Is there something wrong with making food a beast?

Chapter 186 Pork Noodles
"Dad, Ji He actually brought out Qingjiang finless porpoise noodles."

Sitting on one side of the playing field, Zhao Wenchang's face quickly became tense.

He looked at Liu Neng, who was looking at Liu Neng with his hands folded across his chest, and he gritted his teeth, "Can we win?"

"At this time, you must maintain confidence in Qin Lang." Zhao Junzhang patted Zhao Wenchang's shoulder calmly, "Qin Lang's crab roe soup dumplings will not be inferior to Qingjiang porpoise noodles. This is a close contest."

"Since you have chosen to believe in Qin Lang, you must believe to the end."

Wenchang Zhao took a deep breath, with a look of shame on his face.

Obviously he invited Qin Lang to help, but now he doubts the strength of his companion because of the strength of his opponent.

This will not work.

Zhao Wenchang muttered something in his heart, quickly adjusted his mentality, and stared back fiercely at Liu Neng who was opposite him.

In the arena, after taking out the brocade-patterned puffer fish, Ji He started to process it at an extremely fast speed, and then put the processed puffer fish into the hot pot.

The other food spirit next to him let out a low cry, and shimmering light flickered all over its body, allowing invisible power to cover the ingredients. The puffer fish meat in the soup pot melted into the soup at a speed visible to the naked eye, leaving only the skeleton.

Ji He showed his second food skill - decomposing ingredients.

This is a cooking technique that allows the ingredients in the stew to quickly blend into the soup, showing the state that can only be presented after being stewed for several hours.

It doesn't work on all cooking processes like Cooking Boost, but it has a better effect than Cooking Boost in some special situations.

Just like now.

Under the action of cooking skills, the puffer fish meat quickly turns into a surimi-like state and separates from the fish bones, and the umami taste is released in the soup to the greatest extent.

Qin Lang's gaze froze slightly, and then he speedily cut the pigskin that had been scraped off the fat in his hands into cubes, boiled water in a pot, added the pigskin cubes, and then added onion and ginger cooking wine.

"La La, speed up!"

"Chaka!"

Leave it to me!

Spicy heavy nodded, and flew to the center of the big pot of stewed chicken soup and the big pot of stewed pig skin in an instant, and the invisible force shrouded the two different pots at the same time.

Cooking speed?
After recognizing Qin Lang's second food skill, Ji He's eyes flickered with a trace of seriousness.

Really met an opponent.

However, when he has one more food spirit than the opponent, the advantage in food skills is still on his side.

Glancing at the last food spirit that has not yet used its food skills, Ji He's eyes glowed with confidence.

But the next moment, his expression froze slightly.

He saw the hairy crabs that had been steamed on the other side, and Danbao who opened the steamer and was working on removing [-] hairy crabs at the same time.

Looking at the hairy crab legs flying in the air and the crab meat, crab roe and crab shell that were completely disassembled in just a few minutes, Ji He's face twitched.

He suddenly felt that the advantage in food skills did not seem to exist.

What the hell is the wave of thought used as a food skill? !

Under the effect of accelerated cooking, the pig skin and chicken broth that originally needed to be stewed for an hour quickly completed the stewing process.

Filter out the chicken and pork skin, skim off the slick oil and only keep the soup of the two. Mix the pig skin soup and chicken soup in a ratio of [-]:[-] and send it to the freezer for quick refrigeration.

The processing of the jelly of pigskin came to an end, and Qin Lang non-stop took the freshly split crab meat, crab roe and crab shell from Dan Bao.

Because it was a crab roe soup dumpling, Qin Lang used all female crabs when cooking, only crab roe and no crab paste, but the following method was not much different from fried crab powder.

Stir-fry crab oil with crab shells, add crab roe and crab meat and stir-fry, add lard and seasonings for seasoning.

After stir-frying, the crab roe filling was added with lard, and it solidified slightly when it was cold. In the professional freezer on the other side, the condensation process of the pork skin jelly has also ended.

The pork skin jelly is milky white and shakes slightly when moving, showing excellent elasticity.

"Cha Ka Cha Ka!"

I come!

The playful La La flew to the top of the jelly with a spoon in her mouth, and then let go of the spoon to let it fall naturally.

"duang~"

With a soft sound, the falling spoon bounced straight up.

This astonishing scene made the audience who noticed burst into exclamations, and also made the pupils of Ji He, who had completed the proofing process of the dough on the other side and was about to process the dough a second time, shrink instantly.

This amazing elasticity…

He could see Qin Lang's cooking process.

So he knew the source of the elasticity, which was the coagulated pigskin jelly.

With his culinary knowledge, he even vaguely guessed something.

For example, when these solidified colloids are heated again, they will become rich and delicious soup again.

This may be Qin Lang's purpose.

Through this method, the liquid chicken soup can be temporarily turned into a solid state, which is convenient for subsequent processing?

Ji He felt his opponent's unconstrained style of cooking.

However, his opponent didn't hide such valuable cooking experience, and didn't even care that he learned it.

Just this kind of mind made him quite admire.

In this case...

Ji He picked up the proofed dough and placed it in front of him.

I have to show some real skills myself!
He turned his gaze to the third spirit eater beside him who hadn't shown its eating skills before.

Food Spirit called softly, and the next moment a faintly flickering light appeared on Ji He's hands.

Seeing this scene, Zhao Wenchang sat up straight instantly.

In the previous cooking competitions, Ji He's cooking process was completed in a competitive standard kitchen invisible to the outside world, so Zhao Wenchang only found out today that the opponent's third cooking skill was actually blessed with the same ingenuity as him.

"Insight into the ingredients and the blessing of ingenuity." Zhao Junzhang couldn't help but sigh, "No wonder Ji He is so good at pasta, these two cooking skills are very suitable for the process of making noodles, and there is another cooking speed that can speed up the proofing , is simply a golden combination.”

cooking speed...

Hearing his father's words, Zhao Wenchang couldn't help but glance at Qin Lang.

Well, I have all three food skills.

On the other side, Ji Heduan, who used food skills to bless his hands, brought a bowl of stewed and strained puffer fish clear soup.

He dipped his hands in the soup, hammered the dough with strange strength, and finally kneaded it deftly.

After so many repetitions, his hands were as if they had no bones, showing amazing magical skills.

As time went by, the dough in front of Ji He visibly grew larger, while the liquid level in the soup bowl was gradually decreasing.

He is mixing fugu clear soup into the dough that has already eaten enough water with special skills!

Mince the frozen pigskin, mix it with the fried crab roe in a one-to-one ratio, and make it into the crab roe soup stuffing. Qin Lang, who was prepared, stared at Ji He's actions.

This disagreement, why did you start showing off your skills?

You said it earlier!

I compete with the dragon beard noodles.
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Contents of Easter egg chapter at the end of this chapter:

【Crab Roe Soup】

(End of this chapter)