Is there something wrong with making food a beast?

Chapter 29 Tomato Beef Brisket Noodles

The two of them didn't have to wait for too long. A car drove up quickly and stopped on the side of the road. The sound of sharp brakes pierced the quiet night.

A woman in a long skirt stepped out of the car and looked anxiously into the park.

"That's your mother?" Qin Lang turned to look at Su Zhi who was beside him.

Su Zhi pursed her lips and nodded.

Looking at the familiar figure not far away, her heart was full of uneasiness.

After confirming that it was correct, Qin Lang led Su Zhi out of the shadows, waved at the woman, "This way!"

"Zhizhi!" The woman saw Su Zhi at a glance, and ran to hug her tightly, "Do you know how worried I am about you!"

It was a young beautiful woman, with a mature charm on her clear face, and a gentle temperament in her eyebrows and eyes. At this moment, her face was full of concern and tension, and even her voice trembled a little.

Seeing her mother, Su Zhi's suppressed emotions erupted like a torrent. She hugged her mother tightly and burst into tears.

Qin Lang and Dan Bao looked at each other, smiled and turned to leave.

"Wait a minute." The beautiful woman called out to stop Qin Lang, then straightened her appearance, and pulled Su Zhi towards Qin Lang's direction, "My daughter is not sensible, so I'm causing you trouble."

"It's okay, I just happened to pass by too." Qin Lang smiled and didn't care.

"Mom, just now I borrowed money from my brother to buy a pack of daisy ripple cakes." Su Zhi suddenly pulled the corner of the Latin American woman's skirt and whispered.

"Thank you, I will pay you back for her." The beautiful woman quickly took out her wallet.

"no, I'm fine…"

Qin Lang wanted to refuse, but the insistence on the beautiful woman's face was clearly visible under the dim light, so he had no choice but to accept the money.

After another thank you, the beautiful woman took Su Zhi away.

After watching the car go away, Qin Lang turned his head and headed back towards home.

On the way back, Danbao looked very happy.

On the one hand, it was a good deed to help Su Zhi, who ran away from home, get in touch with his family, and on the other hand, it was naturally because after returning home, he would be able to eat tomato beef brisket noodles.

"Today's spiritual battle was hard work." Qin Lang smiled and rubbed Dan Bao's big ears, "I'll add more beef brisket to you when I get back!"

Eggboy's eyes lit up.

Add more brisket!

By the way, is there any egg in the tomato beef brisket noodles?

"Googling?"

"Tomato sirloin noodles are eggless, but I can fry a few poached eggs in it."

"The protein part of the poached egg is very loose, after absorbing the delicious soup..."

"Gollum!"

Dan Bao hurriedly interrupted Qin Lang.

Don't be greedy for me, go home!

Qin Lang laughed, one person and one spirit quickened their pace to go home.

He was a little hungry himself.

...

After signing for the various ingredients delivered from the ingredients market, Qin Lang and Dan Bao returned home quickly.

Seeing Qin Lang panting while holding the ingredients, Danbao's eyes showed concern.

"Google?"

are you tired?
"It's okay." Qin Lang put the ingredients on the kitchen table and said with a smile, "Speaking of which, one of the three types of combat skills is called the mind system."

"One of the mind-type combat skills is called Mind Wave, which can remotely control objects through mind power. If you can get this combat skill after you ascend to the star, then it will be much easier for us to move things in the future."

"However, the new combat skills obtained by rising stars are random, so I can only think about it."

While speaking, Qin Lang had already sorted out the ingredients, and put aside the ingredients needed for cooking tomato and beef brisket noodles.

Thought fluctuations...

If he had this skill, he would be able to help Qin Lang better, right?

Dan Bao silently memorized the name of this combat skill, and then quickly moved forward to help Qin Lang process the ingredients.

"There is no need to deal with the tomatoes." Qin Lang reminded with a smile, "The tomatoes in the tomato sirloin are more likely to produce sand after cooking after being frozen, so I specially bought frozen tomatoes."

"If you use fresh full, it will go back to the state before freezing."

So there are ingredients that cook better when frozen?

Dan Bao suddenly nodded, feeling that he had learned a lot.

It was processing other accessories while observing Qin Lang's movements.

Cut the fresh beef brisket into knuckle-sized chunks, put it in a pot under cold water, and add scallion and ginger cooking wine.

While waiting for the water to boil, Qin Lang picked up the frozen tomato, poured boiling water on the surface, cut it with a cross-cut knife, peeled off the skin of the tomato, and cut it into small pieces for later use.

Dice the onion and slice the ginger for later use.

Wait until the water in the pot boils, and the material preparation is almost completed at the same time.

Looking at the thick layer of blood foam floating in the pot, Dan Bao's eyes lit up.

It has already discovered that as long as it is processing meat ingredients, Qin Lang almost has similar steps.

Next, skim off the froth and take out the brisket!

"Toot toot toot!"

"That's right, Dan Bao is very smart!" Qin Lang praised Dan Bao fiercely, and then changed his voice after taking out the brisket, "But this time is a little different from before."

As he spoke, he put the brisket into the pressure cooker.

"There are a lot of tendons in the sirloin, and the structure is looser."

"So many dishes cooked with beef brisket are designed to make the beef brisket softer, so as to better reflect its unique taste."

"The blanched beef brisket should not be cold during the whole cooking process, otherwise the meat quality of the blanched beef brisket will shrink and the taste will change."

While speaking, Qin Lang had already put the tomato cubes, diced onion and ginger slices that he had just prepared into the pressure cooker, added hot water to cover all the ingredients, and finally added a spoonful of cooking wine and a spoonful of dark soy sauce.

Seeing Qin Lang close the lid of the pressure cooker, Dan Bao knew that it was time to wait again.

"Half an hour." Qin Lang smiled.

Half an hour passed quickly, and when Qin Lang turned on the pressure cooker, a strong fragrance rose rapidly amidst the heat, filling the entire kitchen.

There is a unique sweet and sour taste of tomato in the aroma, and there is also a hint of onion mixed in it. The two are like green leaves that set off flowers, making the scent of beef brisket in the air extremely attractive.

Danbao swallowed, just smelling the aroma made her hungry.

After checking the beef brisket that had been stewed under high pressure to be very soft and the tomato that was almost invisible and completely pulped, Qin Lang nodded with satisfaction, and then transferred the tomato beef brisket in the pressure cooker into the frying pan.

If you want to see whole tomato cubes in the final dish, you can add chopped fresh tomatoes at this time, but Qin Lang prefers to add potato cubes.

Season with salt, sugar, and pepper, then cover and continue to simmer over low heat.

Then, Qin Lang looked at the fresh eggs that had already been placed on the table.

Seeing Qin Lang's gaze, Dan Bao became excited.

Is it finally time for eggs to show up?

"Next, let's fry poached eggs." Noticing Danbao's excited expression, Qin Lang rubbed its big ears, "This is another way to cook eggs."

"Gudu!"

Danbao's eyes lit up.

Expectation!
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Contents of Easter egg chapter at the end of this chapter:

【Tomato sirloin】

(End of this chapter)