Is there something wrong with making food a beast?

Chapter 199 Fish Belly
When the most difficult step in the fish belly Tibetan sheep is completed, the remaining cooking steps become easier.

After removing the main bone, the body of the carp inevitably collapsed a little, like a deflated tire, but as Qin Lang stuffed green onion and ginger into the belly of the fish, the body of the carp swelled slightly again.

The scallions and ginger need to be taken out next, so the fillings are all large pieces of ginger and knotted scallions. Then, he began to smear cooking wine on the fish to remove the fishy smell.

After the processing of the fish came to an end, Qin Lang placed the carp flat on the dinner plate and set it aside, using spicy cooking to speed up the process of marinating and removing the fishy smell.

And he himself turned around and took the freshly processed shiitake mushrooms, bamboo shoots and mutton from Danbao.

The terrain in Songsheng Prefecture is dominated by mountains, with a lot of primeval forests and rich natural products. The mushrooms, bamboo shoots and mutton that Qin Lang exchanged for points all came from there.

The wild shiitake mushrooms in the mountains and forests are bigger, with darker brown canopies, and smell of natural dead wood. The wild bamboo shoots are smaller, but after peeling off the outer bamboo shoot skin, the inner bamboo shoot core is more delicate.

The diet structure of the highland spot sheep raised in the mountains and forests is much more complicated than that of ordinary grass-fed mutton sheep. They not only have grass, but also a variety of delicacies that are common in the mountains.

Eating mountain delicacies all the year round makes the meat of the highland spot sheep less smelly, and at the same time, the meat quality naturally adds a bit of a peculiar flavor. The amount of exercise in the high mountain range is greater than that of ordinary breeding, which also makes the meat of the highland spot sheep richer and fuller. .

Qin Lang chose the upper part of the brain, which is the fattest and tender among mutton. If the highland spot sheep itself is the best breed of sheep, then the upper brain is the best of the best.

The bright red mutton surface, the snow-white fat texture is as rich as marble, extremely attractive.

Just looking at the ingredients, the two little ones couldn't help swallowing.

Even if they don't know much about cooking, they can see the obvious difference between the ingredients used this time and the ingredients used in the previous training process.

The quality of ingredients is a key factor affecting the taste of dishes.

The fish-belly Tibetan sheep they tasted before was already so delicious, and they don't know what it will taste like now.

"Tuk Tuk Tuk-"

With a sharp sound of falling knives, the three ingredients were quickly cut into small pieces for later use.

Heat the oil in a pan, add scallions, ginger and dried shrimps and fry until fragrant, then add diced mushrooms and diced bamboo shoots and stir fry.

Inspired by the hot oil, the fragrance of shiitake mushrooms and the fragrance of bamboo shoots quickly escape from the interior, and are quickly intertwined under the upwelling heat to form a bright and peculiar fragrance, which quickly overflows the kitchen.

After finishing their work, Dan Bao and La La all came up together, smelling the fragrance intertwined with mountain treasures, with expressions of satisfaction and satisfaction on their faces.

This scent is more intense than when Qin Lang practiced fish-bellied Tibetan sheep before. Surrounded by the scent, the two have a wonderful feeling of being in the primeval forest.

Immediately afterwards, their eyes fell on the diced mutton that hadn't been cooked yet.

According to the previous experience of cooking Tibetan sheep with fish belly, after adding diced lamb, the aroma will be more attractive than it is now.

And Qin Lang did not disappoint the expectations of the two little ones.

After the diced mushrooms and bamboo shoots were fried, he quickly poured the whole plate of diced mutton into the pan and quickly fried them.

The fat filled in the upper brain shrinks rapidly under the heat, and the suet oil inside overflows a little bit, evenly wrapping on the mutton that gradually turns light brown, flashing an attractive luster under the light, bursting out unique to mutton strong fragrance.

In the pure and rich meaty aroma, the just right mutton flavor and the special flavor that only the highland spot sheep that feed on mountain delicacies are intertwined.

These aromas blend with the aromas of diced mushrooms and diced bamboo shoots before, making the aroma overflowing in the kitchen lively and layered.

Just like a two-dimensional painting becomes three-dimensional, smelling such a wonderful fragrance, one person and two spirits seem to be in the mountains and forests of Songsheng Prefecture, watching the highland zebra sheep with beautiful stripes jumping beside them.

...

"This is the first time for the three of us to participate in Mr. Zong Nian's test together?"

Outside the kitchen, Jiang Zhan, who was a little bored while waiting, looked at Li Yunxi and Xi Chen beside him, and smiled.

One part of Mr. Zongnian's test is fixed, that is, the Yuling Chef who is conducting the test needs to choose three of the eleven first-level food recommenders, and satisfy them all with one dish.

Even the test for the eleven first-level food recommenders in Qingyang City to award their own badges is somewhat different from other cities.

Although the test of Mr. Zong Nian is notoriously difficult, there are many brave challengers who want to climb this peak.

Therefore, the eleven first-level food recommenders are very concerned about the selection of the testees.

It is the first time that Yuling Chef chooses mutton, aquatic products and mountain delicacies at the same time.

"That imperial chef named Qin Lang is quite courageous." Xi Chen put his head on one hand and said with a half-smile, "This is the first time I have met an imperial chef who chooses three types of ingredients."

"Under normal circumstances, choose one type of ingredients, and choose one type for presentation and seasoning. If you are good at pasta, you can also choose pasta. This choice can reduce a lot of difficulty."

"And choose three kinds of ingredients..." Xi Chen's voice paused slightly, "I don't know whether Qin Lang is really a superb cook, or an ignorant person who is fearless."

She couldn't help but look at Mr. Zong Nian who was sitting quietly beside him.

You know, this is a second-level food recommender who is eligible to be promoted to a third-level food recommender. He refused to be promoted because he did not want to be transferred to other states.

If the local third-level food recommender in Tianhua State gives up his position, Mr. Zong Nian in front of him will be the best candidate for the next third-level food recommender in Tianhua State.

Such a food recommender has a terrifying ability to appreciate food, and even just tasting the dishes can figure out most of the cooking process like tearing apart the meat.

A variety of irrelevant ingredients are cooked together, and even the slightest incongruity can be easily tasted by Mr. Zong Nian.

"Young people, it is a good thing to have the courage to try." Jiang Zhan smiled, "If you don't try bravely, how can you improve your cooking skills?"

"At least this point is worth encouraging."

"It's very difficult, I'm not very optimistic about it." Li Yunxi, who was sitting next to Xi Chen, was still concise.

Sitting on the sidelines, Wenchang Zhao heard the discussion of the three first-level food recommenders clearly. When he heard that the three food recommenders were not that optimistic about Qin Lang, he couldn't help but clenched his fists slightly.

Qin Lang's cooking skills are very strong!
He also tasted the fish belly Tibetan sheep cooked two days ago.

The taste has exceeded the limit that Zhao Wenchang can describe in words.

He can guarantee that this is the most delicious dish he has ever eaten.

Although he was shivering as a rookie sitting next to the four bosses, he couldn't help but whisper at this moment.

"Qin Lang's fish belly Tibetan sheep will definitely pass the test!"
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Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)