for 5 minutes are no longer as crispy as they were when they were fried. The crispness that was visible to the naked eye has changed to a special texture with toughness and chewiness.

The light texture of the inner protein of the poached egg is not affected, but becomes more delicious with the penetration of the soup.

What makes Zhou Tianhao even more amazing is the yolk in the middle of the poached egg, which is between runny and solidified. After dipping it in the soup for a while, put it in the mouth. After fully absorbing the deliciousness of the soup, it is simply the best. Wonderful taste.

This kind of food is really addictive!

Shen Qian, who was at the side, was originally tasting several other dishes, but suddenly found that other than himself and his food spirit, other friends were tasting the same dish, and that dish was placed in the center of all the dishes, in a proper C position. Out of curiosity, he couldn't help but look at it carefully.

It doesn't matter if you don't look at her, a surprised look suddenly appeared on her face, "Is this loach?"

"Although I've heard that loach can also be used for cooking, but I haven't eaten dishes made of loach." Shen Qian said as she picked up one and put it in her mouth.

Immediately afterwards, her expression became more and more surprised.

The deliciousness of loach is stronger than she expected.

At this moment, Shen Qian felt like a door to a new world had opened.

"Try the poached egg inside, that's the essence." Qin Lang pointed to the poached egg, and then asked, "How is your assessment going?"

"Assessment! Well..." Shen Qian said halfway, the poached egg had already been put into her mouth, and the moment the unique deliciousness and texture erupted between her lips and teeth, she was so distracted that she forgot what to say next.

After a while, Shen Qian gradually came back to her senses, with a somewhat unsatisfactory look on her face, "The assessment was completed fairly smoothly, and tonight is the first time that my temporary dishes have appeared, and the sales volume has already reached [-]% of the signature dishes. "

"There are so many." Zhou Tianhao on the side looked at Shen Qian with a little more admiration, "According to this trend, in a day or two your temporary dishes may surpass the signature dishes, right?"

"It's not that simple." Shen Qian shook her head, "Today, many diners choose to buy because the temporary dishes have just appeared on the menu, with the purpose of tasting new ones. I will be satisfied if I can stabilize today's sales tomorrow."

"Hey!" Shen Qian sighed, "In four days, it is indeed a difficult test to ask the dishes on the job to exceed the signature dishes."

"In comparison, my test is easier." Zhou Tianhao gave Shen Qian a sympathetic look.

"Come on, you two. All I can do is to reward you with delicious food." Qin Lang smiled, poured himself a bowl of crucian carp tofu soup, and raised his hand to the two of them, "Cheers."

The two were amused by Qin Lang's actions, and soon returned their attention to the food.

(End of this chapter)