Is there something wrong with making food a beast?

Chapter 229 Fish Fillets
Heat the oil in a pan, and slowly put down a piece of fish after the oil is [-]% to [-]% hot.

"Fuck-"

Accompanied by a crisp sound of oil, the hot oil in the oil pan that is close to the fish quickly bubbles up one after another.

The moisture in the fish meat was quickly fried out, and gradually became crispy. At the same time, a rich and attractive fragrance was wrapped in the hot air and quickly stirred up.

The aroma includes the natural aroma of cornstarch after being fried, as well as the unique fresh aroma exuded from the fish meat. Just the blend of the two makes people's appetite huge.

While stabilizing the fish fillets with chopsticks so that they could be bent and shaped in the oil pan, Qin Lang took a deep breath of the fragrance in the air, showing a satisfied expression.

Each piece of fish fillet needs to be deep-fried for 2 minutes, but it is not necessary to use chopsticks to support the fish during the process, only need the fish to be slightly shaped before releasing the chopsticks that control the shape.

This gave Qin Lang the opportunity to speed up the cooking.

After frying for about 1 minute, Qin Lang felt the state of the fish fillets in the pot, put away his chopsticks, "1 minute."

"Chaka!"

clear!

La La, who was waiting for the battle, quickly used the cooking acceleration, and completed the 1-minute acceleration process in an instant.

Afterwards, Qin Lang took out the fried fish fillet and put in the second slice at the same time.

Doesn't seem like it's speeding up much, but actually cuts cooking time in half.

Moreover, the hot and spicy food skills can be used quickly and repeatedly, not only can the consumption be replenished in time, and it will hardly be exhausted, but it can also quickly improve the proficiency of the food skills.

In a word, win numb!

At this time, those who have nothing to do become egg treasures.

Watching Qin Lang and La La tacitly cooperate with each other, it acts as an atmosphere group, controlling the unused ingredients on the table and playing like throwing a ball.

An hour later, fifty or sixty fish fillets were fried and set aside.

Qin Lang didn't fry all the fish fillets at once, because these are enough to form a large peony flower.

But before they are placed on the plate, they still need to go through the process of re-frying.

Although Qin Lang's cooking speed was already very fast, the fried fish fillets were already cold, and it was impossible to serve such semi-finished products directly.

Re-frying is extremely necessary for the cooking process with cumbersome frying steps and a long time-consuming process.

On the one hand, raising the oil temperature for short-term re-frying can make the surface of the fried fish fillets more crispy than the inside, and on the other hand, it can keep the fish fillets in different states due to different times before and after. out of the pot.

The oil temperature rises to [-]% hot, and the fried fish fillets are put in at one time, and quickly removed after a few tens of seconds. After the oil is drained, the fish fillets that burst out of rich fragrance again show a more golden color.

Finally, use mashed potatoes as the base, use Cordyceps flowers or saffron as stamens, and insert the fish fillets into the base in different layers according to the degree of curvature.

A peony flower with seven or eight layers of petals, occupying the entire dinner plate, appeared in front of Qin Lang and the two little ones.

Pour over the adjusted abalone sauce.

Peony fish fillet, done!

"Gollum!"

Make a quick video!

Danbao swallowed, if it hadn't been rationally telling it to make a video, it would have rushed to eat it.

La La on the side also showed eagerness.

"Just eat it." Qin Lang smiled, "We'll shoot the next flower."

He couldn't help but smell the aroma of fried peony fish fillets for an hour.

Anyway, I have to practice again later, so there is no time for reshoots.

Maybe it can be done better than it is now.

Hearing Qin Lang's words, Danbao and Lala leaned forward without hesitation, each picked up a piece of golden fish fillet, and enjoyed it beautifully.

Not to be outdone, Qin Lang picked up a slice with chopsticks and put it in his mouth.

"Crack-"

...

"Ding-dong-"

[The up master "Traveler" you follow released a new video]

This night, hundreds of thousands of D station users who followed Qin Lang received a reminder of a new work.

They couldn't wait to turn on their mobile phones and enter the video titled "The Combination of Fish and Flowers—Peony Fish Slices". After a while, they silently put down their mobile phones, or jumped up from the bed to eat, or rolled on the bed and wailed, "Poison in the middle of the night!" .

In addition, some people paid attention to other content.

"Today I went to visit Ms. Tang Mi, a second-level food recommender in Rosemary City. This peony fish fillet is my test dish tomorrow, and I hope it can pass smoothly."

After Qin Lang said this, a lot of question marks appeared on the barrage instantly.

Isn't Ms. Tang Mi a second-level food recommender who is good at desserts? !
When did she start experimenting with fish dishes?
It's outrageous!
...

Danju City, in a farm on the outskirts of the city.

Lake looked at the boy with a confident smile on his phone, and a smile gradually appeared on his face when he heard his calm voice.

Unexpectedly, Qin Lang went to Rosemary City to accept the test of the second-level food recommender.

It seems that in a short time, they may not meet each other.

He glanced at the two silver badges hanging on the table next to him and smiled.

That being the case, let's meet again at the state cooking competition!

Rick got up slowly and began to pack his luggage.

It's time for him to start a new journey!

"Om~"

There was a sudden buzz from the phone, which made Rick couldn't help looking at the phone screen again.

Accompanied by extremely brilliant golden special effects, a brilliant golden banner whizzed past the top of the D station page.

[Vera 0205 supports the up owner "Traveler" golden treasure box and leaves a message: Good job, reward! 】

"Golden treasure chest?" Lake was dumbfounded.

The Golden Treasure Chest that D station users in the entire Samia area can receive notifications? !

Seeing that Qin Lang's number of followers would skyrocket by tens of thousands every time he refreshed, Lake couldn't help but gasp.

hiss…

He is sour.

...

"Crack-"

Tang Mi chewed the peony fish fillet, which burst out with a rich fragrance and an amazing crispy texture, and she couldn't help showing a bit of surprise on her face.

Although she is a second-level food recommender who is good at desserts, she naturally dabbles in other types of dishes as a food recommender.

Tang Mi has eaten a lot of fish dishes, but like this dish in front of her, there are very few that amaze her at the same time in terms of shape, aroma and taste.

The beautiful peony flower is lifelike, even more beautiful than the peony flower that Tang Mi grows by herself.

The deep-fried aroma and the fresh aroma of the fish are perfectly intertwined, and the rich and not greasy beauty is captivating.

The crispy and amazing taste and the rich aroma overflowing with chewing give Tang Mi an overwhelming feeling.

She gave Qin Lang a test of increasing difficulty, and Qin Lang handed in a satisfactory answer in only one night!

Zhou Qing on the side put down his chopsticks with a smile and looked at Tang Mi.

He had already guessed the result of his old friend's test.

Tang Mi stood up slowly, took out a silver badge that was divided into two by a wavy dividing line, one side was gradually pink and blue like green leaves, and the other side was decorated with colorful flowers, and handed it to Qin Lang.

"This Huahai Badge is yours."
-
Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Flower Badge】

(End of this chapter)