Is there something wrong with making food a beast?

Chapter 12 Food bucket main ingredients

"Buy the beef first."

While talking, they had already reached the area dedicated to selling beef.

It is indeed a food market certified by the association. The food is transported in the cold chain throughout the process, and all kinds of certificates are available, and the quality is visible to the naked eye.

Qin Lang picked up a piece of beef tenderloin that had been cut open, and he could clearly see the snowflake-like fat lines in it. After sizing it up, his face showed a satisfied expression.

This quality is comparable to the Australian standard M10 level.

"What's the price of beef tenderloin?"

"Two thousand and one hundred yuan per catty." The shopping guide glanced at Qin Lang and smiled, "How much do you want, brother?"

"Look at other things." Qin Lang put down his expression calmly.

Is it expensive because of the ingredients?

No, that's his problem.

After inquiring about the price of other parts of the cow, Qin Lang rationally chose another cow with lower quality.

This time the price is finally in the triple digits.

He kept telling himself that he would be rich if he made the steamed sea bass tomorrow, Qin Lang endured the pain to choose something for the shopping guide to weigh and wrap it up, and looked at an oxtail in the corner, "How do you sell this?"

"This one." The shopping guide glanced at it, and waved his hand nonchalantly, "There are not many Yuling Chefs who buy oxtails. If you bought so many, I'll give this to you."

Qin Lang: "..."

The price of the same ingredient may fluctuate in different places.

For example, in a place where locals do not eat animal offal, the price of local animal offal will naturally be much cheaper than in other places.

The current situation should be the same.

The fact that the shopping guide doesn't care about oxtail shows that almost no one in Dongxia City eats it.

Without hesitation, he pointed to the ox at the beginning, "Can you give me that oxtail together?"

"Okay, look at my brother's face." The shopping guide smiled, "I will take care of the business more in the future."

"Definitely!" Qin Lang nodded seriously.

If you send this every day, I will come every day!

"Come on, Danbao, let's go and look at other ingredients."

"Gudu!"

...

When Qin Lang returned home with Egg Treasure, the various ingredients purchased at the food market had already been delivered to the door by the dedicated delivery personnel.

After signing, he excitedly moved all kinds of ingredients to the kitchen.

Danbao followed all the way, and only rolled his eyes when he reached the kitchen.

"Gudulu?"

Under the same mind, it can feel that although Qin Lang is calm on the surface, he has been very excited since he bought the two oxtails.

Is there anything special about oxtail?
"The oxtail is a very valuable part." Qin Lang quickly peeled the oxtail and cut it into pieces with a knife, and said happily, "It's not like other parts where the fat is evenly distributed in the meat, and the fat content is relatively small. But with more gelatin."

"Besides, there is bone marrow in the oxtail bone, which can make the oxtail more rich and mellow, so it is suitable for stewing or soup." He smiled and put the processed oxtail in a small pot, turned his head and looked at the egg, " You will know this when you taste the oxtail soup that will be cooked later."

"What kind of dish Houtian Shidou chooses, I already have an idea." Qin Lang pointed to the oxtail in the basin, "It is the main ingredient."

"But let's cook today's dishes first!"

Danbao quickly showed an expectant expression.

After washing the rice and adding water to turn on the rice cooker, Qin Lang returned to the counter, added cold water and cooking wine to the basin containing the oxtail, then cut the sealwort and ginger into slices, washed the wolfberry and tangerine peel for later use.

"Guru?"

Looking closely at the sealwort and ginger on the table, Danbao had a puzzled look on his face.

These two ingredients look similar!
"This is Polygonatum, also known as Tiger Ginger." Qin Lang pointed to the yellowish Huangjing tablet, "It has almost no smell and tastes sweet."

"This is ginger." He then pointed to the other one, then picked up a piece and moved it closer to Dan Bao, "Have you heard it?"

In just a moment, a spicy ginger smell hits the nostrils.

Dan Bao was so frightened that he flew back quickly.

Seeing Danbao's cute appearance, Qin Lang laughed, and then began to process other ingredients.

Seeing Qin Lang cutting the pork tenderloin into slightly thicker slices, Dan Bao twisted his body and came up again.

"Guru?"

"The oxtail needs to be soaked in blood. While we're waiting, we can cook the second dish, meat in a pot." Qin Lang smiled, "Do you still remember that we bought a piece of lettuce? That's the third dish, oyster sauce lettuce .”

While speaking, Qin Lang had already cut the pork tenderloin, put it in a small bowl, added salt and mixed it well, and then started to adjust the sauce.

Two tablespoons of white sugar, two tablespoons of rice vinegar, some salt, soy sauce and sesame oil.

When Qin Lang finished mixing the juice, Dan Bao came back to his senses, and excitedly approached Qin Lang.

Lettuce can get even fresher with Fresh Plump!

It's time for it to use food skills again!

"Guludu!"

"Although the lettuce was already very fresh when I bought it back, I believe that with the blessing of your cooking skills, it will definitely taste better." Qin Lang nodded seriously.

With Qin Lang's affirmation, Danbao's little egg-yolk face twirled with joy.

"The next step is to soak the starch thoroughly, and then paste the meat in the pot later." Qin Lang took out a bag of potato starch and made it while talking. "There should be more flour than kneading noodles. Stir a little and then let it stand."

A puzzled look appeared on Dan Bao's face.

And face?What is that?
"Google?"

Qin Lang put the flour aside and let it stand, "Kneading dough is another noodle making technique. Next time I will make you delicious big meat buns, and you will know when the time comes."

Others paint cakes, while Qin Lang paints steamed stuffed buns.

"Gudu!"

Dan Bao's eyes lit up.

Big meat buns!

It sounds delicious!

"Now, we can go back to dealing with the oxtails."

Qin Lang put the basin with the oxtail on the side in front of him, and pointed to the water in the basin.

The mixture of water and cooking wine in the pot has been soaked just now, and it has turned red.

"Look, the blood has soaked out."

"Gollum!"

Danbao's eyes are bright.

It looks amazing.

Seeing Danbao's small appearance, Qin Lang immediately felt a little happier, and continued with the next steps.

Pour the oxtail, green onion and ginger into the cold water, cook on high heat until the water boils, then skim off the foam and remove.

Heat oil in a hot pan, add ginger slices and stir-fry oxtail, then put oxtail, sealwort slices, wolfberry and tangerine peel into a pressure cooker, add water, cooking wine and salt.

Seeing Qin Lang close the lid of the pressure cooker, Dan Bao's face was full of anticipation.

Is it ready to eat soon?

"Gudulu?"

"The pressure cooker takes half an hour." Qin Lang spread his hands, "It's not bad, if it's a slow fire, it will take two hours."

It will take so long to eat it!

Danbao's little head suddenly drooped.

"It's okay, we can prepare the other two dishes during this time, so that the three dishes can be eaten at the same time." Qin Lang rubbed Dan Bao's head, "Don't you think it will be a long time now?"

"Dulu!"

Yes, there are two more dishes!

Dan Bao's ears moved, and the look of expectation appeared on his face again.
-
Next chapter update time [18:00 today]

Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Oxtail soup】

【pot meat】

(End of this chapter)