Is there something wrong with making food a beast?

Chapter 30

In another pot, add the oil and heat the oil over high heat.

There are only two points for poached eggs to be fried well. First, the oil should not be too thin, and second, pay attention to the temperature of the oil when you put it in.

If the oil in the pan is not thick enough, it will only fry the bottom and not the sides. The final poached eggs are not fluffy enough, the taste is even worse, and the soup cannot be absorbed.

If the oil temperature when adding the eggs is too low, the fried poached eggs will not be shaped immediately, not to mention the shape, and the egg yolks are easy to be overcooked, which will affect the taste.

In addition, the shape of the bottom of the pan is also important. A concave bottom pan will help create the round outline of the poached egg.

Wait until the oil in the pot starts to smoke slightly, turn the heat to medium, and add an egg.

In just a moment, there was a crisp and pleasant sizzling sound in the pot.

The egg white part of the egg that is put in will turn white quickly, and large bubbles will appear on the edge under the action of the hot oil.

Sufficient oil temperature allows the air bubbles to set quickly, and the air bubbles retract after the air escapes, making the poached eggs more fluffy.

The rich aroma of poached eggs also erupted rapidly during this process, which made Dan Bao beside him sniff his nose, and his eyes lit up.

It smells so good!

"You can eat it later." Seeing Danbao's greedy look, Qin Lang smiled, "Poached eggs can not only be put into the tomato beef brisket, but also can be eaten directly. I'll let you try one later."

Dan Bao nodded expectantly.

It can't wait!

While speaking, Qin Lang folded the round poached egg in half with a spatula, turning it into a small purse, and kept adjusting it with the spatula until the shape of the purse was stable.

After one side is fried, turn over and wait until the poached eggs are fried on both sides until golden brown.

Looking at Danbao's expectant eyes, Qin Lang sprinkled some chili noodles on it and placed it in front of it.

"Try it?"

"Ow~"

Dan Bao's little yolk face protruded from his body, leaned over to the steaming poached egg, and took a hard bite.

The chili flakes are evenly sprinkled on the surface of the poached eggs, which adds a bit of saltiness and spiciness to the poached eggs. The egg whites are crispy on the outside and tender on the inside, and even have a crisp "crack" sound when bitten.

At the moment when the egg whites are broken, the egg liquid that has not yet solidified inside slowly flows out.

The soft-boiled poached egg liquid just out of the pot is not only not fishy at all, but also has a strong egg fragrance. Watching the egg liquid gradually infiltrate the protein part, the egg treasure can't help but take another bite, feeling unprecedented comfort.

The poached eggs are super delicious!

Taking advantage of the egg treasure to satisfy his hunger, Qin Lang has already done the same thing, fried the remaining eggs into poached eggs one by one, and then added them to the pot together.

The fried poached eggs don't need to be cooked for too long, it only takes about 5 minutes to have the most perfect taste.

Taking advantage of this short 5 minutes, Qin Lang boiled the bought noodles and vegetables and put them into two bowls.

Finally, pour the tomato beef brisket on the noodles together with the soup, and a bowl of fragrant tomato beef brisket topped noodles is ready.

Danbao had already finished eating the poached egg, with a look of unsatisfactory expression on his face, and when he saw the tomato beef brisket noodles that had been cooked, he jumped up with a cheer.

Qin Lang picked up another bowl of noodles with a smile, and savored carefully while watching Dan Bao eat.

The hand-rolled noodles are tough and tough. Although it is a type he has never tasted, the taste is not inferior to the handmade noodles that are common on the earth.

At this moment, it is full of the slightly thick soup of the tomato beef brisket, combined with the soft rotten beef brisket and the well-cooked potato cubes, the taste is rich and enjoyable when chewed.

The sour taste of the tomato and the deliciousness of the beef are thoroughly integrated, and the feeling of overflowing between the lips and teeth is extraordinarily happy.

After eating the noodles, Qin Lang picked up another poached egg.

The poached eggs boiled in the tomato beef brisket soup for 5 minutes look significantly different from when they were just fried.

One bite, the delicious soup of tomato sirloin and the protein that is no longer crispy but still soft inside are perfectly integrated.

The egg yolk is no longer runny after the later cooking, but it has a different taste after being dipped in the delicious soup of tomato and beef brisket.

It can be seen from Danbao's expression that he also likes this kind of poached eggs very much.

Next, it's cooking time.

After the meal is over, one person and one pet quickly fall asleep after a busy day, and it is the next day in a blink of an eye.

"Well…"

Qin Lang sat up from the bed, rubbed his eyes, and looked at Dan Bao, who was full of energy after a nap and was flying around in the bedroom, with a smile, "Today we are going to Daisy Visit Ms. Song Hui to try to get the second badge."

"Too-too-too!"

Dan Bao had anticipation in his eyes, wishing he could leave immediately.

"Don't worry, we all need to go to the restaurant to cook during lunch and dinner hours." Qin Lang smiled, "So I plan to visit each other in my spare time in the afternoon."

"In this way, there are four hours, and it shouldn't be difficult to deal with the test of desserts." He changed his voice, "I still have leftovers from the tomato beef brisket that I made yesterday. How about we have tomato beef brisket noodles for breakfast?"

"Gudu!"

Danbao's eyes lit up.

Although I ate it once last night, I didn't get tired of it at all!

I still want to eat!
"This time, instead of making topping noodles, try using stewed noodles."

"Gollum!"

Braised noodles!

Dan Bao's eyes became brighter.

It sounds delicious!
I didn't expect that tomato beef brisket noodles can also be made in different ways, looking forward to it!

Qin Lang walked to the counter with a smile, and poured the tomato beef brisket that had been chilled in the refrigerator last night into the pot.

Turn on a low heat, heat the tomato sirloin and add water to make a soup.

Add dark soy sauce, light soy sauce, oyster sauce, sugar, salt and other seasonings one by one. After the soup boils, add the uncooked hand-rolled noodles yesterday to let the soup cover the noodles.

As the saying goes, everything can be stewed noodles, and many leftovers can be used to make stewed noodles, and they will become delicious dishes again.

"Wait for 8 minutes, and you can eat." Qin Lang closed the lid of the pot casually, and looked at Dan Bao beside him.

"Gududu!"

Danbao's little yolk face moved up and down, with a salivating look on his face.

Just smelling the increasingly rich fragrance in the air, it feels hungry.

...

After having breakfast and resting for a while, Qin Lang and Dan Bao soon appeared in front of Xinghui Restaurant.

"Xiao Qin, did you visit Song's food recommender this morning?" Luo Hui asked curiously while opening the door.

"Not yet, I plan to go again in the afternoon."

"That's good, there's more time in the afternoon." Luo Hui followed Qin Lang to the back kitchen, showing an encouraging look, "I hope that when the dinner is open, I can see the exclusive badge you brought back for the Song food recommender—— Daisy Badge!"

"I'm confident." Qin Lang nodded, and Danbao's face was also full of fighting spirit.
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Next chapter update time [tomorrow 00:00]

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Contents of Easter egg chapter at the end of this chapter:

【Soaked Poached Egg】

【Braised noodles】

(End of this chapter)