Is there something wrong with making food a beast?

Chapter 200 Tibetan Sheep
"Oh? Is the dish prepared by Qin Lang called Tibetan sheep with fish belly?"

Xi Chen turned his gaze to Zhao Wenchang who was at the side, with a look of searching on his face, "Have you tried it already?"

"Yes! That's the most delicious dish I've ever had!"

Zhao Wenchang opened his mouth swearing.

For this, the food recommenders were noncommittal.

They could see that Zhao Wenchang had just become the imperial chef, and such an imperial chef had limited knowledge, so it was normal to think that Qin Lang's dishes were the most delicious.

On the contrary, Xi Chen seemed to be interested, and looked at Zhao Wenchang with a smile, "You look very familiar with Qin Lang, how long has he been in Qingyang City?"

"I've been here for five days." Zhao Wenchang said honestly.

"Then after he came to Qingyang City, has he shown other culinary skills?" Xi Chen continued to ask.

The other three food recommenders, including Mr. Zong Nian, had a flash in their eyes and chose to wait and see.

During testing, it is good to know more about the person being tested.

Although the past experience of the food recommender can be found through the Royal Spirit Chef badge, it is limited to the history of food fights, spirit battles and events participated in the association.

"Yes." Zhao Wenchang nodded.

Although I don't know why Ms. Xi Chen is interested in these things, Zhao Wenchang vaguely felt that this might help Qin Lang, so he said frankly, "Qin Lang came to Qingyang City because I asked him to help my family's noodle restaurant."

"Noodle restaurant?" Xi Chen blinked.

On the other hand, Jiang Zhan smiled kindly, "Is it Zhaoji Noodle Restaurant? I occasionally go there for breakfast, and I'm pretty familiar with your father."

"Yes." Zhao Wenchang nodded, and briefly explained the grievances between his own noodle restaurant and Liuji noodle restaurant.

"Liu Ji Noodle Restaurant sent Ji He in the competition, but I had no choice but to ask Qin Lang for help, hoping that he would represent our Zhao Ji Noodle Restaurant to participate in the competition."

"Ji He?" Xi Chen turned to look at the other three.

The three first-level food recommenders used to be the judges of the municipal cooking competition, and the champion of Jihe was voted by them and other first-level food recommenders.

Mr. Zong Nian was the one who presented Ji He with the championship award.

The cooking competition in Qingyang City was half a month ago, and the four of them are no strangers to Ji He.

Unexpectedly, after some casual research, this newly promoted city-level culinary champion would be involved.

The battle between Ji He and Qin Lang...

For this food fight that was not recorded in Yuling Chef's experience, the four food recommenders became interested at the same time.

"Ji He is very good at pasta." Xi Chen thought of the Qingjiang porpoise noodles made by Ji He for a moment, "Who will win in the end?"

"Qin Lang won three to two!" Having said this, Zhao Wenchang couldn't help puffing out his chest.

Until now, thinking of Qin Lang's process of helping his noodle restaurant win, he still has a feeling of excitement.

"Huh?" Xi Chen narrowed his eyes slightly, and the other food recommenders also showed surprise expressions.

In the noodle competition, Ji He actually lost?

"What Ji He took out is Qingjiang River Dolphin Noodles?" Li Yunxi who was on the side suddenly said, "If not, he might have been careless."

The other food recommenders nodded slightly, obviously thinking that this statement was more reasonable.

Maybe Ji He didn't know Qin Lang's strength, so he didn't use all his skills to compete?
"No, what Ji He brought out was Qingjiang porpoise noodles! But he still hasn't won Qin Lang's crab roe soup dumplings!" Zhao Wenchang shook his head.

"Qin Lang showed his noodle skills in a food fight before." Mr. Zong Nian, who had never spoken, spoke.

He was referring to the food fight where Qin Lang splashed oil on Liu Tianchen in Bailushan City. Because it was held in the association, that food fight was recorded.

"I didn't expect that Qin Lang was also good at pasta." Xi Chen smiled, "But he is so good at pasta, and the compatibility between pasta and mutton is obviously higher, but he didn't choose to assess Xu Fang who is pasta..."

"Does he think his aquatic products and mountain delicacies are stronger?"

"After you said that, I suddenly became interested in Qin Lang's fish-bellied Tibetan sheep dish." Jiang Zhan looked towards the kitchen with a smile.

"Not to mention, the name of this dish is quite interesting, isn't it?"

...

Add salt and cooking wine to taste, stir-fry the three diced dishes and serve them out. Qin Lang then started the next steps.

filler.

The so-called fish belly Tibetan sheep refers to filling the belly of the fish with mutton, and then cooking together.

Such dishes are called two sets of dishes.

A carp that has been deboned is like an airtight bag, what Qin Lang has to do at this moment is to fill it with the stir-fried three diced.

After taking out the onion and ginger stuffed in the marinating, Qin Lang patiently started the stuffing process with a small spoon.

Although it is a fish belly, there are also gaps in the spine and back of the carp after the main bone is removed, and the actual space that can be filled is larger than imagined.

As the body of the carp gradually swells, the stir-fried San Ding will completely fill the internal void.

"Guru~"

"Chaka~"

The two small eyes watched eagerly at the three dings left after the stuffing was completed, and couldn't help swallowing.

Seeing their greedy looks, Qin Lang smiled helplessly, "You two should break up."

With Qin Lang's permission, the two little cats jumped on it with cheers. Just the unfinished stir-fry in the cooking process already made them look extremely satisfied.

"I exchanged an extra serving of Tibetan sheep with fish belly, and I will cook it for you when I go back tonight." Qin Lang announced the good news, and at the same time took out pork net oil to wrap the whole carp tightly amidst the cheers of the two little ones .

On the one hand, pork net oil can have a certain shaping effect, on the other hand, it melts during the subsequent roasting process, and the fat penetrates into the fish, which can add new flavors to the fish and make the dishes more delicious.

After wrapping the carp in lard oil, Qin Lang took kitchen foil and wrapped the carp in another layer, and put it on the baking tray.

Finally, into the oven.

"Chaka!"

It's my turn!
Spicy finished the last big mouthful with an "owwow", and then flew to Qin Lang's side, preparing for the final acceleration process.

After setting the temperature of the oven to 190 degrees, Qin Lang felt spicy.

"half an hour."

Spicy nodded to indicate acceptance, and then an invisible force gushed out from his body, and moved towards the fish-belly Tibetan sheep wrapped in layers of tin foil in the oven, which could not be seen to change.

Soon, half an hour of acceleration was completed.

As Qin Lang turned on the oven again, a strong aroma that couldn't be blocked by layers of tin foil came rushing from the inside of the oven.

The aroma contains the mellowness of lard and the freshness of fish, and also faintly has the unique flavor of mutton and the fresh taste of mushrooms and bamboo shoots.

Putting on his gloves, Qin Lang carefully took out the Tibetan sheep with the belly of the fish and placed it on the dinner plate. He cut open the tin foil with a knife, revealing the carp that had been grilled to a golden color inside.

The more intense fragrance made one person and two spirits swallow their saliva at the same time.

Fish Belly Tibetan Sheep, complete! ——
Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Tibetan sheep with fish belly】

(End of this chapter)