Is there something wrong with making food a beast?

Chapter 13
Seeing Dan Bao cheering up again, Qin Lang smiled and cut up shredded carrots, green onions, green onions, ginger, and coriander, put them on a plate, and then brought the plate to Dan Bao.

"Dulu!"

It's my turn to perform!
Seeing these auxiliary materials, Dan Bao suddenly regained his energy, leaned forward and blew vigorously, and after a while, the wilting auxiliary materials became distinct and fresh.

"great!"

Qin Lang gave a stern compliment, and then picked up the basin where the starch was placed.

At this moment, the starch has completely sunk under the water, and it feels hard to the touch with your fingers.

Even if it is completely soaked.

After pouring off the excess water, he started to hang the paste.

Three spoonfuls of soaked starch and half a spoonful of water are mixed according to this ratio and then added to the sliced ​​tenderloin, so that the surface of each tenderloin is covered with paste.

Only the pot-packed meat that is hung with paste in this way can be crispy on the outside and tender on the inside after deep-frying.

The oil temperature is [-]% hot, unfold the pork tenderloin piece by piece and send it to the oil pan.

Before Qin Lang finished this step, the pork tenderloin that was put in first had already released a rich and mouth-watering aroma from the sizzling oil in the pot.

"Grumble!"

Dan Bao was so greedy that his saliva was about to flow out, he looked at it eagerly, and when Qin Lang fished it out, he immediately went up to him.

"I can't eat it yet, wait." Qin Lang stopped it, dumbfounded, looked at the little guy with watery eyes, and comforted him, "I can't eat hot tofu in a hurry."

"Grumble!"

I don't eat hot tofu!I want to eat meat in a pot!
Qin Lang became more and more dumbfounded.

The oil temperature quickly rose to 15% hot, Qin Lang continued to encourage Danbao with words, while quickly sending the pork tenderloin into the pot to fry for [-] seconds.

Take out the filter oil, leaving only the bottom oil in the pot, add shredded ginger, shredded carrot, fried meat in a pot and the previously adjusted sauce, stir fry for a few times, then add shredded green onion, shredded green onion and coriander, and stir again Twice.

"Okay~" Looking at Dan Bao who was about to cry, Qin Lang quickly took the meat out of the pot, "Be careful..."

Looking at Dan Bao who was holding a piece of meat in his mouth, Qin Lang felt that he had been reminded in vain.

This little guy can breathe fire, will he be afraid of getting hot?

The appearance of Danbao eating food is quite interesting.

Its little egg-yolk face hides in its transparent body and pops out of it when it eats.

A million points of magic.

Qin Lang loaded two bowls of rice from the rice cooker, and put one bowl in front of Danbao, "Try it with rice."

After finishing speaking, he picked up a piece of juicy pot-packed meat to cool down, and took a bite.

The sweet and sour sauce is relatively fresh, which neutralizes the greasy well, and the deep-fried aroma overflows between the lips and tongue as soon as you bite.

The soaked starch paste forms a hard and crispy shell at high temperature, which softens slightly under the infiltration of the sauce, creating a special taste.

The inner pork tenderloin retains the original flavor and tenderness to the greatest extent under the closed shell, and even the gravy is very full.

Served with a bite of rice…

"I won't get tired of this taste for a lifetime." Qin Lang couldn't help shaking his head and sighing.

"Grumble!"

Danbao, who opened the door to the new world, agrees very much.

Putting two mouthfuls of rice on top of the pot-packed meat to pad his stomach, Qin Lang reluctantly put down the bowl and chopsticks, and took out a handful of lettuce from the vegetable basket.

"The oxtail soup still needs to wait for a while. We can make lettuce with oyster sauce during this time."

Although Guobaorou kept tempting Danbao, it quickly retracted its head into its body, and then quickly moved to Qin Lang's side.

"Gudu!"

Look at my freshness!
Seeing Danbao skillfully using food skills to make the lettuce fresher, Qin Lang smiled a little more.

With the company of Danbao, even the cooking process becomes more interesting.

As one of the home-cooked seasonal vegetables, the cooking of lettuce in oyster sauce is not complicated.

Taking advantage of Danbao's help, Qin Lang boiled water and began to prepare oyster sauce for oyster sauce and lettuce.

One spoonful of oyster sauce, two spoonfuls of light soy sauce, a little pepper and one spoonful of cornstarch.

The original flavor of the vegetables is light, thickening the soup can make more soup sticky and enhance the taste.

Finally, add a tablespoon of water and mix well.

Putting the prepared oyster sauce aside, Qin Lang took the lettuce that Danbao had finished processing, cut off the root and washed it quickly.

The water that was boiled before is now boiling.

Add a spoonful of salt to increase the base flavor, add a spoonful of oil to keep the blanched lettuce from turning yellow and not wilting, then put the lettuce into the pot, blanch until it is half-cooked, and put it on a plate.

Until it was placed on the plate, the lettuce still maintained its green color, with a layer of water on the surface, which looked particularly attractive under the light.

Only by the hue, it will make people have an appetite.

Heat the oil in a pan, chop the garlic that has been processed by egg treasure into minced garlic, stir-fry until the aroma is released, add oyster sauce and stir until the soup is thickened to thick bubbles.

In the hot air, the fresh aroma of oyster sauce mixed with the aroma of pepper penetrates into the nostrils, like a seductive little fairy, making people hungry.

"It's out!"

Looking at Dan Bao's expectant eyes, Qin Lang poured the soup in the pot evenly on the lettuce, and then brought the plate to the dining table, "Have a taste?"

"Googling!"

Danbao cheered, and quickly leaned forward, stuck out his little head, and carefully picked up a piece of lettuce.

The next moment, its eyes lit up.

very delicious!
After counting the time, Qin Lang turned on the pressure cooker, took out two bowls of oxtail soup that was almost stewed in it, and placed them in front of himself and Dan Bao before he sat down.

Different from the aroma of pot-packed meat, the aroma of oxtail soup is mellow and thick.

The milky white soup is slightly thick, with a few red goji berries floating on it, and one or two pieces of light yellow Huang Jing slices can be vaguely seen. With the light brown oxtail, the collision of color and luster makes people salivate.

Taking a sip, Qin Lang narrowed his eyes in satisfaction.

The gelatin in the oxtail is melted into the soup under high-pressure stewing. The deliciousness of the beef and the mellowness of the bone marrow are wrapped in the gelatin, and the taste engraved on the tip of the tongue becomes clearer.

The slightly sweetness of sealwort and wolfberry makes the oxtail soup a bit more fresh, with a mellow but not greasy taste.

"Dulu!"

Danbao took a sip of the soup carefully, showing the same expression as Qin Lang.

The oxtail soup is delicious!

"As long as you like it." Seeing Danbao eating so happily, Qin Lang's face was full of smiles.

Nothing delights him more than when a diner is satisfied with the food he has cooked.

Qin Lang picked up the stewed oxtail that was so soft and boneless, and put it in his mouth.

The gelatinous oxtail meat is not firm, and the gaps in the texture are full of delicious soup.

The beef umami, which is richer than the soup, splashes with chewing, overflowing between the lips and teeth.

A piece of oyster sauce lettuce served with rice.

The fried garlic is not pungent, combined with the umami taste of oyster sauce and the sweet and crisp taste of the lettuce itself, Qin Lang's eyes light up instantly.

Salty, fresh and sweet, the right blend instantly wipes out the residual taste of oxtail soup, and it is really a pleasure to pair it with rice with full grains and slightly elastic texture.

Next, it's cooking time.
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Contents of Easter egg chapter at the end of this chapter:

【Lettuce in Oyster Sauce】

　"Secretly Raising a Little Golden Crow"

　　Du Yu, who traveled through the world of demon pets by accident, couldn't help but fell into deep thought when he saw the paper crane fluttering its wings in his palm.

　　Did she just say that she is the ancient Golden Crow?
　　【A joyful and warm novel about imperial beasts in the city】

　　
　
(End of this chapter)