Is there something wrong with making food a beast?

Chapter 228 Peony
Qin Lang, who had already returned to the hotel, was completely unaware of the follow-up of the abnormal incident on the pier.

At this moment, he has just received the ingredients needed to practice the dishes, put them one by one on the table in the independent kitchen, and started the preparations before cooking.

"Guru?"

What dish are we going to cook?
After careful observation, it was confirmed that the fish used this time had never been used before, so Danbao couldn't help asking curiously.

"This time..." Qin Lang patted the grass carp that was still alive and kicking unconscious, and put it on the cutting board, "The dish I'm going to make this time is called peony fish fillet."

Cooking flower-related dishes with fish ingredients was the first thing that popped into his mind after hearing the test request.

Only the true national color of peony can move the capital when the flowers bloom.

The dish of peony fish fillets is simply in line with Ms. Tang Mi's requirements.

However, cooking this dish is not so easy.

As a classic non-spicy Sichuan dish on the state banquet, peony fish fillet is a dish that is quite easy to overturn.

Peony fillet? !
Dan Bao and La La's eyes lit up quickly.

How difficult it is to cook this dish, the two little ones naturally don't understand.

But they know that this is a new dish.

Have a good time!

"Then let's start now?" Qin Lang smiled, and suddenly remembered something, "Peony Fish Slices is a very good-looking dish, and we can record a new food video by the way."

The two little ones nodded in unison. They had already tasted the sweetness of eating and broadcasting, and naturally they had no objection to this.

Soon, Qin Lang's cooking officially started.

The head of the grass carp was removed, and the body was divided into two by sticking to both sides of the spine. After skillfully removing the fishbone and skin, Qin Lang put the two separated pieces of fish on the cutting board and put the other aside for later use.

Next, it's time to show off your knife skills.

As Qin Lang moved the knife like flying, the oblique knife quickly cut into the fish, and a large piece of fish was quickly cut into wide and thin fish fillets. The slices were crystal clear, with a somewhat translucent texture under the light.

Regarding Qin Lang's knife skills, the two little ones had already seen it countless times, but when they saw it again, they still couldn't help showing a look of pride on their faces.

This is my own Royal Kitchen!
Even if they are spirit eaters, they will never see his limit!

Soon, under the eyes of the two little ones, a whole piece of fish was sliced ​​into a fish fillet with a thickness of only three millimeters, followed by a second piece.

The length of a large grass carp with excellent quality can easily exceed [-] cm. After removing the length of the head and tail, the fillets made from half of the fish body can easily exceed [-] pieces, and a whole fish can be more than [-] pieces.

With such a large number of fish fillets, even if it is a large peony flower arranged in seven to eight layers of petals, it is enough to place four.

Put the sliced ​​fish fillets in ice brine, add scallion and ginger cooking wine to soak and marinate.

The function of this step is not only to remove the fishy smell, but also to make the fish shrink back when it is cold, increase its elasticity, and prepare for the subsequent cooking steps.

And the wait time it requires is... an hour and more.

"La La, I'll leave it to you." Qin Lang looked at La La, who was eager to try, "Accelerate with all your strength!"

"Chaka!"

clear!

There was a bit of excitement on La La's face. It took a deep breath, and then released an invisible force from its body, covering the fish soaked in ice and salt water, speeding up the process of pickling and processing the fish.

After being promoted to two stars, La La fully exerts the cooking acceleration, and the maximum time that can be accelerated at one time is directly doubled to five to ten minutes.

Adding the time required for the casting process and the time for Qin Lang to prepare for the next steps, the fish fillets soon reached the time required for marinating.

In order to make the marinated fish fillets more crispy in the subsequent frying process, the surface needs to be coated with cornstarch, and then one of the most tedious steps in the whole peony fish fillet cooking process-knocking.

Tap each piece of starch-coated fish fillet one by one with a wooden stick. With just the right amount of force, the fish fillet becomes thinner and thinner, spreading out as if being knocked flat.

Guided by intentional force, these stretched fillets fan out and are finally trimmed slightly in outline with kitchen shears.

This step requires a wealth of experience, even Qin Lang had to knock out two or three slices before regaining the feeling of cooking this dish.

"Gollum!"

I'm coming too!
Seeing a complete fan-shaped fish fillet being born in Qin Lang's hands, Danbao showed an eager expression.

Doesn't seem too difficult?

Maybe using the wave of thoughts, I can do it myself?

"You can try."

Qin Lang handed it a wooden stick and gave it an encouraging look.

More than 200 pieces of fish are for him to knock by himself, when will it take to knock?
It’s different with Danbao’s help. In the case of multitasking, one can support several.

"Chaka!"

I want to come too!

Seeing that Dan Bao has a share, La La is not far behind.

The cooking process cannot be accelerated due to the intervention of Yuling Chef during the beating process.

But it can help knock it all together!

Although it can't control the wooden stick, it can hold it in its mouth!
"Okay, try both of you."

Qin Lang leveled the bowl of water, took out another wooden stick and handed it to Lala, and then slowed down to show how to beat the fish fillet to make it spread out without breaking.

After a while, the two little ones started.

"Tuk Tuk Tuk-"

A series of dull knocking sounds echoed in the kitchen.

Dan Bao's control over the wave of thoughts has already reached a very delicate level, after failing for the seventh time, he finally knocked out a thin fan-shaped fish fillet perfectly.

Amidst its cheers, the spicy attempt on the other side ended in failure.

Hitting with a wooden stick in its mouth, it was a bit reluctant to precisely control the force.

It put down the stick in frustration, and flew to Qin Lang's side for comfort.

"Everyone has their own strengths." Qin Lang rubbed La La's head, "There is still room for you to help later."

"Chaka!"

it is good!
La La's eyes brightened.

Is there still a place where cooking needs to be accelerated?

Its excitement is only for a moment.

As Danbao became more and more proficient, it was no longer satisfied with knocking only one piece, and began to gradually try to knock two, three or even more pieces at the same time.

When Dan Bao could hit ten pieces at the same time, Qin Lang put down the wooden stick in satisfaction.

What is free hands! (Tactical back.jpg)

With such powerful help, the beating process, which originally took a very long time, was completed in just over an hour, and by the way, he helped Danbao train his combat skills.

"Do both"

Pick out those that were knocked out, and every piece of remaining fish meat has become a neat fan shape, like a piece of petal.

At this point, the cooking of peony fish fillets is half done.

Next, there is another extremely tedious step in the cooking process of peony fish fillets-frying.

If you want the final product to show the delicacy of peony flowers, the step of frying and shaping is essential.

In order to fry the fish fillets into slightly curled petals, and even control the degree of curvature of different layers of peony flower petals to be different, and finally present a better appearance, Qin Lang needs——

Put it into the pot one by one.
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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Peony Fish Fillet】

(End of this chapter)