Is there something wrong with making food a beast?

Chapter 187
To complain, Qin Lang temporarily stopped what he was doing, and looked at his opponent's actions openly and squarely.

Gradually, he seemed to see some ways.

Every time Ji He hammered the dough, it was not easy.

The force of the hammering went deep into the dough, causing the entire structure of the dough to vibrate violently. During the process of vibrating, he deftly left bubble-like fine pores inside the dough, leaving the puffer fish clear soup in the pores.

He is using his hands to complete the special steps that leavening agents can only complete.

Of course, being able to achieve this step must have something to do with the ratio of various auxiliary materials that Jihe added to the dough before. After the previous treatment, the structure of the dough has undergone fundamental changes, so that the subsequent techniques can take effect.

The ratio in the front and the technique in the back are both indispensable.

And the result of this approach is that...

The pasta made from the dough mixed with puffer fish broth will have a juicy texture at the end.

interesting!
Qin Lang's eyes lit up.

Without ingenuity to bless him with this eating skill, it will take at least ten years of hard work to achieve Ji He's current operation, but there are some things in common in terms of skills.

Ji He's dough handling skills at this moment gave him a lot of new ideas.

Withdrawing his gaze, Qin Lang calmed down, and put the dough wrapped in plastic wrap, which had been proofed for a long time, in front of him.

Crab roe soup buns pay attention to the filling, but the skin of the buns is not completely careless.

Unlike meat buns, leavening agents such as baking soda and yeast should not be added during the dough making process of soup buns to increase the pores in the dough. It is necessary to maintain a dense structure to wrap the inner soup, which is often said to be "dead". Dough".

One traditional crab roe soup dumpling can fill a plate. If such a large soup dumpling is not to be broken during cooking, but also to ensure that the dough is thin enough not to affect the taste of the soup dumpling, the dough needs to be rolled out to be large and even.

It not only requires experience and skills, but also requires a sufficient proofing process to ensure the uniform moisture inside the dough.

A piece of dough was quickly formed in Qin Lang's hands, and then the mixed fillings were carefully added to complete the process of making buns.

On the other side, Ji He's technique has also been demonstrated.

After a small bowl of puffer fish clear soup was completely mixed into the dough by him, Ji He picked up the dough, quickly picked up small pimples, and threw them into the basket beside him.

The effect of ingenious blessing still exists. Ji He will quickly pinch the gnocchi a few times in the process of picking up the gnocchi. While the efficiency remains unchanged, the shape of the gradually increasing gnocchi in the basket is somewhat similar to that of a puffer fish. resemblance.

After picking up all the gnocchi, Ji He put the gnocchi in the basket into the pot, cooked them, scooped them up, and put them in the bowls of puffer fish clear soup that had been served aside.

"Ding--"

The moment Jihe finished cooking, Qin Lang's steamer made a soft sound, and the preset steaming time ended.

The cooking of both sides of the competition is complete.

The audience around the high platform burst into bursts of cheers and heated discussions.

Although they may not know Qin Lang, those who know how to cook can also see his extraordinary cooking skills during Qin Lang's series of cooking just now.

The mysterious Yuling Chef's battle against Qingyang City's Ji He, who just won the municipal culinary competition championship, is obviously very interesting.

And now, both of their dishes have finished cooking.

I don't know what kind of voting results will the five judges give after the tasting?

With this thought in mind, they cast their eyes on the five senior judges sitting on the judging platform.

The judge sitting in the middle took the initiative to say, "The cooking time of the two of you is similar, but Ji He is one step ahead, so I will taste Ji He's dishes first."

Qin Lang nodded to express his understanding, turned on the heat preservation function of the steamer, and made a gesture of invitation to Jihe.

Ji He took a deep breath, and brought a portion of Qingjiang porpoise noodles that had been prepared in front of the five judges.

"Qingjiang porpoise noodles, please taste."

After a brief introduction, Ji He quietly stood in front of the jury.

The five senior judges looked at each other with anticipation in their eyes.

In the final battle of the municipal cooking competition, the judges were not senior judges like them, but eleven first-level food recommenders from Qingyang City.

At that time, they really wanted to taste the taste of the Qingjiang porpoise noodles that surprised all the food recommenders.

Unexpectedly, being invited to participate in this competition, they had a chance to taste it quickly.

After a moment of silence, the five judges picked up the spoons in their hands, scooped up a spoonful of fresh gnocchi like small fish swimming in the river, and put them into their mouths together with the soup...

Soon, there was no soup left for the Qingjiang porpoise noodles in front of the five judges.

Looking at their satisfied and happy expressions, even the audience who have not tasted this delicacy seem to be able to imagine the beauty of this Qingjiang finless porpoise noodle.

"Next, try Qin Lang's." Quickly adjusting their respective states, the five judges rinsed away the remaining taste with special mouthwash, and looked at Qin Lang.

In their eyes, the anticipation has not diminished just because they tasted such delicious Qingjiang porpoise noodles just now, because they already know that Qin Lang is also a royal chef who has won the city-level culinary championship, and his cooking skills are not Much weaker than Jihe.

"It's our turn."

Qin Lang looked at the two cubs beside him.

What responded to him was the confidence and fighting spirit in the two little eyes.

"Gollum!"

Danbao let out a low cry, and a white halo surged all over his body. This halo turned into an invisible force, opened the lid of the steamer, packed portions of steamed crab roe soup into the plate, and then sent it to the judges .

"Crab roe soup dumpling, please use it slowly."

Qin Lang walked quickly to Ji He's side, and smiled.

"Crab roe soup dumpling..." Ji He chewed on the name, and looked curiously at the soup dumpling that took up the entire dinner plate in front of the judges.

At their level of cooking, seeing each other's cooking process is enough to guess the general taste of each other's dishes.

Use the deliciousness of crab roe and chicken soup to counter the deliciousness of puffer fish...

Ji He suddenly felt that he might not be able to win this battle.

Different from Jihe's dishes before, the five judges were a little silent when they looked at the crab roe soup dumpling in front of them.

It was really the first time for them to see such a peculiar pasta.

A question appeared in the hearts of five people.

How should this stuff be eaten?
"Could it be with a straw?" A judge noticed the straw attached to the side of the dinner plate and couldn't help guessing.

"Yes." Qin Lang smiled and nodded.

"The most suitable way to eat crab roe soup dumplings is to pierce the top of the dough with a straw to suck the soup inside, and then taste the dough and crab roe filling."

The five judges looked at each other and picked up the straws together.

Began to eat! ——
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(End of this chapter)