Is there something wrong with making food a beast?

Chapter 359 Loach
The final result of the competition was as Qin Lang expected.

Although his result surpassed Ren Feng, but looking at all the contestants, it seemed very average.

In the end, he won a commemorative medal and a basket full of high-quality freshwater fish ingredients.

It is worth mentioning that the champion of this fishing competition is an old man named Ren Changhe, who is Ren Feng's grandfather.

Ren Feng, who accompanied Ren Changhe on the stage to receive the award, was in a daze. He thought of his grandfather's confident appearance when he called himself the "Fishing King", and suddenly felt a sense of "I thought you were bragging, but what you said is true" realism.

It's a pity that Qin Lang didn't witness such an interesting event with his own eyes. After receiving his reward, he returned to the hotel as soon as possible, preparing to process the fresh fish and make some delicious dishes to share with his friends. .

...

"Hey! You caught so many fish?"

Zhou Tianhao, who was busy preparing for the next food fight in the kitchen, heard the movement of Qin Lang entering the room, walked out of the kitchen and looked, a look of surprise appeared on his face, "You won't be the champion of the fishing competition, right?"

"The one who won the championship caught twice as many fish as me." Qin Lang shook his head, "I just focus on participating."

He simply told Zhou Tianhao the process of participating in the fishing competition, "I feel that the fish in Luoyun Lake are easier to catch than ordinary fish."

"It's not impossible. After all, it's an artificial lake, and most of the fish in it are artificially placed. Compared with the naturally grown fish, their vigilance is still a bit worse." Zhou Tianhao agreed.

Immediately afterwards, his voice changed, "Anyway, we're lucky!"

Zhou Tianhao smiled and picked up a carp and looked at it, "What a fresh carp, it looks delicious when it struggles so vigorously."

"Let me see what other fish you caught..." Zhou Tianhao flipped the fish reel a few times, and suddenly his expression froze, "Eh? You caught this?"

"Ah?" Qin Lang followed Zhou Tianhao's line of sight, and then suddenly said, "You mean loach, once you missed the hook, the hook landed near the lakeside, and it happened to catch it."

"I think the loach in Luoyun Lake is quite fat, so I purposely caught some more in the future, about three catties." Qin Lang showed a regretful look on his face, "It's a pity that the loach is not included in the score list, and it is not included in the score."

"You say it's a coincidence." Zhou Tianhao chuckled, "The theme of the food fight between Zhang Zihao and I, the chef of 'Chuiyun Tower', is loach."

"Huh?" Qin Lang glanced at Zhou Tianhao, with a strange expression on his face.

He hadn't noticed it before, but after hearing Zhou Tianhao's words, he quickly found some processed loach viscera in the kitchen trash can, and there was a bucket beside it, which contained a bucket of loach.

But in terms of quality, it was much worse than what Qin Lang caught himself.

"To be honest, although I have tasted the dishes cooked by loach once or twice before, I have never tried cooking by myself." Zhou Tianhao sighed, "I have been groping for a long time on how to deal with loach."

"It's okay, I'm good at this." Qin Lang said without hesitation, "I'll make a loach dish later, I guarantee you will fall in love with it as soon as you eat it."

"Okay!" Zhou Tianhao laughed, and suddenly felt that Shi Dou had a lot more confidence this time.

"Brother Zhou, shall we eat together when Shen Qian comes back?"

"Okay." Zhou Tianhao nodded in agreement, "I'm not too hungry for the time being. I tasted a lot of failed works just now. Although the taste is not good, it fills my stomach."

"Then I'll start preparing now." Qin Lang looked at the time, sent a message to Shen Qian, telling her that a whole fish feast was prepared for her to eat, and then got busy.

"I'll help you!"

Zhou Tianhao offered to propose that the two and the six food spirits quickly assigned their tasks and started processing the ingredients in an orderly manner.

It was impossible for them to eat so many fish in one meal, so Qin Lang planned to make some of them into pickled fish and dried salted fish. This would not only facilitate preservation, but also make fish dishes with different flavors, killing two birds with one stone.

As for dinner tonight...

Steamed sea bass, squirrel mandarin fish, crucian carp tofu soup…

A series of delicacies were quickly born under Qin Lang's quick movements, and the tempting aroma of various fish dishes intertwined in the kitchen, making Zhou Tianhao, who was helping, and the six food spirits who were helping each other swallow their saliva in unison.

"There is one last dish left." Qin Lang took out a large bowl filled with water, and there were more than a dozen plump loaches moving in the water, "Poached eggs with loaches!"

coming!

Zhou Tianhao's eyes lit up.

Finally arrived at the dish he wanted to learn!

He believed that with his comprehension, as long as he had watched Qin Lang handle and cook loach, he would be familiar with this ingredient, and if he would explore it himself later, he would definitely be able to come up with suitable dishes in the food bucket.

The same eyes lit up, and there was Dan Bao beside him.

Hearing the word "poached egg", its DNA moved!

"Gollum!"

Want to eat want to eat!

"Wait a minute, we'll be eating soon." Qin Lang smiled, picked up a large bowl to filter out the water, then added a few tablespoons of salt into the bowl, and mixed it with his hands to coat the loach evenly. .

Stimulated by the high salt content, the loach's struggle became more and more intense, but in front of Qin Lang, a chef with no feelings, any struggle was futile.

"This is..." Zhou Tianhao saw Qin Lang's gesture of raising his hand, and a thoughtful expression appeared on his face.

Before he could figure it out, Danbao on the side had already rushed to answer.

"Grrrrrrrrrrrrrrrrrr!"

I know, it's go fishy!

Dan Bao instantly thought of what Qin Lang told him a long time ago when he cooked steamed sea bass for the first time, that rubbing the greasy mucus on the surface of aquatic ingredients with salt can remove the fishy smell.

"It's to remove the fishy smell!" Zhou Tianhao also showed a dazed look.

At this moment, it suddenly occurred to him that before Qin Lang cooked the steamed sea bass, he had done a similar action, but he didn't pay attention to it.

Do you scrub with salt to remove the fishy smell...

Just such a handling method made Zhou Tianhao feel that he had gained a lot.

And this is just the beginning.

After scrubbing, Qin Lang held a kitchen knife, grabbed the lifeless loaches, and quickly removed the internal organs.

The removal of viscera is equally important for loach. If it is not removed, the fishy smell of viscera will slowly penetrate into the meat of loach during the cooking process, which will greatly reduce the taste of the final product.

Put the viscera-removed loach into the water and soak it for a while to soak out the blood. Qin Lang turned around and started the next step.

Seeing the bag of eggs that Qin Lang took out, Dan Bao instantly became excited.

It can be judged from the name of the dish that this dish has something to do with poached eggs.

Before, it ate tomato beef brisket noodles once. At that time, Qin Lang added poached eggs to the noodles. The poached eggs absorbed the soup, and the taste became extraordinarily wonderful.

This time, is it a similar approach? ——
Contents of Easter egg chapter at the end of this chapter:

【Poached Egg with Loach】

(End of this chapter)